How To make Little Jam Cakes

Blackberry Jam Cake~100 Year Old Recipe

It's time to make and share Mamaw Moore's Antique Jam Cake! This cake recipe is well over 100 years old & is a classic in our family! It has been featured in several publications. Let's make it together for Nana's birthday! She will love it! Enjoy! xoxo

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Soft & Moist Jam Cake Recipe | Without Oven | Jam Stuffed Cake Recipe | Cake Recipe | N'Oven Foods

#CakeRecipe #JamCake

Soft & Moist Jam Cake Recipe | Without Oven | Jam Stuffed Cake Recipe | Cake Recipe | N'Oven Foods

Ingredients & Process:
3 Eggs
1 Tspn Vanilla Essence
Beat For 1 Min.
½ Cup Sugar
Beat Untill Fluffy
1/3 Cup Oil
Mix Well
1 Cup Flour
1 Tspn Baking Powder
¼ Tspn Baking Soda
Sieve
Mix
3 Tbsp Milk
Grease Oil in a Mould
Place a Baking Paper
Pour ½ Batter
Apple Jam
Pour Remaining Batter
Place a Pan with Wire Stand
Pre Heat For 5-7 Min.
Place the Mould
Cook For 35-40 Min.

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Jam Cake,made just that simple!#southern ,#holidays ,#fruits in cakes

Blackberry Jam, raisins, pecans and any  spice cake of your choice. Follow directions on the box, one box add 1/2 cup of jam , raisins and pecans .

Jam Crumb Cake - Everyday Food with Sarah Carey

Join Sarah Carey as she makes a quick and easy Jam Crumb Cake recipe that includes a flavorful homemade plum-peach jam.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Easy and Soft Sponge Cake with Jam Recipe

This simple yet stunning cake is made with cream cheese frosting and strawberry jam filling. This cake is super moist, delicious and so easy to make.

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???? Cake Ingredients:
3 Eggs
90g Sugar
20g Vegetable Oil
90g All Purpose Flour
1/2 teaspoon Baking Powder

Cream Cheese Frosting:
1 cup (235g) Whipping Cream
100g Powdered Sugar
8oz (225g) Cream Cheese or Mascarpone Cream Cheese
You can add 2 tsp instant pudding mix as stabilizer

2 teaspoons Water
1 teaspoon sugar
150g Strawberry Jam

???? Cake Instructions:
1. Preheat the oven to 356F (180C).
2. In a large mixing bowl, add eggs and sugar. Whisk until creamy. Add vegetable oil, flour, baking powder. Mix until combined.
3. Pour the batter into a buttered or oiled cake pan (I used 7 springform pan).
4. Bake in the preheated oven for 30 minutes or until toothpick inserted comes out clean. Let the cake cool to room temperature.
5. Slice the cake to 3 equal layers. Take the middle layer and cut off outer crust. Grind it in the food processor or blender to make fine crumbs.
6. In a large mixing bowl, add whipping cream and whisk until stiff peaks form. Add powdered sugar and cream cheese. Whisk until well combined. If frosting is too soft, add more powdered sugar or add instant pudding mix as stabilizer.
7. Transfer half of frosting to a piping bag. Keep the frosting in the refrigerator until needed.
8. Transfer strawberry jam to a piping bag.
9. In a small bowl, add water and sugar. Mix until sugar dissolves.
10. Using a brush or spoon, apply the mixture to the bottom ayer.
11. Add cream cheese frosting and strawberry jam. (watch video tutorial).
12. Add cream cheese frosting all over the top layer and smooth it out with a spatula.
13. Add the cake crumbs on top and the sides of the cake.
14. Keep the cake in the refrigerator for 30 minutes before slicing and serving.

???? Check out my other videos:

Chocolate Covered Strawberry Bouquet -

EASY BAKED CHICKEN NUGGETS -

CHOCOLATE OREO POPS -

CHOCOLATE LAVA CAKE RECIPE -

COCONUT CHICKPEA STEW RECIPE -

Fluffy Lemon Cake -

Vegan Moroccan Detox Lentil Soup -

Puff Pastry with Lemon Custard Cream -

1 Minute Perfect CHOCOLATE CAKE -


#cakes #birthdaycake #baking #recipes #dessert

Jam Cake | Easy Dessert Ideas

#jamcake #fruitfilling #easybakingrecipes

Thanks for visiting my channel! I’m so happy to be a part of this baking collaboration hosted by Sonya at Domestic Diva Cooking. Thanks, Sonya!

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INGREDIENTS:
2 ¼ cups (333g) gluten free flour blend (I used all-purpose flour)
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (170g) unsalted butter, softened
1 ½ cups (300g) granulated sugar
1 ½ teaspoons vanilla extract
¾ cup (168g) Greek yogurt room temperature
⅔ cup (226g) seedless jam (you choose the flavor!)


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