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How To make Crumb Topped Blueberry Cake
2 c All-purpose flour
2/3 c Sugar
3 ts Baking powder
1/2 ts Baking soda
1 ts Salt
2 Eggs
1 c Milk
1/2 c Butter or margarine, melted
2 tb Lemon juice
2 c Fresh blueberries *
2/3 c Sugar
1/2 c All-purpose flour
1/2 ts Cinnamon
4 tb Soft butter or margarine
1 c Chopped walnuts
* if using frozen berries, thaw CRUMB TOPPING: In small bowl combine 2/3 cup sugar, 1/2 flour, 1/2 t. cinnamon, 4 T. soft butter or margarine, and 1 cup chopped walnuts. Stir until mixture is evenly blended and crumbly in appearance. Into large mixing bowl measure the flour, sugar, baking powder, baking soda and salt. Stir well to blend. Into large measuring cup, combine eggs, milk, butter and lemon juice. Stir luquid ingredients into dry ingredients until blended. Turn into buttered 13-by-9-inch baking dish. Sprinkle blueberries evenly over the batter. Sprinkle with the Crumb Topping. Bake at 375 degrees for 40 to 45 minutes. Serve warm.
How To make Crumb Topped Blueberry Cake's Videos
The MOST INCREDIBLE Blueberry Crumble Cake Recipe (Cookie Crumb Topping) - EASY DESSERT | Danlicious
Today, I'll be showing you how to make the most incredible blueberry crumble cake you will ever have! It begins with a vanilla white cake base with tart, juicy blueberries and finished with a sweet, crunchy cinnamon brown sugar cookie topping.
While this recipe is very easy and quick to make, it also looks impressive and tastes delicious! Your friends and family will absolutely love this dessert and perfect to serve for any occasion at any time of the year.
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INTRODUCTION: (0:00)
MAKING the Crumble Topping: (0:35)
MAKING the Cake Batter: (1:30)
BAKING the Cake: (4:11)
TASTING the Blueberry Crumble Cake: (5:36)
INGREDIENTS:
Blueberry Cake:
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
4 tablespoons butter, softened
2/3 cups white sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups blueberries, fresh or frozen
Crumble Topping:
2 tablespoons butter, melted
1/4 cup brown sugar
1/3 cup all purpose flour
1/4 teaspoon cinnamon
Hope you enjoy!
#BlueberryCake #BlueberryCrumbleCake #DanliciousFood #BlueberryCrumbCake
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
8 Glass Square Dish -
9 Metal Baking Pan -
Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Metal Whisk -
Parchment Paper -
Fine Mesh Sifter -
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I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Martha Stewart’s Classic Crumb Topping For Muffins, Coffee Cake, & Pies | Martha Bakes | #Shorts
Martha Stewart’s sweet, buttery crumb topping—a classic blend of butter, flour, light-brown sugar, and salt—makes any muffin, no matter how simple, seem special. Try it on your next coffee cake, or as a sweet crumble topping on any fruit pie.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
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Blueberry Crumb Cake Recipe
Blueberry Crumb Cake Recipe | Gluten free and dairy free blueberry & lemon crumb cake recipe. Healthy, gluten-free, dairy-free, refined sugar-free, tasty, amazing, what's not to love.
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INGREDIENTS
Crumb topping:
* 3/4 cup (72g) Almond meal
* 1/4 cup Nuttelex or coconut oil
* 6 Tbsp coconut sugar (optional)
* finely grated zest of one medium lemon
Cake batter:
* 3 eggs room temperature
* 1/4 cup fresh lemon juice about 2-3 lemons
* Grated zest of 1 medium lemon
* 1/4 cup melted coconut oil or nut telex cooled
* 1 tsp vanilla powder
* 2/3 cup coconut sugar or maple syrup
* 2 1/2 cups (240 g ) almond meal
* 3/4 tsp baking powder
* 1 1/4 cups fresh blueberries
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Ridiculously Easy Blueberry Crumble
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment needed and you only need about 10 minutes of prep time! ⬇️ Recipe Ingredients are below ⬇️
FOR THE FILLING
• 24 ounces (about 2 pints) fresh blueberries
• 2 to 4 tablespoons sugar, see notes
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh lemon juice or use water
• Pinch fine sea salt
FOR THE CRUMBLE TOPPING
• 3/4 cup (100 grams) all-purpose flour
• 3/4 cup (65 grams) old-fashioned rolled oats
• 1/2 cup (100 grams) sugar, try combining 1/4 cup brown sugar + 1/4 cup granulated sugar
• 1/2 cup (115 grams) butter, melted (1 stick) or substitute 1/2 cup melted coconut oil
• 1/8 teaspoon fine sea salt
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This Soft Vanilla Cake with Crumb Topping Bursts with Juicy Blueberry Flavor!
Vanilla Blueberry Cake with crumb topping. Learn how to make a fluffy and moist vanilla cake bursting with the flavor of juicy blueberries, topped with a delicious crumb mixture!
✓ Enable subtitles for your language in the video settings.
0:00 - Intro
0:19 - Crumb Topping
0:57 - Vanilla Blueberry Cake
2:46 - Assembling and Baking the Cake
3:25 - Serving and Eating this Delicious Cake
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???? You may also like:
→ Easy Homemade Chocolate Cupcakes with Coconut Filling and Fudge Topping:
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→ FLUFFY AND DELICIOUS CUPCAKES with Strawberry Jam and Chocolate Frosting:
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????Products:
- Square Cake pan 8 x 8 Inch:
- Cooling Rack:
- Digital Kitchen Scale:
- Stainless Steel Whisks:
- Heat Resistant Silicone Spatula Set:
- Hand Mixer - Similar:
- Measuring cups:
- Measuring Spoons:
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Ingredients:
For the Crumb Mixture:
1 cup (90g) Oat flour* (see notes for substitution)
1/2 cup (100g) Granulated sugar
1/4 cup (55g) Unsalted butter at room temperature (softened)
For the Cake:
1 large egg at room temperature
2/3 cup (160g) Plain yogurt at room temperature
1/3 cup (75g) Unsalted butter, melted
2 tsp (10g) Vanilla
1 + 1/2 cup (180g) Plain flour
2 tsp (8g) Baking powder
1/4 tsp (1g) Salt
3/4 cup (150g) Granulated sugar
1 cup (160g) Fresh blueberries
* If you use 1 cup (120g) of plain flour instead of oat flour, you may need to add a bit more butter to achieve the desired consistency.
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Blueberry Crumb Cake
Delicious blueberries burst inside this moist coffee cake with a lemon drizzle and streusel topping! Click here for the recipe: