How To make Topped Apple Cake

The Most Apple-licious Cinnamon Apple Cake!

Making cinnamon apple cake. In this recipe video, we'll show you how to make the best and most delicious cinnamon apple cake. This is the best fresh apple cake you can easily make at home!
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A deliciously easy Cinnamon Apple Cake that can be made easily at home. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a delectable sweet frosting to boot.

If you love this how-to make cinnamon recipe let us know what you think in the comments below! #dished #applecake #cake

0:00 Preparing the cinnamon apple cake batter
0:37 Preparing the cinnamon apple cake topping
0:52 Baking the cinnamon apple cake topping

Ingredients for making cinnamon apple cake:
Cake batter:
1 honey crisp apple
3/4 cup (150g) granulated sugar
1 tsp (2g) cinnamon
1/2 cup (120ml) vegetable oil
2 eggs, beaten
1/2 cup (120ml) greek yogurt
1 tsp vanilla extract
1 and 1/2 cups (210g) all-purpose flour
2 tsp (10g) baking powder
1/2 tsp (3g) baking soda

Cinnamon topping:
1/4 cup (55g) brown sugar
1 tsp (2g) cinnamon
1 tbsp (14g) melted butter

Bake at 350F (180C) for 30-35 minutes

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Apple Crumble Cake - Melt in your Mouth- Apfel Streuselkuchen

????????????Today's recipe “Apple Crumble Cake is yummy and delicious cake. I hope you like this unique recipe. If you have any suggestions or request write below in the comments section. Thank you ????

Ingredients:

▪️Plain flour ~ 1 Cup
▪️Sugar ~ 1/2 Cup
▪️Baking powder ~ 2 Tsp
▪️Salt ~ 1/2 Tsp
▪️Cinnamon ~ 1/2 Tsp
▪️Eggs ~ 2
▪️Milk ~ 1/4 Cup
▪️Oil ~ 1/2 Cup
▪️Apple Puree ~ 1/2 Cup
▪️Apples ~ 3
▪️Lemon juice ~ 1 Tbsp
▪️Brown sugar ~ 1/3 Cup
▪️Cinnamon ~ 1/2 Tsp
???? PAN SIZE ~ 24cm x 24cm

CRUMBLE PREPARATION:
▪️Plain flour ~ 1 Cup
▪️Brown sugar ~ 1/2 Cup
▪️Cinnamon ~ 1/2 Tsp
▪️Melted butter ~ 50g
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#crumblecake #cake #applecake

SUPER MOIST FRENCH APPLE CAKE

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Recipe inspired from @Recipe 30

Easy Apple Crumb Cake | How to Make Apple Cake

Get the flavor of a classic apple pie with less than half of the effort! This apple cake features 3 delicious layers: soft vanilla cake on the bottom, tart apples in the center, and a crunchy crumble on top! And even better, the crumble uses the same base ingredients as the cake!

Check out this recipe at

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Ingredients:

For the dry ingredients:
2 & 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar

For the bottom vanilla cake layer:
1/2 cup (1 stick) unsalted butter, cubed * see notes
2 large eggs, at room temperature
1/2 cup milk, at room temperature
1 teaspoon pure vanilla extract

For the center apple layer:
2 cups finely diced apples about 4 medium sized apples
2 tablespoons brown sugar
1 teaspoon ground cinnamon

For the crumb topping:
1/2 cup all-purpose flour
1/2 cup (1 stick) unsalted butter
4 to 6 tablespoons cool water

Instructions:

Grease a 9×13 inch baking dish and dust with flour (or line with parchment paper). Set aside. Preheat your oven to 350°F.

In a large bowl, combine flour, baking powder, salt, and sugar. Whisk to combine. Divide the dry ingredients in half and set aside one half for later (about 1 and 3/4 cups for each portion).
Make the cake layer: In a large bowl, combine half of your dry ingredients (about 1 and 3/4 cups) and the butter. Cut the butter into the dry ingredients until your get a mixture that resembles fine breadcrumbs.

Add the eggs, milk, and vanilla extract to the bowl. Whisk together until the batter just comes together. Take care not to over mix! Some lumps are fine. Pour the cake batter into the prepared baking dish. Spread into an even layer, and set aside.

Make the apple layer: In a medium bowl, combine apples, brown sugar, and cinnamon. Stir together until the apples are fully coated in the sugar and cinnamon. Evenly sprinkle the apples over the cake layer. Set aside.

Make the crumb topping: In a large bowl, combine the remaining half (1 and 3/4 cups) of the dry ingredients and an additional 1/2 cup of flour. Whisk to combine.

Add in the other stick of butter. Again, cut the butter into the dry ingredients until the mixture resembles fine crumbs. Add 4 tablespoons of water and mix. You should be left with a crumbly mixture that sticks together when pinched. If it's too dry, work in more water, 1 tablespoon at a time, until it reaches the right texture.

Sprinkle the crumb topping evenly over the apple layer. Bake the cake in the center of a preheated 350°F oven for 30 to 35 minutes, or until golden brown on top and a skewer inserted into the center comes out clean. Cool slightly before slicing.

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Easy Sharlotka Apple Cake Recipe Russian Dessert

BEST soft and airy Sharlotka apple cake we’ve tried. This easy cake has just 5 ingredients, 15 min of prep. Its made up of a light sponge cake, filled with small apple pieces.
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INGREDIENTS FOR APPLE CAKE (SHARLOTKA):
►6 large eggs, room temperature
►1 cup granulated sugar (210 grams)
►1 1/3 cups all-purpose flour (165 grams)
►1/2 tsp baking powder
►1 tsp vanilla extract
►1 1/2 lbs (3 med/large) granny smith apples
Confectioners a.k.a. powdered sugar to dust

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only 2 apples ????????! i Never had such a delicious cake! super soft and very easy !

only 2 apples ????????! i Never had such a delicious cake! super soft and very easy !

ingredients :
4 eggs
200 g of sugar
a pinch of salt
1 tsp of liquid vanilla
50 ml of vegetable oil
1 pot of yogurt (125g )
300-340 g of all purpose flour
8 g of baking powder
1 tsp of vinegar
50 g of walnuts
40 g of raisins
2 apples
powdered sugar

enjoy it !

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