How To make Jar Cakes
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Ever baked cakes in canning jars? It's neat! ANY quick bread-type cake can be baked in canning jars. I usually bake one jar first
you have to know how high the batter rises. I usually fill ONE jar 1/2 full then bake it to see how high it rises, then go from there. You don't want the cake to come out of the top of the jar, only to within 1/4 to 1/2 inch from the lip of the jar. Write it down on your recipe (how far you filled the jars)! Once you've established how high the cake rises, you can go from there. The first time around is a bit tricky because you won't know how many jars you'll need. MOST of the recipes I've tried I end up using around 8. Sterilize as many jars as you think you'll need and go from there. Make sure your LIDS are new, the rings don't have to be As the jars do seal, the cakes are as moist as the day you put them into the jars:
sometimes MORESO. The baking times will vary -- the moistness of each cake recipe will determine the time. MOST of the recipes I've tried bake in 35-40 minutes. Start checking the cakes at 25- 30 minutes and go from there. YES, the cakes DO slide easily out of the jars IF you use the jars I've listed. They're Ball 12-oz Quilted Crystal Canning Jars (#14400-81400). They can be found at most grocery stores (at least here in California) next to the pectin and other canning supplies. Also, I've seen the 12 oz straight-sided (plain) jars (# ?) at Smart & Final. The plain jars work fine too but they're not as pretty and you have to make your own labelsthe jars I use come with decorative labels. One IMPORTANT tip:
get your jars NOW! Once summer's over with they're very hard to find. Also, when you can, ask for the jars back, they're NOT cheap. Most folks don't mind returning them though, they usually want refills! <G> There will be a little condensation on the lids and some in the jars so when you seal them it's trapped inside. Don't worry about getting the water off of the lids before placing them onto the jars, the added moisture doesn't hurt the cakes in the slightest. Quick bread-type cakes work best, I've found that lighter cakes tend to fall when the jars seal. I'm trying to address every question that's been asked of me before, I HOPE I've done that. If I've missed anything or if anyone has any questions, don't hesitate to ask. These make WONDERFUL Christmas gifts and you cn start NOW! Single friends really appreciate these because each jar makes enough for one or two people. I'll post the recipes I've made in my next notes. Try them, they're FUN and delicious to boot! Be right back with a few more tips... Several folks have asked me how long the cakes can be safely stored...I'm not sure. The longest I've been able to keep them (without getting eaten) is 6 months. The jars DO seal, just like any canned good. You don't have to refrigerate the jars, just keep them in a COOL, dark, dry place. I've only had 6 jars go bad on me and that was my fault...put them in a cupboard that got too hot and the seals broke. I now check the jars at least once a week by pushing down on the lid (in the middle); if the lid moves up and down, that means the seal has broken. If you've checked the jars frequently, more than likely they're safe to eat; otherwise, toss the cake. I've been making cakes in canning jars for over 3 years and haven't poisoned anyone so far. :) If you give the jars away, be sure to tell the person to check the jar periodically (if they plan on storing it for any length of time). Not only are the cakes tasty, they're very pretty to decorate. A hot glue gun is INVALUABLE! You cn glue on dried flowers, ribbons, dough-art ...you name it, it can be glued onto the lid, ring and side of the jar. I usually cut out a piece of cloth (about 3 inches larger in circumference than the lid), using pinking shears (so the cloth doesn't unravel), place a wad of cotton or batting in the center of the lid (take the ring off -- the jar lid should be sealed by now), then place the piece of cloth on top and replace the ring. Decorate to your heart's desire! There are probably a few more tips I've forgotten...if anyone has any questions, don't hesitate to ask. Don't limit yourself to the recipes I've given you...ANY quick-bread type cake cn be baked in canning jars. Lighter cakes tend to fall once the jar seals. Linda/BDT Burbank, CA (USA) Posted in COOKING by: Sandee Eveland 8/31/93 From: Jean Cody ~--
From: Gail Shipp Date: 10-21-94
How To make Jar Cakes's Videos
Chocolate Jar Cake Recipe | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Chocolate Jar Cake Recipe | Eggless & Without Oven | Yummy
Whipping cream recipe :
INGREDIENTS & PROCESSED ????????????
Condensed milk 1/4 cup (substitute 2 eggs)
Oil 1/4 cup
Powder Sugar 1/2 cup
Vanilla 1 tsp
Mix well
All purpose flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/2 cup
7 inch greased pan
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on medium low flame for 30-40 mins
Or bake in a preheated oven at 160c for 30-40 mins
Let it cool down
We will need two cutter
One is like bottom size of the jar & another is like upper size of the jar
Make crumbs from leftover cakes
Sugar syrup
Chocolate frosting ( 1 cup whipping cream, 1/4 cup sugar, 2 tbsp cocoa powder mix all together. Beat until stiff peaks )
Leftover cake crumbs jar cake
Chocolate chips
NOTE: 1 CUP = 250 ML
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Jar Cake recipe | Vanilla Cake in a jar | Jar cake | The Cookbook
Jar Cake recipe | Vanilla Cake in a jar | Jar cake
A simple vanilla cake with whipped cream frosting in a Jar. Perfect for all the occasions. Do try .
Do try and let me know your feedback. I hope you will enjoy this recipe.
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Ingredients:
Sponge Cake:
All purpose flour-1 &1/2 cup ( 190 g)
Baking powder-1&1/2 teaspoon
Vanilla essence - 2 teaspoon
Sugar-3/4 Cup ( 150 g)
Salt-1/4 teaspoon
Oil-1/2 cup ( 125 ml)
Egg-4 large ( at room temperature)
Frosting:
Whipping cream- 2 cups ( 500 ml)
I used non dairy whipping cream, so I didn't add sugar and vanilla essence. If you are using dairy based cream use 2 tablespoon icing sugar and 1 teaspoon vanilla essence.
Baking pan:
11 X 3 Inch rectangular pan.
You may use 8 or 9 inch round pan
Baking time:
Preheat the oven at 180C for 10 minutes. Bake at 180C for 20 minutes.
Cup to gram conversion:
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TIRAMISU JAR CAKE | Tiramisu in a Cup | Eggless Tiramisu Recipe | Jar Cake | Best Bites
TIRAMISU JAR CAKE | Tiramisu in a Cup | Eggless Tiramisu Recipe | Jar Cake | Best Bites
These tiramisu jar cakes are the individual version of the classic tiramisu recipe. Usually, tiramisu is made in a large dip dish (which is already on my channel with homemade eggless lady finger biscuits), this recipe makes mini tiramisu that you can serve in glass, jar or a cup. This tiramisu recipe is eggless but nevertheless, creamy, rich and very delicious. And if you thought that making tiramisu was complicated, you can make this recipe in just 10 minutes & the best part is you can use any vanilla sponge cake for this recipe. Do try this recipe & let me know how it turned out.
Ingredients :-
For vanilla sponge cake :-
Pain flour - 1 cup
Milk - 1/2 cup + 2 tbsp
powdered sugar- 1/2 cup + 2tbsp
Oil - 1/4 cup
baking powder - 1/2 tsp
Baking soda - 1/4 tsp
vinegar - 1 tsp
Vanilla essence - 1 tsp
Coffee - 1&1/2 tbsp
water - 1 cup
Take 6 inch cake mould & Bake the cake at 180°C for 20-25 mins.
Vanilla sponge cake Recipes :-
Eggless vanilla sponge cake. :-
Eggless vanilla cupcakes :- ( i have use this recipe for cake )
Eggless vanilla cupcakes with butter :-
Eggless Vanilla cake in cooker :-
Note :- you can use any of these.
For frosting :-
whipping cream - 3/4 cup
powdered sugar -1/4 cup
mascarpone cheese - 220 grams
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এখন ঘরেই তৈরি করুন চকলেট জার কেক ( ক্রিম তৈরি সহ )CHOCOLATE JAR CAKE RECIPE |How to Make Jar Cake
এখন ঘরেই তৈরি করুন চকলেট জার কেক|CHOCOLATE JAR CAKE RECIPE |How to Make Jar Cake|Easy Chocolate Cake.Basic Cake Recipe.Chocolate Sponge Cake.Chocolate Moist Cake Recipe.Easy Chocolate Cake Recipe
#ChocolateJarCakeRecipe
#EasyChocolateCakeRecipe
#ChocolateCake
#JarCakeRecipe
Ingredients
4 egg
1 cup sugar
1 tsp baking powder
1/4 tsp baking soda
1 pinch salt
3/4 cup oil
1/2 tbsp vanilla essence
1 cup all purpose flour
1/2 cup cocoa powder
For cream
1 cup heavy cream
1 tsp vanilla essence
3-4 tbsp condensed milk
Chocolate ganache (durk chocolate ???? & cream)
Sugar syrup
Chocolate chips
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EGGLESS CHOCOLATE TRUFFLE JAR CAKE | Ganache jar cake | Eggless Jar Cake Recipe | Best Bites
EGGLESS CHOCOLATE TRUFFLE JAR CAKE | Ganache jar cake | Eggless Jar Cake Recipe | Best Bites
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