How To make Penuche Topped Cake
-Patricia Dwigans fwds07a- 2 c Flour
3 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 c Sugar
2 Eggs
3/4 c Milk
1 ts Vanilla
1/2 c Brown sugar; firmly packed
3/4 c Nuts; chopped
1/4 c Butter; or margarine, melted
Whipped cream Sift together flour, baking powder, and salt. Blend together shortening and sugar; cream well. Blend in 2 eggs, one at a time; beat for 1 minute. Combine milk and vanilla. Add alternately with dray ingredients. Blend thoroughly. Pour into well greased and lightly floured 12x8x2-inch pan. Combine brown sugar, nuts and butter or margarine, melted. Sprinkle over batter. Bake at 350~ for 35-40 minutes. Serve warm with whipped cream. 1953 Pillsbury Bakeoff Contest winner.
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How to make the ultimate fudge with condensed milk. This delicious creamy fudge recipe is super easy to make and taste amazing!!! We took it a step further and added some milk chocolate to the recipe for that extra richness. Loved by everyone this tasty treat would also make a great gift for family or friends.
Ingredients
397g Condensed milk (link to product)
450g demerara sugar
115g Butter
150ml milk
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Be extra careful with the fudge whilst cooking on stove!! It is extremely hot!! Handle with care... xx
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There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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Brown Sugar Frosting Recipe | Tutorial | Melty, Whipped, Delicious Flavor
Black Bottom Cupcakes with Penuche Frosting
Go Covid-19 Stir Crazy with James Clawson. These are a rich, delicious and fun to make cupcake. Filled with dark chocolate and cream cheese. Topped with Penuche Frosting. If you'd like the recipe, please message me in the comments.
Tupperware Recipe ~ Penuche Fudge
Tupperware has so many great and easy recipes that you can easily make at home either on your own or with the kids. They make great gifts when they are put into one of our quality Tupperware Products. I made a Penuche Fudge and then put it into Ideal Lit'l Bowls to be given as gifts.
Learn more about Tupperware and how it benefits your daily life with Carrie-Lynn - Independent Tupperware Consultant. Tupperware is so much more than bowls.
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Pumpkin Bread | With Penuche | Frosting
Pumpkin Bread | With Penuche | Frosting
This pumpkin bread with penuche frosting is so good, it is moist and flavorful. Also the penuche frosting is such a wonderful addition to this pumpkin bread. Just sit by the fire place with hot cocoa and this pumpkin bread after a day in the snow. This bread is a perfect snack for fall winter.
Note: You don`t have to put on frosting at all, you can also freeze this bread wrapped well and store in a freezer bag ( do not store with a frosting on). You can add frosting after you completely thaw bread out. This bread can be frozen for a month wrapped well.
Enjoy this with your family!
Ingredients:
-2 cups of flour
-2 tsp baking powder
-1/2 tsp salt
-1/4 tsp baking soda
-1/4 tsp cinnamon
-1/4 tsp pumpkin pie spice
-1/4 tsp of allspice
-1/2 tsp vanilla
-1 tbsp. honey (optional)
-1 cup brown sugar
-1/3 cup Crisco shortening
-2 eggs
-1 cup of canned pumpkin ( not pie filling)
-1/4 cup milk ( whole milk)
Makes 1 loaf ( 9x5x3 )
For the frosting:
-1/2 cup butter (unsalted)
-1 cup brown sugar
-1/4 cup milk
-2 cups powder sugar
-2 tbsp. chopped walnuts
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