How To make Crumb Topped Baked French Toast
BEVERLY REPKA GNVN56A 2 Eggs; well beaten
1/2 ts Salt.
1/2 c Milk
1/2 ts Vanilla
6 Slices "Texas Toast"*
1 c Corn flake crumbs
1/4 c Butter; melted
CINNAMON SYRUP:
1 1/3 c Sugar
1/3 c Water
2/3 c White corn syrup
1 ts Cinnamon
5 oz Can evap. milk
1/2 ts Almond flavoring
1 tb Butter
Here's one that I got from Country Woman magazine in the spring of 1989. I have made it so many times for company and it is absolutely fail-proof and DELICIOUS!! * Or other thick-sliced bread. Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture; coat both sides with crumbs. Place on well-greased cookie sheet. Drizzle melted butter over crumb -coated bread. Bake at 450 for 10 minutes. To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan. Bring to boil; cook 2 minutes. Remove from heat; add milk, flavoring and bacon, bacon or sausage as desired. Note: I always had to double this recipe after the first time as my family would not stop at 1 1/2 pcs. And they insisted that I make it when their friends came over. Beverly in NC FROM: BEVERLY REPKA Formatted by Elaine Radis -----
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How to Make Easy French Toast Casserole | Breakfast Recipes | Allrecipes.com
Get the recipe for Easy French Toast Casserole at
This decadent and delicious twist on classic French toast is the perfect way to start every weekend. You'll quickly assemble this the night before and then bake it to a golden brown, bubbly perfection in the morning. The smell of French toast baking away along with freshly brewed coffee, is sure to get even the deepest sleepers out of bed!
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French Toast Casserole
A delicious twist on a classic breakfast recipe, this homemade French toast casserole will become a family favorite. Bread, milk, eggs, sugar, and spices are baked along with a crumble topping to a perfect, sweet dish that is ideal for topping with maple syrup, whipped cream, or fruit.
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INGREDIENTS
10 Eggs
2 cups dark brown sugar
2 loaves brioche bread cubed to approximately 1 x 1 1/4
1 stick unsalted butter melted
3 cups milk 1% or 2%
3 tablespoons white sugar
2 teaspoons cinnamon
INSTRUCTIONS
Prepare one day in advance (if desired):
Cut bread into cubes.
Mix butter and brown sugar together and pour into the bottom of a small roasting pan or glass dish.
Place the bread cubes in the pan, pack in tightly into one layer.
Mix eggs and milk together in a bowl. Pour over the bread and then cover and let sit overnight in the refrigerator.
When it's time to bake:
Mix the cinnamon and sugar together and sprinkle over the top of the casserole.
Bake at 350 degrees for one hour and an extra 15 minutes if you want the crust extra crispy.
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Overnight French Toast Crumble | Quarantine Style – In My Pajamas
Deliciously decadent French toast crumble or casserole – a make in advance recipe that is perfect for a crowd or get together. Assemble the night before, toss it into the oven and that’s all there is too it! This dish is so much easier than typical French toast and it includes an outrageously delicious golden brown crisp topping.
FOLLOW ALONG -
Recipe:
Ingredients-
(For the Custard Mixture)
7 Eggs
1 loaf of Challah Bread (French bread or sourdough also work)
½ Cup Heavy Cream
2 Cups Whole Milk
¾ Cup Sugar
1 Tbs Vanilla Extract
(For the Crumble)
½ Cup Brown Sugar
1 Tsp Cinnamon
½ Cup Flour
¼ Tsp Salt
1 Stick of Butter (Cold)
Method –
Cut bread into cubes and evenly place into a 9x13 pan. In a bowl mix together the eggs, milk, heavy cream, sugar and vanilla. Pour over the bread making sure that each piece get’s some of the mixture.
Cover the bread with saran wrap and refrigerate overnight.
For the crumble – mix together the flour, brown sugar, cinnamon and salt into a bowl. Cut in pieces of the butter and mix together with a fork or pastry cutter. When it becomes crumbly place into a plastic bag and refrigerate over night also.
In the morning, take the pan and plastic bag out when ready to bake - sprinkle the crumble over the bread.
Bake at 350 for 30 minutes with aluminum foil and a further 20 - 30 minutes with the foil off until golden brown on the top.
Serve with maple syrup and enjoy!
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Baked Cream Cheese French Toast Casserole | Sally's Baking Recipes
This baked cream cheese French toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It’s a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.
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Cooking With Ceja: French Toast Casserole with Crumble Topping
Breakfast or Dessert. Serve this French Toast Casserole for a large group of uninvited guests, or pair with whipped cream or ice cream and eat eat all by yourself!
Baked French Toast Casserole is the Best Make-Ahead Brunch | Today's Special
Making traditional French toast for a crowd requires standing over the stove making batch after batch. To avoid that, we opt to make a baked French toast casserole, which produces tender, lightly sweet French toast with an easy, hands off method.
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