CHERRY COKE CHOCOLATE CAKE RECIPE | With Cherry Butter Cream Frosting | Easy Box Cake Mix Recipe
CHERRY COKE CHOCOLATE CAKE RECIPE | With Cherry Butter Cream Frosting | Easy Box Cake Mix Recipe
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Chocolate Icebox Cake
Every last bit of this no bake chocolate icebox cake is made with chocolately goodness, all layered together to make one creamy, dreamy, irresistible dessert.
RECIPE AND INSTRUCTIONS HERE! -
Ingredients
8 oz cream cheese softened
6 oz instant chocolate pudding
2 1/2 cups whole milk
8 oz cool whip 1 container, or homemade whipped topping
14.4 oz chocolate graham crackers 1 box
Ganache
1 cup heavy whipping cream
3 cups semi-sweet chocolate chips
Instructions
Using a stand mixer or handheld mixer, beat the softened cream cheese in a large bowl until light and fluffy, about 2 minutes.
To the same bowl add instant chocolate pudding powder. Use a stand mixer again to blend until uniform in consistency.
Slowly pour in the milk and mix until minimal lumps are left.
Add the cool whip and fold in with a rubber spatula.
Using a 9×13 casserole dish, spread 1/2 cup of pudding mixture onto the bottom, similar to how you would lasagna. Layer the crackers as best you can, in one layer. You may need to break pieces of graham crackers to fit the shape and close in the spaces of your casserole dish.
Pour 1/2 of the remaining pudding mixture on top of the graham crackers and spread evenly.
Repeat: graham crackers, pudding mixture, graham crackers, and top with ganache.
To make the ganache, microwave the heavy whipping cream for 30 seconds to 1 minute. Add the chocolate chips to the bowl and whisk until smooth.
Freeze OR refrigerate the icebox cake for 4 hours or overnight. Freezing will help you make nice clean slices. Remove from the freezer and allow to sit for 15-20 minutes on the counter to soften before cutting.
Notes
For additional topping ideas, try some shaved chocolate, mini chocolate chips, or crushed graham crackers sprinkled on top of the ganache.
EASY NO BAKE Cherry Delight Dessert - Vintage Recipe
Welcome to Greg's Kitchen / Greg Kantner
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No Bake Cherry Delight
This is an old recipe that mom got from a lady who she's known for years. She recently celebrated her 91st birthday I believe, so this recipe goes way back. It is a very easy dessert to throw together and your family will love it. Best of all, you can change the topping up to whatever kind of fruit you'd like. It is another simple and delicious recipe from mom. Let me know what you think about this version and y'all enjoy.
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Ingredients:
Crust:
1 1/2 cup crushed graham cracker crumbs
1 1/4 stick of butter melted
Combine these and push into the bottom of a prepared 9x13 baking dish
Bake for 10 minutes at 350°F
Remove from oven and let cool before placing filling.
Filling:
8 ounces Cream Cheese room temperature
1/2 cup sugar
8 ounces Cool Whip 1 container (mom made whipped cream*)
1 teaspoon vanilla extract
2 cans cherry pie filling
Mix ingredients together (minus pie filling) with a hand mixer till well incorporated.
Spread evenly over the graham cracker crumbs.
Now spread the cherry pie filling over the cream cheese filling.
Refrigerate 2-3 hours (or overnight) before serving.
*Whipped Cream:
16 ounces heavy whipping cream
Blend with hand mixer or stand mixer till heavy peaks appear
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Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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How to make: Cherries in the Snow Poke Cake
Cherries in the Snow Poke Cake is a super easy, pretty pudding poke cake. Cake mix, pudding, whipped topping and cherry pie filling! So good!
Grab the FULL recipe and a FREE printable recipe here:
No bake Cherry Cheesecake Eaglebrand Recipe
Looking to beat the heat? Here is the perfect no bake cheesecake recipe. I got this recipe from the Eaglebrand web-site. It is said to be a very favored con bake cheesecake. And I am here to tell you this cake is delicious. Best of all you can get this cake together in 15 minutes. Hope you give it a try.
#virtualkitchenwithlaura #nobakecheesecake
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Pie Recipe
1- 8oz package cream cheese
1- 14oz can eagle brand sweetened condensed milk
1/3 cup lemon juice
1 graham cracker or baked pie crust
1 21 oz can cherry pie filling
Follow video for instructions
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Laura Sanchez
PO Box 701131
San Antonio, TX 78270
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How to make Pineapple Dream Dessert
How to make Pineapple Dream Dessert
Easy to make pineapple dream dessert is a party favorite. this pineapple dream dessert tastes really amazing and refreshing.
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Printable Recipe
Ingredients for the crust:
2.5 cup(divided)graham crackers or digestive biscuits crust
1/2 cup melted butter
other ingredients:
4 oz cream cheese softened
1/2 cup butter softened
2 cups powdered sugar
20 oz can crushed pineapple drained (divided)
8 oz whipped topping (cool whip) or use 8oz whipped cream
other delicious and easy dessert recipes!
#pineapledreamdessert#pineaple #fullkitchen