Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
Ina adds sophisticated flavor with Kahlua and creamy mascarpone in this luscious, layered dessert that requires no baking!
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Mocha Chocolate Icebox Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 12 hr 20 min
Prep: 20 min
Inactive: 12 hr
Yield: 8 servings
Ingredients
2 cups cold heavy cream
12 ounces Italian mascarpone cheese
1/2 cup sugar
1/4 cup coffee liqueur, such as Kahlua
2 tablespoons unsweetened cocoa powder, such as Pernigotti
1 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
Shaved semisweet chocolate, for garnish
Directions
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
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Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
Strawberry Cheesecake Icebox Cake - Easy No Bake Recipe
In this video, you will see how to make a Strawberry Cheesecake Icebox Cake.
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Ingredients:
Cheesecake Filling
8 ounces (227 g) cream cheese, softened
1/2 cup (2 1/8 oz / 60 g) powdered sugar
1 teaspoon vanilla extract
1 cup (8 fl. oz / 235 ml) cold heavy cream
1 pound (454 g) strawberries, washed, dried, hulled, and sliced
About 12 - 16 graham cracker sheets
Whipped Cream
1 cup (8 fl. oz / 235 ml) cold heavy cream
1/4 cup (1 oz / 28 g) powdered sugar
1 teaspoon vanilla extract
More sliced strawberries for topping
No Bake Cherry Cheesecake Icebox Cake
This no bake cherry cheesecake icebox cake is filled with all the flavors we love in cherry cheesecake and none of the work! Delicious layers of graham cracker, cream cheese, and pudding are topped with sweet cherry pie filling to create an old fashioned, decadent dessert that’s as easy as it is delicious!
Cherry Berry Dump Cake
An easy Cherry Dump Cake - cherry berry, that is! 2 kinds of pie filling plus cake mix make this an easy cherry cobbler.
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1 21 ounce can Cherry Pie Filling
1 21 ounce can Blueberry Pie Filling
¾ cup sliced almonds
1 15.25 ounce box white cake mix
12 tablespoons (170g) unsalted butter
Preheat oven to 350°F. Spray a 2.8L casserole dish or 9x13” pan with cooking spray.
Pour the cherry and blueberry pie fillings in the bottom of the dish. Sprinkle the nuts over the fruit. Open the cake mix and sprinkle the power evenly over the top.
Slice butter into small pieces and sprinkle evenly over the top of the cake mix. Make sure to make it even so that it all melts into the cake mix.
Bake for 30-40 minutes until the fruit starts to bubble up around the edges and the edges start to turn golden. I baked mine in a casserole dish that was deeper than a 9x13” pan so it took 40 minutes. Different pans will have different baking times, so start checking after 30 minutes.
Serve with ice cream or whipped cream. Store covered in refrigerator.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Easy Boxed Cake Mix Hacks | With Cherry Pie Filling | How to Make Like Homemade Cake from Boxed Cake
Hi everyone, proud to share with you all this delicious and inexpensive cake that I've learned from my loving mother-in-law. This cake is better than cake in the bakery. Taste like homemade cake. Boxed Cake Mix Hacks
Happy New Year everyone! May your 2021 gives you abundant blessing, success and good health.
Lets start our new year sweet like this cake.
Boxed Cake Mix Hacks With Cherry Pie Fillings
Ingredients:
For cake:
Betty Crocker 1 box (Yellow Moist Cake)
3 eggs
1 cup fresh milk
1/2 cup vegetable oil
For filling:
1 can cherry fruit filling
For frosting:
2 cups (473ml) heavy cream
1 cup powdered sugar
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Cake from the box recipe.. Taste like homemade, better than bakery cake.
~Boxed Cake Mix Hack~ BETTER than BAKERY CAKE!!!
This is how to use a boxed cake mix in a new way! This boxed cake mix hack makes your store bought mix taste like it came from a bakery! you can use a yellow cake mix, a white cake mix, a chocolate cake mix, any cake mix flavor with this cake mix hack. Below are the links to the tools I use in this video and others. Thank you for watching!
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Make a Walmart Cake Look Expensive:
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*I sometimes use affiliate links which means that I receive a small portion of the purchase prices of products at no additional charge to you. This helps support my channel so thank you. My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Nerissa/Nerissa Nikole is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.*