How To make Old Fashioned Currant Tart
PAStrY DOUGH:
1/2 c Unsalted butter
1/4 c Sugar
1 ts Vanilla extract
1 Egg yolk
1 1/4 c Cake flour
PAStrY CREAM:
1 c Milk
1/4 c Sugar
3 Egg yolks
3 tb Flour
1 ts Vanilla
FINISHING:
3 pt Fresh red currants
- rinsed and stemmed 1/2 c Toasted, sliced almonds
Confectioners' sugar GLAZE:
1 c Red currant jelly
2 tb Kirsch
FOR THE DOUGH: Beat the butter and sugar with the paddle on medium speed until very soft and light. Beat in the vanilla and the yolk and continue beating until smooth and shiny, about 3 more minutes. Stop the mixer, sift the cake flour and add to the butter mixture. Pulse the mixer on and off to incorporate the flour. Scrape the dough onto a piece of plastic, wrap and chill it until firm. FOR THE PAStrY CREAM: Combine the milk and half the sugar in a saucepan over low heat. Whisk the yolks with the remaining sugar and sift the flour over and whisk it in. Beat 1/3 of the boiling milk into the yolk mixture and return the remaining milk to a boil. Beat the yolk mixture into the boiling milk and continue beating until the cream thickens and comes to a boil. Remove from heat and stir in the vanilla. Scrape the cream onto a clean plate, cover with plastic wrap and chill. Roll the dough and fit it into a 10-to-11-inch tart pan. Cut a disk of parchment paper to fit the inside of the dough and fill with dried beans. Preheat oven to 325F. Bake the tart shell about 20 minutes, until set. Remove the paper and
beans and continue baking 5 minutes more to color the pastry. Do not over-bake. Cool the shell in the pan. Spread the cooled pastry cream on the cooled tart shell. Arrange the currants on the pastry cream. Bring the jelly and kirsch to a boil and strain. Reduce to thicken if necessary. Brush the glaze on the berries. Edge the tart with the almonds and sprinkle the almonds with the confectioners' sugar.
How To make Old Fashioned Currant Tart's Videos
Quick & Easy * MAIDS OF HONOR TARTS * Home Baking ????????????
published 27th July 2022
Hi everyone, hope you're all okay and having a good week.
Today's video is a baking one.
I've made some Maids of Honor Tarts.
Hope you enjoy.
Ingredients;
Pastry-Shortcrust
1/4 cup of Raspberry jam or any jam of your choice.
1/4 cup of marg
1/4 cup of caster sugar
1 egg
1/2 cup of self raising flour or plain flour and baking powder (1/4 teaspoon) if you haven't got SR flour
1/4 teaspoon of almond extract
icing sugar for dusting
Method;
Cut out discs of Pastry and place in a geased 12 case baking tray.
Mix marg and sugar together then add egg and mix then add flour and almond and mix.
place a tablespoon of mixture on top of jam and bake for 20 mins on Gas mark 5.
Then when out, dust with icing sugar.
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FLY PIE -- FLY CEMETERY Scottish Fruit Slice Recipe & Taste Test
Lovely Niki shared with me #Fly #Cemetery and so here we have, just in time for All Hallows Eve, a pastry crust dessert filled with 'flies'.
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FRUIT SQUARE / CURRANT SQUARE
Below is the recipes for the Shortcrust Pastry and the Fruit Filling.
ShortCrust Pastry
16ozs / 1lb Plain Flour
12 oz Butter
1 Egg to bind
Fruit Square Filling
24ozs / 1.5 lb Fruit
250g Brown Sugar(soft)
175g Butter
3 heaped teaspoon Mixed Spice
1 heaped teaspoon Ginger
FRENCHY COOKS: BLACKCURRANT PIE
Welcome back! In this episode, we're making a delicious black currant pie.
FULL RECIPE:
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Homemade Granola 2 Ways | Breakfast Granola Tart | Granola Parfait
This Homemade Granola is a recipe full of energy and a perfect breakfast to start your day.
Homemade Granola, Granola Tarts, and Granola Parfaits are a smart choice, since they are loaded with fiber, antioxidant-rich fruits and proteins.
Please find below the Breakfast Granola Tarts and Granola Parfait recipe and if you want to see more don't forget to subscribe!
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Ingredients:
•1 ½ cup mix of:
o chopped old fashioned oats
o quinoa
o coconut flakes
o currants
o lemon zest
• 5 tablespoons coconut oil melted
• ¼ cup honey
Topping:
•2 cups greek yogurt
•blueberries, raspberries, kiwi, cherries
•raw brazil nuts, almonds, raw walnuts, dried black currant, dried cranberry
You can find the healthy mixes here:
Step 1:
Melt the coconut butter in a pan over a low heat.
Step 2:
In a bowl mix together the chopped old fashioned oats, quinoa, coconut flakes, chopped almonds, currants, lemon zest with the melted coconut oil and honey until well combined.
Step 3:
Grease the prepared trays with melted coconut oil, pour the mixture and press down well.
Step 4:
Bake in the oven for about 10 minutes at 180°C or until golden brown.
Step 5:
Allow to cool completely in the trays.
Step 6:
Fill each tart with 3 to 4 teaspoons yogurt. Arrange the fresh fruits/dried fruits/ nuts/ walnuts/almonds on top and serve immediately.
In case you want to serve them later, create the granola parfait: chunk the tarts and place them in a jar together with the yogurt, fruits and nuts. Place them in the fridge and serve them in the next morning.
Enjoy!
Let’s simplify the art of cooking!
Traditional French Fruit Tart
Of course I like every tart that I make in this class, but this one is my absolute favorite. This preparation embodies a French home style method that is extremely simple yet elegant and awesomely delicious. Made primarily with fresh fruit and tart dough with a little glaze on top of it upon completion. The process of baking the fruit directly in the raw dough creates the flavors that make this my top pick. In this video you can clearly see how to roll the dough, anchor it into the tart pan, bake it and glaze it. There's no rocket science here but I teach you how to be 100% successful with this preparation. I guarantee that those that you serve this to will love and marvel at how something so simple can taste so good.