How To make Crockpot Kowloon Chicken

Recipe Clay Pot Chicken Rice

Recipe - Clay Pot Chicken Rice
INGREDIENTS:
-2 cups rice, washed and drained
●3 cups chicken stock
●2 chicken drumsticks cut into pieces (bone in chicken pieces can also be used)
●5 Chinese mushrooms, soaked, cut into half
●1 Chinese sausage, sliced
●1 1/2 cm thick salted fish, sliced thinly, fried till crispy
●1 tbsp black soya sauce
●4 tbsp garlic oilMarinade:
●2 tbsp light soy sauce
●2 tbsp oyster sauce
●1 tbsp dark soy sauce
●1 tbsp Chinese cooking wine
●1 tsp of ginger juice (grated a knob of ginger and squeeze)
●1 tbsp sesame oil
●1/2 tsp pepper
●1/2 tsp sugar
●1/2 tbsp corn flourGarnishing:Spring onion chopped

Claypot Rice Made In 30 Minutes With A Rice Cooker Recipe - 电饭锅煲仔饭

This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassle!

Full recipe at:

Rather than just throwing everything in the rice cooker, we pre-fry the ingredients in a wok to give it more colour and flavours. The next step is pretty simple, when the rice is steaming, just combine everything and let the rice cooker work its magic.

A healthy and easy dish you can easily whip up for the whole family any day! We used Heavenly Rice for it's smooth and fluffy texture when cooked; it enhances the taste.

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Ingredients:
200g Heavenly rice
225ml water
200g boneless chicken thigh
1 Chinese wine sausage
4 chinese mushrooms (soaked)
2 shallots (minced)
4 cloves garlic (minced)
2 slices salted fish brined in oil
¼ tsp sugar
2 tbsp oil
2 tbsp Shaoxing wine
Chopped spring onions
Blanched vegetables

Chicken marinade:
1 tbsp light soya sauce
2 tsp oyster sauce
¼ tsp dark soya sauce
1 tbsp ginger juice
2 tsp sesame oil
1 tbsp Shaoxing wine
1 tsp cornflour
½ tsp sugar
¼ tsp white pepper

Sauce:
2 tsp light soya sauce
½ tsp dark soya sauce
½ tsp sugar
¼ tsp pepper
1 tsp shallot oil
1 tsp sesame oil

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FINDS x CosmopolitanHK - Slow-Roasted Chicken Breast Demonstration

Slow-Roasted All Natural Chicken Breast with Barley-Porcini Risotto

EASY Wonton Noodle Soup

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???? In This Video...
Wusthof Knife
Pink Portable Gas Stove
Boos Cutting Board
Shaoxing Wine
Hong Kong Style Egg Noodles
Bee’s Wrap

???? Cameras
Canon EOS 80D

Canon EF 50mm f/1.8 STM Lens

Panasonic LUMIX GH5

Canon EOS 70D

Canon EOS Rebel T5i


???? music ♫
Music by ninjoi. -
Music by Singto Conley -

????Wonton Noodle Soup

Ingredients

For the Wontons (Makes 34 to 36 wontons)
1/2 lb peeled and deveined shrimp, finely chopped
1/2 lb ground pork or ground chicken
1 tbsp shaoxing wine or dried sherry
1 tbsp soy sauce
1 tbsp sesame oil
1/2 tbsp cornstarch
2 tsp grated garlic (approximately 3 cloves)
2 tsp grated ginger
2 to 3 green onions, finely chopped
1/4 tsp sugar
1/4 tsp black pepper
34 to 36 square wonton wrappers

For the Noodle Soup (Makes 2 servings)
4 large slices ginger
2 cloves garlic, crushed
2 green onions
1 dried shiitake mushroom
5 cups chicken stock
2 tsp soy sauce
2 tsp fish sauce
2 to 4 heads bok choy or 4 oz of any veggies you like
2 portions egg noodles, I’m using precooked & ready to use egg noodles but you can also use dried (Hong Kong Style Egg Noodles or fresh one

Homemade Chinese BBQ Baby Back Pork Ribs | Falls of Bone

Ingredients:

2 whole Baby back pork ribs

Dry Rub:
(Enough for 3 whole ribs)
1/2 tsp Chinese 5 spice powder
1/2 tsp Black pepper powder
1/2 tsp Cumin powder
1/2tsp Ginger sand powder
1 tsp Lemon salt
1/2 tbsp Himalayan pink salt
1 tbsp Flounder powder
1 tbsp Garlic powder
2 tbsp Onion powder
1 tbsp Paprika powder
1 tbsp Chicken powder
2 tbsp Golden castor sugar

Barbeque Sauce:
1 tbsp Chu Hou paste
4 tbsp Hoi Sin sauce
3 tbsp Tomato ketchup
4 tbsp Golden castor sugar
2 tbsp Sweet soy sauce
1.5 tbsp Shaoshing wine
1/2 tbsp Sesame paste
1 tbsp Light soy sauce

Song used credit to: AudioBeat

Papa Chong Cooks 庄爸爸庄大厨 Ep 4 | Yummy Claypot Chicken Rice (No Claypot Needed!)⁠⁠⁠⁠

Papa Chong Cooks brings you the easiest and yummiest recipes in town. In this episode, he will be teaching you how to make Claypot Rice at the comfort of your own home.

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Claypot Rice Recipe

Preparation Time: ~10 minutes
Cooking Time: ~45 minutes
Total Duration: ~55 minutes
Serving Size: 4-5 Pax

Ingredients

1) Chinese sausage - 1 x 1/2 pieces, wash and sliced
2) Chicken thigh meat – 500g, diced
3) Dried mushroom - 3 pieces, blanched and sliced
4) Garlic – 4 cloves, chopped
5) Ginger – 1 slice and 3 inch knob, chopped
6) Cai Xin - 500g, washed and cut into 3 inch pieces
7) White rice - 3 cups, uncooked
8) Water used to soak dried mushroom - 1 cup
9) OKI Premium Canola Oil - 7 tablespoons
10) Oyster sauce – 3 tablespoons
11) Rice wine – 1 tablespoon
12) Dark soy sauce – 5 tablespoons
13) Light Soy Sauce – 3 tablespoons
14) Corn flour – 1/2 tablespoon
15) White pepper – A dash
16) Water – 2 cups

Instructions for marinating chicken:
1) Add 1 tablespoon of light soy sauce, corn flour and a dash of pepper to chicken.
2) Mix well and marinate it in the refrigerator overnight.

Instructions for cooking Claypot Rice:
1) Pour 1 tablespoon of OKI Premium Canola Oil to M. Maison non-stick wok. Once heated, add sliced Chinese sausage and fry till fragrant. Set aside.
2) Pour 1 tablespoon of OKI Premium Canola Oil to a heated M. Maison non-stick wok. Add one slice of ginger and fry till brown. Add 2 tablespoons of chopped garlic and sauté till golden brown. Add 1 tablespoon of light soy sauce and marinated diced chicken. Add sliced mushrooms, 5 tablespoons of mushroom water, 1 tablespoon of rice wine and 3 tablespoons of oyster sauce. Mix well and fry.
3) Cover with lid and let it cook for 5 minutes on low heat. Add a dash of pepper to taste and set aside.
4) For making the Ginger Oil, pour 3 tablespoons of OKI Premium Canola Oil to M. Maison non-stick wok. Add 3 tablespoons of chopped ginger and fry till golden brown. Set aside.
5) Pour 2 tablespoons of OKI Premium Canola Oil to M. Maison non-stick wok. Add 2 tablespoons of chopped garlic, 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of rice wine, 2 tablespoons of oyster sauce, 3 tablespoons of ginger oil and 3 tablespoons of mushroom water. Once bubbling, pour the sauce onto cooked chicken. Set aside.
6) Add Cai Xin and 1 tablespoon of salt into simmering water. Once the water starts boiling, strain the vegetables and set aside.
7) Cook 3 cups of rice and add 1/3 cup of mushroom water into Philips All-In-One Cooker. Add enough water to cook the rice. Set the timer to cook the rice for 14 to 16 minutes.
8) Once the rice is fully cooked, add chicken, Cai Xin, Chinese sausage and 2-3 tablespoons of dark soy sauce into Philips All-In-One Cooker. Mix evenly and thoroughly.
9) Cover and cook the rice again. Set settings to slow cook for 4 minutes.
10) Garnish with spring onion and coriander. Serve!

Special Thanks:
OKI Oil
Philips Singapore
Metro Singapore

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