Easy Funnel Cake Recipe ~ Fair Favorites!
Get Recipe:
I can never seem to resist a piping hot, fluffy funnel cake smothered in powdered sugar. I probably should have never learned how to make funnel cakes at home. This funnel cake recipe is super easy and creates one yummy batch of funnel cakes.
FAN FAVORITED RECIPES:
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
LET'S GET SOCIAL! FOLLOW ME HERE!!
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
Google+:
Music By Kevin Macleod
How To Make a Delicious Funnel Cake At Home!! #shorts
Today I'm going to show you How To Make a Delicious Funnel Cake At Home!! These funnel cakes are super simple and easy to make! Must try!
▶︎ SUBSCRIBE HERE FOR MORE:
▶︎ SHOP MY FAVORITE PRODUCTS:
ENJOY!
Fan Mail:
How Do You Cook - Back To Basics
P.O. Box 789
Pleasant View, TN
37146-0789
USA
The link/s above may be an affiliate link which means we receive a small commission of the revenue made from purchases through the link/s above. There is no additional charge to you! Thank you all for supporting my channel so I can continue to provide you with free content every week! THANK YOU!
#simplerecipes #simplecooking #recipe #recipes #funnelcakes #funnelcake
How to Make Funnel Cake
Learn how to make your own carnival-worthy Funnel Cakes at home with just a handful of ingredients!
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
This is a super simple recipe that can be made in under 20 minutes without a deep fryer.
Full Printable Recipe:
Sauce Pan (Affiliate Link):
Glass Bowls (Affiliate Link):
Scale (Affiliate Link):
Frying thermometer (Affiliate Link):
Ingredients
2 cups all-purpose flour 250g
2 Tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk 236ml¹(see note!)
2 large eggs lightly beaten
1/2 teaspoon vanilla extract optional
Vegetable oil for frying
Powdered sugar for dusting funnel cakes
Instructions
00:00 Introduction
00:30 In a medium-sized bowl, whisk together flour, sugar, baking powder, and salt until well-combined.
00:52 In a separate bowl, whisk together milk, eggs, and vanilla extract (if using) until well-combined.
01:24 While whisking, gradually add dry ingredients to wet, stirring until mixture is smooth and combined (see note about milk!). Set aside.
01:49 Fill a medium-sized saucepan 2-3” deep with vegetable oil. Set on stovetop over medium-low heat and place a candy thermometer in the oil (make sure the tip of the thermometer is in the middle of the oil and not touching the bottom or it will read hotter than the actual temperature of the oil). Heat oil to 370-375F (187-190C).
02:45 Once oil is heated, portion about 1/3 - ½ cup of batter into a measuring cup with a spout. Slowly drizzle batter into oil, swirling and criss-crossing the batter over itself. Fry on each side until golden brown (about 90 seconds per side) then remove to a paper-towel lined plate.
04:12 Repeat with remaining batter but make sure that oil returns to temperature in between batches.
04:19 Dust with powdered sugar and serve warm.
NOTES:
¹You can see me on camera making this recipe with the exact ingredient quantities listed. I tested this recipe over a dozen times with the ingredients as written. However, sometimes the batter comes out too thick for people. If your batter is thicker than shown in the video, add additional milk as needed until it reaches a pourable consistency like shown in the video.
Facebook:
Instagram:
Pinterest:
Email List:
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
COUNTY FAiR FUNNEL CAKE RECiPE YOU CAN MAKE AT HOME ???? #justthebells10 #funnelcake #cooking #snacks
Funnel Cake Made EASY With Pancake Mix
Think you can only have funnel cakes at the fair? Jax Tranchida proves you wrong with boxed pancake mix!
RECIPE:
Vegetable oil, for frying
1 cup buttermilk pancake mix
1 tablespoon sugar
1/2 cup water (approx.)
1 teaspoon vanilla extract
Powdered sugar
1. Fill an 8-inch skillet halfway with oil, then turn it to medium heat until it reaches about 360 degrees.
2. Add pancake mix to a bowl and whisk in the water, sugar, and vanilla. Batter should be the thickness of cake batter, not too runny and not too gooey. It should fall from the whisk like ribbons. Pour batter into a bottle with a 1/4-inch nozzle, or use a plastic sandwich baggie with the corner cut off.
3. Test oil by dropping a small dot of batter in the pan. It should quickly float and bubble around the edges without burning. If oil is ready, quickly squeeze the batter in a circular motion into the frying pan, forming a 5-inch disk. Cook about a minute until golden brown on the bottom. Flip and cook other side, about 30 seconds to 1 minute, until golden brown.
4. Remove from the oil and transfer to a plate lined with paper towels. Sprinkle with powdered sugar and serve warm.
_______________________________________________________
Subscribe to Tastemade:
LIKE us on Facebook:
FOLLOW us on Instagram:
FIND us on Snapchat Discover:
How to Make Churro Funnel Cakes
Inspired by Disneyland's delicious Churro Funnel Cakes, this is an easy and decadent dessert. Spiral churro goodness topped with freshly whipped cream and drizzled with caramel sauce.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 4 cups vegetable or canola oil for frying
• 1 cup water
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 eggs
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 2 cups whipped cream
• 1/2 cup caramel sauce
✅Instructions
00:15 - How to make whipped cream
1️⃣ 00:36 - Heat the oil in a large pot to between 350 and 375 degrees.
2️⃣ 00:45 - Meanwhile, make the dough by heating water, butter, vanilla, and salt in a large saucepan. Once the butter is completely melted and the mixture begins to simmer, remove from heat and stir in the flour with a wooden spoon. Add in the eggs one at a time, stirring and mashing the dough together until the egg is fully incorporated. Transfer the mixture to a large pastry bag fitted with a large star-shaped tip.
3️⃣ 02:05 - Working one at a time, pipe the dough directly into the hot oil in a spiral motion, pinching the dough off once the desired size has been reached.
4️⃣ 02:28 - Cook until dough puffs and turns golden brown, turning halfway through so both sides evenly cook. This should just take 2 to 4 minutes total. Carefully remove from oil and place on a paper towel-covered plate to drain for 30-60 seconds.
5️⃣ 02:38 - Put the cinnamon and sugar into a shallow dish. Dip the cooked funnel cakes into the cinnamon/sugar mixture and coat both sides. Shake off excess.
6️⃣ 02:44 - Serve immediately topping each one with whipped cream and drizzled with caramel sauce.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist: