4 Eggs, separated 1 c Sugar 1 ts Vanilla 1 ts Lemon juice 1 1/2 c All purpose flour (measured Then sifted) 1/4 ts Salt 1 c Melted butter or margarine 1 c Gooseberry jam Beat egg yolks until thick and beat in the sugar, vanilla and lemon juice. Fold in sifted flour and salt alternately with melted butter. When smooth, fold in stiffly beaten egg whites. Line 16 large or 24 small muffing pans with paper cups. Place a spoonful of batter in the bottom of each cup and a heaping teaspoon of jam. Cover with remaining batter. Bake at 350F for 15 to 25 minutes depending on the size. These are good as a sweet dessert anytime or to pack in lunch boxes. Source: Heritage Recipes ch. -----
How To make Little Jam Cakes's Videos
15 Min. Swiss Roll Recipe In Fry Pan | Super Spongy Jam Roll Recipe | Yummy
WELCOME TO YUMMY TODAY'S RECIPE IS 15 Min. Swiss Roll Recipe In Fry Pan | Super Spongy Jam Roll Recipe | Yummy
INGREDIENTS: 2 eggs Sugar 1/4 cup Whisk until foamy consistency All purpose flour 1/4 cup Baking powder 1/8 tsp Mix slowly Oil 1 tbsp Vanilla 1/2 tsp Non stick fry pan Grease oil Cover the lid hole Cook it on low flame for 8-10 mins Spread jam Keep it in the fridge for 10 mins Powder sugar
NOTE: 1 CUP = 250 ML SUBSCRIBE HERE
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Strawberry Jam Cake Recipe// How to bake Special Cake with Jam
Watch the full video and Learn how to bake this Special Cake Recipe
The Strawberry jam served as the flavour and helped in colouring the cake batter... So with the Strawberry jam...no need to add flavour and food Colouring unless you really want to...
????JAM ROLL CAKE ???? How to make mixed fruits jam roll cake recipe ???? bakery style roll cake ????
rollcake#jamrollcake#cake
Strawberry Jam Cake
This versatile cake works with raspberry, peach or blueberry jam as well! For more follow the hashtag #RachaelRayShow
Gorgeous Mini Victoria Sponge Cake // Filled with Jam + Buttercream
Today I'm sharing how to make these delicious mini Victoria sponge cakes. This simple sandwich cake recipe with buttercream is a timeless British classic, and these mini versions will steal your heart!
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My best selling cake had this RASPBERRY JAM FILLING / TOPPING!
RECIPE: SHOP:
This raspberry filling is the perfect way to level up your baking! With a wonderful tart flavour, it helps to take that sweet edge off baked goods. Use it as a filling or topping for cakes, cupcakes, cheesecakes, macarons, biscuits and so much more!
INGREDIENTS: - 1 cup (110 g) frozen raspberries - ¾ tbsp (6 g) cornstarch - also known as cornflour - 1 tbsp (15 g) lemon juice - must be fresh - 3 tbsp (38 g) white granulated sugar
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