How to Make Pancake Batter Without Eggs, Yeast or Butter : Healthy Pancakes
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Pancake batter doesn't require the use of eggs, yeast or even butter if you don't want it to. Make pancake batter without eggs, yeast or butter with help from a food host and private chef in Los Angeles in this free video clip.
Expert: Mariko Amekodommo
Filmmaker: Elise Holowicki
Series Description: Pancakes are a delicious way to start your day, and if prepared properly they can also be healthy. Find out the secret to making delicious, healthy pancakes with help from a food host and private chef in Los Angeles in this free video series.
2 minute Eggless Fluffy Pancake Recipe | बस 2 मिनट में बनाइए बिना अंडे के पैनकेक | Chef Sanjyot Keer
Full written recipe for Eggless pancake
Prep time: 10-15 minutes
Cooking time: 2-5 minutes (one pancake)
Serves: 10-12 pancake depending on the size
Ingredients:
MILK | दूध 1 CUP (WARM)
VINEGAR | सिरका 2 TSP
REFINED FLOUR | मैदा 1 CUP
POWDERED SUGAR | पीसी हुई शक्कर 1/4 CUP
BAKING POWDER | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/2 TSP
SALT | नमक A PINCH
BUTTER | मक्खन 2 TBSP (MELTED)
VANILLA ESSENCE | वैनिला एसेंस 1 TSP
Method:
To make the batter we need to first make buttermilk, mix milk & vinegar, rest it for 2-3 minutes, your butter milk is ready.
For batter, take a bowl, add refined flour, powdered sugar, baking soda, baking powder & salt, mix well and further add the prepared buttermilk, butter & vanilla essence, mix & combine well, use a whisk & whisk it well, the consistency of the batter should be a little fluffy, do not over whisk, your pan cake batter is ready. Transfer this batter in a piping bag to get perfect round shape pancakes.
Use a non-stick pan and heat it well, once heated well, cut the piping bag keeping the hole 2 cm in diameter and pipe it over hot pan, you can keep the pan cake size as per your preference, keep the flame to medium heat and cook for a minute on one side, carefully flip and cook for the same time on the other side until golden brown in colour.
Your eggless fluffy pancakes are ready. Serve it by drizzling some maple syrup or honey or any spread of your choice, you can serve it with some chocolate spread and dust some powder sugar.
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Secret to Perfect Pancakes - Free Pancake Batter Dispenser
Make pancake preparation a breeze with the Pancake Batter Dispenser! Say goodbye to messy spills and uneven pouring.
This innovative dispenser allows you to effortlessly pour pancake batter onto a griddle or pan, ensuring perfectly round and consistent pancakes every time. It's the ultimate kitchen tool for achieving mess-free pancake perfection.
Watch the video to see how this game-changing gadget revolutionizes your pancake-making experience! #PancakeBatterDispenser #MessFreePancakes #EffortlessPouring #KitchenGadgets #PancakePerfection
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My Go-to Super Easy Buttermilk Pancakes Recipe
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BUTTERMILK PANCAKES INGREDIENTS:
►2 cups all-purpose flour
►2 Tbsp granulated sugar
►2 tsp baking powder
►1/2 tsp baking soda
►1/4 tsp fine sea salt
►2 cups low fat buttermilk
►2 large eggs
►1 tsp vanilla extract
►3 Tbsp unsalted butter, melted
►2 Tbsp Light olive oil or vegetable oil, plus more as needed to sauté
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Vanilla Extract Recipe:
Vermont Syrup:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:43 pancake dry ingredients
1:02 pancake wet ingredients & mixing
2:12 how to saute pancakes
3:42 pancakes in the oven tip
4:19 how to serve pancakes
6:35 taste test
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Pancake Batter—Don't Stir. Just Scoop.
Chef Frank Proto explains why despite the temptation, it's best not to stir pancake batter any further once it's properly mixed.
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