How To make Crockpot Chicken
Ingredients
1-2
each
carrots, thinly sliced
1-2
each
celery, stalks, thinly sliced
1
each
onion, sliced
1
each
chicken, cut up into parts, or 2 chicken breasts
1
each
chicken boullion, cube, or package
1
pepper, to taste
1
garlic powder, to taste
Directions:
Put vegetables in crockpot. Place chicken on top. Sprinkle with bouillion and seasonings, add 1/4 cup water and cook on Low 8 hours.
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Slow Cooker Chicken Breast Recipe:
2 large chicken breasts
1 can cream of mushroom soup
salt to taste
pepper to taste
garlic powder to taste
1 tsp olive oil
Directions:
1. Put olive oil in the crockpot, add chicken breasts and rub it with the oil, sprinkle salt, pepper, garlic powder and top with the cream of mushroom soup.
2. Cover and cook on low for 6-7 hours.
3. After 6-7 hours, shred chicken by using a fork then mix it well with the creamy sauce.
4. Serve on top of rice or mashed potato.
5. Enjoy!
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This slow cooker crack chicken (cheddar ranch chicken) is an addicting combination of chicken, cheese, bacon and ranch dressing.
My Homemade Slow Cooker Chicken Casserole Recipe
A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. Most of the work is done in the slow cooker, so you can look forward to a hearty family dinner when you get home from work.
Serve it with mashed potato to soak up that delicious sauce. The king of comfort food.
Free Printable Recipe Here:
Ingredients for the Chicken Casserole:
2 tbsp vegetable oil
8 boneless chicken thighs - trimmed of fat
2 tbsp unsalted butter
2 brown onions - peeled and diced
3 cloves garlic - peeled and minced
3 tbsp plain/all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
½ tsp celery salt
2 cups (480ml) chicken stock
1 tbsp freshly squeezed lemon juice
16-20 baby chestnut mushrooms
16-20 chantenay carrots
3 sticks celery - roughly chopped
1/4 cup (60ml) double (heavy) cream
Small bunch parsley – chopped
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COLA BARBECUE CHICKEN in Slow Cooker, A Crockpot Dump N Go Recipe
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SLOW COOKER CREAMY CHICKEN TETRAZZINI Pasta Dish
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For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449