The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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Apple Cake Recipe | Best Ever Apple Cake ????
Today I am sharing a delicious and easy Apple Cake made from scratch. This soft and moist Apple Cake is packed with fresh apples and features a crunchy cinnamon and coconut topping on the top! It's Apple-licious ????
What you have here is a melt-in-your-mouth cake that’s studded with fresh apples. The cake itself is moist which comes from the use of oil instead of butter and greek yogurt. It boasts a sugar-cinnamon crumble, that once baked, becomes crisp and flavourful. The cinnamon and coconut topping adds a crunchy texture to the cake, It’s pure perfection.
WRITTEN RECIPE -
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French Apple cake recipe :- Easy and moist french apple cake
How to make French Apple Cake?
If you are looking for an easy fall recipe ,this is perfect for you! This delicious french apple cake is super easy to make with ingredients you will always have on hand.Also it doesn’t call for any special techniques.All you need is a whisk and a mixing bowl.
Who doesn’t love sweet apples nestled in a buttery and super moist cake.So go ahead and try it . Make use of apples you got while gone for apple picking! Enjoy
Ingredients:-
1 cup - 150g All purpose sifted Flour
⅔ cup - 130g Sugar
3 tsp Baking powder (12g)
Pinch Salt
2 whole eggs
⅓ cup - 60g oil
½ cup (a little less) - 100 ml milk
3 - 4 apples
FOR FROSTING (icing)
1 whole egg
4 tbsp - 80g melted butter
½ cup - 100g sugar
Lemon zest
Preheat your oven to 350 degree Fahrenheit
Step 1.
Prepare cake batter by mixing all dry ingredients (flour, sugar, baking powder, pinch of salt)in a mixing bowl followed by the wet ingredients (2 whole eggs, oil and milk).Mix until there are no lumps and set aside. Pour into a well buttered non stick cake pan .I used a 9 inch or 23cm cake pan.
Step 2.
Peel and core the apples then cut into eight, dice each wedge into three into pieces. Alternatively,you can leave it unpeeled but make sure to scrub it well.You could use any baking variety.I used Granny Smith. Place on top of cake mixture and into the oven and bake for 30 minutes at 350°F.
Step 3.
In another mixing bowl, add the sugar, and egg. Mix well using a whisk .Melt the butter in a saucepan or microwave and add the melted butter into the mixture along with the zest of one whole lemon and combine well.
Step 4.
Remove cake from oven, (cake should be cooked in centre, check with a skewer/toothpick first) pour the frosting mixture over the cake, Make sure it covers all then replace in oven and bake for another 12 minutes.
Step 5.
Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake. Place a cooling rack on top of cake and flip over. Remove cake pan.Place a serving plate upside down on top of cake and flip back.
#frenchapplecake#easycakerecipe#applecake
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French apple cake in German, Spanish,French and Italian
Beth's Apple Spice Cake Recipe
Learn how to make a delicious apple spice cake in time for fall entertaining. A great apple cake recipe for Thanksgiving or Christmas!
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Profiteroles
BETH'S APPLE SPICE CAKE RECIPE
Serves 10-12
INGREDIENTS:
1 ½ cup (270 g) brown sugar
¾ cup (180 ml) vegetable oil
¼ cup (60 ml) molasses
4 eggs
½ cup (120 ml) apple sauce
1 tsp (5 ml) vanilla extract
½ cup (120 ml) water
2 cups (240 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
1 ½ tsp (7.5ml) ground cinnamon
1 ½ tsp (7.5 ml) ground ginger
½ tsp (2.5ml) ground cloves
½ tsp (2.5 ml) nutmeg
For Garnish:
2 Honeycrisp Apples, sliced horizontally into slices
Glaze:
¼ cup (48 g) whipped cream cheese
1 tbsp (7 g) powdered sugar
1 tsp vanilla
1-2 tbsp (15-30ml) milk, or more to reach a pourable consistency
METHOD:
Preheat oven to 200F (93C).
Line a baking sheet with parchment paper. Slice apples into very thin wheels, cutting the apple horizontally.
Place on baking tray in a single layer. Bake for 1 hour, then flip and bake for 1 hour more. Once done, turn off oven, open oven door and allow to cool for 30 mins. Once done keep at room temperature until ready to decorate cake.
Preheat Oven to 350F (175C).
Prepare a Bundt pan with baking spray (preferably the spray that also has flour in it) coating with a pastry brush to get into all the nooks and crannies and set aside.
In a large bowl, mix together the brown sugar, vegetable oil, molasses, 4 eggs, apple sauce, vanilla and water.
In a medium bowl whisk together the flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg.
Slowly add the dry ingredients to the wet ingredients and whisk gently to combine.
Pour batter into prepared Bundt pan. Bake for 35-40 mins until a long skewer comes out clean.
Once completely cooled, transfer to a cooling rack.
Prepare the glaze by mixing the cream cheese with the powdered sugar and vanilla, whisk until smooth. Add milk and whisk until frosting is pourable, may need to add more milk depending upon which brand of cream cheese you use, some brands are denser than others.
Ladle glaze over the top of the cake crown, allowing it to drip over the sides. Top with the dehydrated apples, transfer to cake stand. Enjoy!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe
Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe. Such a light airy cake. The spices in this cake just take it up a notch along with the optional Walnuts. Apple Sauce Cake needs no icing or frosting, just powdered sugar on top to bring out the delicious flavors from the spices and apples.
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Strawberry Delight 1950s Dessert
Kool Aid Pie
Angel Food Ice Box Dessert
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