How To make Oatmeal Currant Buttermilk Drop Biscuits
1 1/2 cups flour
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
3/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 cup cold, unsalted butter -- cut into bits
3/4 cup quick-cooking oats
1/2 cup dried currants, soak in boiling water -- 5 minutes
2/3 cup plus 2 T. buttermilk
Into a bowl, sift together the flour, the baking powder, the baking soda, the sugar, the salt and the cinnamon. Add the butter and blend the mixture until it resembles meal. Stir in the oats and the currants, drained. Add the buttermilk and stir until the mixture just forms a soft sticky dough. Drop the dough by rounded tablespoon onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425 oven for 15 to 17 minutes, or until pale golden. Makes about 16 biscuits.
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Best Chocolate Oatmeal Cookies in Appalachia | My Favorite Lunchroom Cookie
Watch this video to learn how to make one of our favorite easy cookies and to hear my lunchroom memories from when I was a girl going to school in the Appalachian Mountains.
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How to Make the Absolute Easiest Ever Biscuits
Test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
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Better than Hardee's Cinnamon Raisin Biscuits
Love Hardee's Cinnamon Raisin Biscuits? Try my Better Than Hardee's Cinnamon Raisin Biscuits for soft, buttery, flaky biscuits full of sweet, plump raisins, cinnamon sugar, and topped with a delicious vanilla glaze.
These homemade cinnamon raisin biscuits are so easy to make with self rising flour and perfect for a simple and yummy weekend breakfast treat!
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MORE RECIPES WITH SELF-RISING FLOUR:
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HOMEMADE HARDEE'S CINNAMON RAISIN BISCUITS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 400 degrees F for 12-15 minutes or until biscuits are a light golden brown on the tops.
▪️ Remove from oven and place baking dish on a wire cooling rack to cool for 10 minutes before glazing.
INGREDIENTS:
Biscuits
▪️ 2 cups self-rising flour
▪️ 1/2 stick salted butter (frozen for 15 minutes and grated)
▪️ 3/4 cup - 1 cup cold buttermilk (or whole milk)
▪️ 2 tbsp sugar
▪️ 1 1/2 tsp cinnamon
▪️ 1/2 cup raisins (pre-soaked in 1 cup hot water for 15 minutes, drained, and patted dry)
Glaze
▪️ 3/4 cup powdered sugar
▪️ 1-2 tbsp milk* (add 1 at a time)
▪️ 1/2 tsp vanilla extract
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Make My Use Up Buttermilk Oatmeal-Chip Cookies, Ep: 63, Fridays with Flora
Today we use up buttermilk with a delicious buttermilk cookie recipe. These buttermilk oatmeal chocolate chip cookies are easy and cakey, with a chewy edge, a perfect treat for this weekend. This is also a great way to use up that extra buttermilk you inevitable are left with because stores never sell buttermilk in small bottles. Please subscribe and you can be kept up to date on this series, and check out the blog for recipes and tips. Also, check out my new shop with special vintage chic products designed by me! Peace and love and thanks. XO
Einkorn Drop Biscuits | Einkorn doesn't have to be difficult
Tender drop biscuits that are perfect for soups, gravy and eggs, or a large spoonful of jelly! These simple drop biscuits can be made with einkorn in just 18 minutes from start to finish.
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Easy Overnight Oatmeal – GRIT Magazine
Here at GRIT Magazine we love simple, homemade recipes that use farm-fresh ingredients like buttermilk. Buttermilk adds a rich tang and soft texture to baked favorites like pancakes and biscuits, but it can also be utilized for its acidity and versatility in a wide variety of homemade recipes. Whether you are churning your own butter or preparing grab-and-go breakfasts for the long week ahead, GRIT’s own Kellsey Trimble will walk you through every simple step.
Overnight oatmeal is much simpler than getting up early to make your oatmeal on the stovetop. Buttermilk, oatmeal, berries, vanilla, chia seeds and honey make this overnight oatmeal in a jar healthy and delicious. All you need to do is combine the ingredients, shake well to mix, and set the jar in the fridge. Your oatmeal will be ready for the next morning, no further work required!
Ingredients:
3/4 cup buttermilk
1/2 cup oatmeal
1/2 cup berries
1 tsp vanilla
1 tbsp chia seeds
1 tbsp honey
Instructions:
1. Add all ingredients to a jar with a lid.
2. Close the jar and shake it up. Place in the fridge overnight.
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