How To make Penuche Topped Cake
-Patricia Dwigans fwds07a- 2 c Flour
3 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 c Sugar
2 Eggs
3/4 c Milk
1 ts Vanilla
1/2 c Brown sugar; firmly packed
3/4 c Nuts; chopped
1/4 c Butter; or margarine, melted
Whipped cream Sift together flour, baking powder, and salt. Blend together shortening and sugar; cream well. Blend in 2 eggs, one at a time; beat for 1 minute. Combine milk and vanilla. Add alternately with dray ingredients. Blend thoroughly. Pour into well greased and lightly floured 12x8x2-inch pan. Combine brown sugar, nuts and butter or margarine, melted. Sprinkle over batter. Bake at 350~ for 35-40 minutes. Serve warm with whipped cream. 1953 Pillsbury Bakeoff Contest winner.
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How To make Penuche Topped Cake's Videos
Pumpkin Bread | With Penuche | Frosting
Pumpkin Bread | With Penuche | Frosting
This pumpkin bread with penuche frosting is so good, it is moist and flavorful. Also the penuche frosting is such a wonderful addition to this pumpkin bread. Just sit by the fire place with hot cocoa and this pumpkin bread after a day in the snow. This bread is a perfect snack for fall winter.
Note: You don`t have to put on frosting at all, you can also freeze this bread wrapped well and store in a freezer bag ( do not store with a frosting on). You can add frosting after you completely thaw bread out. This bread can be frozen for a month wrapped well.
Enjoy this with your family!
Ingredients:
-2 cups of flour
-2 tsp baking powder
-1/2 tsp salt
-1/4 tsp baking soda
-1/4 tsp cinnamon
-1/4 tsp pumpkin pie spice
-1/4 tsp of allspice
-1/2 tsp vanilla
-1 tbsp. honey (optional)
-1 cup brown sugar
-1/3 cup Crisco shortening
-2 eggs
-1 cup of canned pumpkin ( not pie filling)
-1/4 cup milk ( whole milk)
Makes 1 loaf ( 9x5x3 )
For the frosting:
-1/2 cup butter (unsalted)
-1 cup brown sugar
-1/4 cup milk
-2 cups powder sugar
-2 tbsp. chopped walnuts
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#pumpkinbread #penuchefrosting #cannedpumpkinrecipe #pumpkinbreadrecipe #bestpumpkinrecipe #easypumpkinbread
Black Bottom Cupcakes with Penuche Frosting
Go Covid-19 Stir Crazy with James Clawson. These are a rich, delicious and fun to make cupcake. Filled with dark chocolate and cream cheese. Topped with Penuche Frosting. If you'd like the recipe, please message me in the comments.
Old Fashioned Yellow Cake for two
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You can find the recipe here:
Ingredients
* 1/3 cup shortening
* 1/2 cup sugar
* 1 egg
* 1/2 teaspoon vanilla extract
* 3/4 cup all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup 2% milk
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PENUCHE FROSTING:
* 2 tablespoons butter, cubed
* 1/4 cup packed brown sugar
* 3 tablespoons 2% milk
* 1/2 cup confectioners' sugar
Directions
* In a small bowl, cream shortening and sugar. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on medium speed for two minutes. Pour into a 9-in. x 5-in. loaf pan coated with cooking spray.
* Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
* Meanwhile, in a small saucepan, melt butter. Stir in brown sugar. Bring to a boil. Reduce heat; cook and stir for two minutes. Stir in milk. Bring to a boil, stirring constantly. Cool to lukewarm. Gradually stir in confectioners' sugar. Place pan in a bowl of ice water; stir until mixture reaches desired spreading consistency. Spread frosting over top of cake. Yield: 6 servings.
in the UK shortening is available under brand names such as Cookeen, Trex, White Flora, etc.
Brown Sugar Frosting | Penuche Frosting
If you've ever had penuche (brown sugar) fudge in a fudge shop, this is the frosting version...you're welcome. If you can get past not just sitting at the bowl and eating it with a spoon, it is the perfect compliment to all of your fall baking recipes! Pumpkin and apple anything crave this frosting and so will you! Rich, buttery brown sugar flavor in a smooth, delectable frosting. Yes please!
For the full printable recipe, go to:
Items I use and recommend:
Kitchen Aid Stand Mixer
Powdered Sugar
Light Brown Sugar
Vanilla Extract
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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#penuche #brownsugarfrosting #frosting #buttercream
???? How To Make Bourbon Chocolate Cake (Souffle) Recipe
This super rich bourbon chocolate cake is really a cake / soufflé hybrid - light airy and moist! The only trick is getting the cooking time just right.
Ingredients
11 oz.(300g / 11 squares) semisweet chocolate
12 Tbsp (6 oz. 170g) unsalted butter
6 large eggs, separated, at room temperature
3/4 cup (175 mL) packed brown sugar
1/4 cup (50 mL) all-purpose flour
1/4 cup (50 mL) bourbon
1 tsp (5 mL) pure vanilla extract
1/2 tsp (2 mL) coarse salt
Icing sugar for dusting
Method
Pre-heat oven to 350°F (180ºC)
Butter a 9x3-inch round cake pan and line the bottom with a round of parchment.
Set the cake pan in a roasting pan (you'll be using a 'Bain Marie'.
Melt the chocolate and butter over a double boiler.
Remove from the heat and let cool slightly. Separate the eggs.
Beat the egg yolks with the brown sugar on medium speed until thick, and fluffy.
Reduce the speed,and add the melted chocolate mixture, mixing just to combine.
Add the flour, mixing just to combine and then mix in the vanilla and bourbon.
With clean beaters, beat the egg whites with the salt on high speed until they reach soft peak stage.
With a spatula, mix one-third of the egg whites into the chocolate mixture to lighten it, and then gently fold in the remaining whites.
Pour the batter into the prepared cake pan.
Set the roast pan / cake pan in the oven and add enough warm water to come halfway up the sides of the cake pan.
Bake 40 to 45 minutes, the centre should feel set and a cake tester will come out moist.
Remove the cake pan from the water bath and run a knife around the inside of the pan; then let the cake cool completely in the pan on a wire rack.
When the cake is completely cool, loosen the sides once more with a knife. Invert the cake onto the serving plate.
Peel off the parchment.
Dust the top of the cake generously with confectioners' sugar.
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Peach Cake with Brown Sugar Frosting | Dessert
Super moist cake topped with perfectly sweet brown sugar topping. Real chunks of peaches give a nice added texture to the cake. This peach cake was I think by far one of my favorites.
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