Beef Bourguignon
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. RECIPE:
Es ist so lecker, dass ich es fast täglich koche! Hähnchenschenkel Abendessen in einer Pfanne #250
Es ist so lecker, dass ich es fast täglich koche! Rezept für ein Hähnchenschenkel-Abendessen in einer Pfanne
Ein Rezept für ein Abendessen in einer Pfanne, so lecker, dass ich es sehr oft koche. Das ist das Lieblingsrezept meiner Familie. Für dieses Rezept kann jede Hühnchenportion verwendet werden, ändern Sie einfach die Garzeit im Ofen. Kochen Sie ein köstliches Abendessen in einer Pfanne, Hühnchen mit Kartoffeln, Karotten in Honig und Knoblauchsauce hat noch nie so gut geschmeckt. Dieses leckere Rezept wird Ihnen bestimmt gefallen. Viel Spaß beim Kochen!
Zutaten:
5 Hähnchenschenkel
1 TL Oregano
Salz
Schwarzer Pfeffer
4-5 Kartoffeln
12 Babykarotten
2 EL Olivenöl
1 EL Butter
1 Zwiebel
4 große Knoblauchzehen
Handvoll Petersilie
Ofenfeste Pfanne
90 ml Honig
100 ml süße Chilisauce
2 EL Zitronensaft
3 EL Sojasauce
2 EL Zitronensaft
3/4 EL Dijon-Senf
Backofen auf 200 °C vorheizen
25-35 Minuten bei 200°C, Ober-/Unterhitze kochen
Salat:
1 Gurke
100g Salat (Ich empfehle auch die Zugabe von Basilikum)
125g Mozzarella
1 Avocado
200g Kirschtomaten
Saft von 1/3 Zitrone
Salz nach Geschmack
Schwarzer Pfeffer
Olivenöl
Guten Appetit!
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Vielen Dank für Ihre Zeit!
#schneller_koch
FRENCH STYLE CLASSIC CHICKEN MARENGO
I did my own style by not stewing the chicken as usually prepared, because I want the chicken to remain crispy,,,and I have no source to get wine or beer...
Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The dish is similar to chicken à la Provençale, but with the addition of egg and crayfish, which are traditional to Chicken Marengo but are now often omitted.
Coq au Vin (French chicken stew in red wine sauce)
Coq au Vin is the well known French chicken stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen!
PRINT RECIPE:
Marry Me Chicken Pasta Slow Cooker Recipe | Day 1
It's day one of making a slow cooker meal. Here is an easy recipe for Marry Me Chicken pasta in the Crockpot. I will be making 5 days of crockpot meals, so please follow along to get easy dinner ideas.
VIRAL MARRY ME CHICKEN Recipe Video
INGREDIENTS
3 lbs boneless chicken breast
1 1/2 tsp salt
1 1/2 tsp Montreal chicken seasoning
2 tsp Italian herb blend
1 tsp granulated onion powder
1 tsp granulated garlic powder
1 tsp paprika (I used smoked paprika)
1/2 tsp cracked black pepper
2 cups heavy cream
1/3 cup grated parmesan cheese
1/3 cup sun-dried tomatoes
1 lb Penne pasta
season to taste
*Garnish*
extra sun-dried tomatoes
fresh basil
extra grated parmesan cheese
cracked black pepper
crushed red pepper flakes
Slow Cooker Meals EASY
Slow cooker Marry Me Chicken
Chicken Recipes
Crock Pot Veal Marengo
This recipe and more at vealrecipes.com
Marengo, à la [muh-RENG-goh]A veal or chicken dish in which the meat is sautéed in olive oil, then braised with tomatoes, onions, olives, garlic, white wine or brandy and seasonings.Sometimes scrambled eggs accompany the dish. Its said to have been created by Napoleons chef after the 1800 Battle of Marengo.
preparation: 25 minutes
cooking: 6 hours 20 minutes
serves 6
Ingredients
2¼ lb. (1 kg) cubed stewing veal
6 tablespoons (45 ml) flour
salt and pepper to taste
4 tablespoons (30 ml) oil
1 cup onion, minced
2 garlic cloves, chopped
2 tablespoons (30 ml) tomato paste
1 cup (250 ml) diced tomatoes
1 cup (250 ml) dry white wine
3 cups (750 ml) beef broth1 cup white mushrooms, quartered
1 cup (250 ml) pearl onions12 - 15 Kalamata olives *1/2 cup chopped fresh parsley, as needed
Directons
In a bowl, toss veal in seasoned flour to coat.In a skillet, heat oil over medium-high heat and brown veal cubes.
Transfer veal to a slow cooker.In the same skillet, over medium-high heat, cook onion, garlic, tomato paste and tomatoes.
Add white wine and reduce by half.
Stir mixture into the slow cooker and add beef broth.
Cover and cook on low for about 6 hours.
Add mushrooms, pearl onions and olives.
Cover and cook on high for 15 minutes.
When meat is done, adjust seasoning and check consistency of sauce.
Stir in chopped parsley.
Serve over your favourite pasta noodles.
* Kalamata Olives - One of the more popular varieties, these Greek black olives are plump and juicy with a powerful flavour, bright acidity, and high salt content.
Look for kalamata olives in large supermarkets and specialty-food stores.
Usually packed in oil in bottles.
Will keep for several weeks in the refrigerator.