The BEST Chicken Feet Recipe Ever (DIY Dim Sum Recipe) CiCi Li - Asian Home Cooking Recipes
Today I'd like to share with you this super delicious chicken feet recipe! When you go to Dim Sum, chicken feet are something you must try. Some people love them, and some people just don’t get them. So what do you think about chicken feet? Comment below and let me know. And now, let's make this super yummy dim sum chicken feet recipe!
Chicken Feet Printable Recipe:
虎皮鳳抓做法, 中文影片:
Serve 4 to 6
Prep time: 10 minutes
Rest time: 3 hours
Cook time: 1 hour and 20 minutes
2 pounds chicken feet, rinsed, nails off
2 tablespoons maltose
2 tablespoons white rice vinegar
8 cups canola oil, for frying
1 tablespoon extra light olive oil
3 slices ginger
2 stalk scallions, white part, cut into 1/2-inch pieces
3 cloves garlic, smashed
2 tablespoons sugar
1 tablespoon fermented black soybean (douchi)
1 tablespoon Pixian doubanjiang
4 cups water
2 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
2 tablespoons Shaoxing wine
2 bay leaves
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FINDS x CosmopolitanHK - Slow-Roasted Chicken Breast Demonstration
Slow-Roasted All Natural Chicken Breast with Barley-Porcini Risotto
3 Cup Chicken – A Super Quick Dinner Idea!
It's Flavour Friday and there's a new chef on the block! It's Chef Ryan's debut recipe and wow it sure is spectacular dish! This extremely popular dish in China and Taiwan is sweet, savoury and aromatic and is the perfect recipe for a weekend treat!
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QUICK AND EASY Chinese Claypot Chicken Rice? - iTzeSimi Ep 4
#claypotrice #chinesecuisine #singapore #simple
Hello, what’s up everyone! Hope you are well. Another new week means another new videooooo!
Chef Ryan will be showing you how to make Claypot Chicken Rice. Check it out and happy cooking!
Stay home, stay safe everyone!
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Claypot Chicken Rice (serves 3-4)
4 tbsp. Cooking Oil
60g Dried Salted Fish (soaked in hot water, dried and diced)
2 cup Long Grain White Rice (rinsed and drained)
2 cup Water
8 Dried Chinese Mushrooms (soaked in hot water, quartered)
4 tbsp. Water from soaking Chinese Mushrooms
2 Chinese Pork Sausages (soaked in hot water, wax removed, sliced)
4 tbsp. Sesame Oil
2 bunch Baby Bok Choy (ends trimmed)
Marinade
300g Chicken Thighs
2 tsp. Dark Soy Sauce
2 tbsp. Oyster Sauce
4 tsp. Light Soy Sauce
2 tsp. Ginger (chopped)
Garnish
Chopped Spring Onion | Dark soy sauce
Methods:
1. Marinate chicken for at least 15 minutes in the fridge.
2. Heat oil in clay pot, add salted fish bits and fry until golden brown.
3. Turn off the heat and remove salted fish, leaving the oil behind.
4. Add washed rice to the claypot, coating the rice grains with the oil in the pot.
5. Add 1 cup water together with 2 tbsp. soaking water.
6. Cover with a lid and simmer until almost cooked (about 10 minutes).
7. Add the marinated chicken pieces without the sauce.
8. Scatter fried salted fish bits, mushrooms and lup cheong around.
9. Drizzle sesame oil along the walls of the claypot to make the rice crispy.
10. Cover with a lid and simmer for another 5 minutes.
11. Turn off the heat, add the bok choy and cover with a lid.
12. This allows the ingredients to slow cook on their own for another 10 minutes.
13. Garnish with spring onions and drizzle dark soy sauce before serving.
Recipe Clay Pot Chicken Rice
Recipe - Clay Pot Chicken Rice
INGREDIENTS:
●2 cups rice, washed and drained
●3 cups chicken stock
●2 chicken drumsticks cut into pieces (bone in chicken pieces can also be used)
●5 Chinese mushrooms, soaked, cut into half
●1 Chinese sausage, sliced
●1 1/2 cm thick salted fish, sliced thinly, fried till crispy
●1 tbsp black soya sauce
●4 tbsp garlic oil
●Marinade:
●2 tbsp light soy sauce
●2 tbsp oyster sauce
●1 tbsp dark soy sauce
●1 tbsp Chinese cooking wine
●1 tsp of ginger juice (grated a knob of ginger and squeeze)
●1 tbsp sesame oil
●1/2 tsp pepper
●1/2 tsp sugar
●1/2 tbsp corn flour
●Garnishing:
●Spring onion chopped
How to Make | The BEST CHICKEN DUMPLINGS Recipe at Home! | Chicken Momo | Easy tricks
#How _to_Make #The_BEST_CHICKEN_DUMPLINGS_Recipe_at_Home!
#Chicken_dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.
Love the process of making it, and even though it may seem like it, it is really not a difficult dish to make. Here is my recipe and you can boil them or fry them either way they will be delicious!
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chicken dumplings - Asian Chicken Dumplings Recipe photo by Taste of Home
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