How To make Chicken Kona (Crockpot)
Ingredients
3-4
pound
chicken, quartered
1
salt and pepper
1/2
cup
green onions, chopped
1/2
cup
soy sauce
1/4
cup
dry white wine
1/2
cup
water
1/2
cup
honey
Directions:
Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion, soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3-4 hours or until chicken is tender. Remove chicken from pot. Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times. Chicken and sauce may be refrigerated and browned at a later time, if desired.
How To make Chicken Kona (Crockpot)'s Videos
How to make BBQ Chicken Flatbread
Preheat your oven to 425 before you start!! This is an amazing, simple recipe that we have almost every week in our house. It's fun to get the whole family involved and super customizable!
I love to serve this flatbread when I host parties because it is ALWAYS a hit, and something you can whip up really quick and is something hardier than your normal appetizer.
Chicken and Biscuits
Easy to make from scratch! From making stock to ready to eat. Nothing beats comfort food on a cold wintery day.
Chicken Stock:
(instant pot, but you can make on your stove top)
4 cups cold water
1 rib of celery
1/4 onion
1 carrot (or 6 baby carrots)
1 bay leaf
1 bone in chicken breast (** was frozen solid)
+ I added some leftover air fried chicken wings
** seasoning of your choice. I use roasted garlic and herb
Pressure cook for 15 minutes, let steam release. Remove cooked chicken & let cool. Then remove vegetables from stock & discard.
Chicken & Biscuits. ( for 2)
4 cups of chicken stock or broth
1 cooked chicken breast shredded
1/4 cup diced onions
1/4 cup diced celery
1/4 cup diced carrots
1 bay leaf
1 TBSP better than bouillon; roasted chicken
2 tsp roasted garlic and herb seasoning
1/2 cup frozen peas ( don't add until 20-30 minutes prior to eating.. don't want mushy peas)
make a slurry of 1/2 cup cold water & 3 TBSP FLOUR.
Cook in slow cooker or stove top until veggies are tender. Salt & pepper to taste. 30 minutes prior to eating, add your peas cook 10 minutes, then add slurry to thicken into gravy.
While that is hanging out. Make up some biscuits of your choice!
Today I tried something different.. I used Bisquick for the first time! ( my husband requested it)
The Best Teriyaki Chicken Recipe! (Yakitori) Authentic Hawaiian Food by Food Network Chef Ippy Aiona
Chef Ippy shows you how to make one of the most popular dishes in Hawaii. The sweet and salty marinade lend perfectly to the char crisp from the grill. Mahalo for joining us and more videos to come!! #hawaii #hawaiian #chef #teriyaki #chicken #fyp
Follow us for BTS and sneak-peaks at upcoming projects:
• INSTAGRAM:
/@ChefIppy
WEBSITE: chefippy.com
BUSINESS INQUIRIES
• chefippy@yahoo.com
SUBSCRIBE FOR MORE VIDS
▶️
Chicken Hekka
Making quick and easy chicken hekka.
Recipe:
Chicken, chopped(about 9 boneless skinless thighs)
1 to 2 fingers of peeled and sliced ginger
3/4 cup kikkoman shoyu
1 cup water
3/4 cup cane sugar
2 cups of sliced mushrooms
1 cup of shredded carrots
1 package of long bean thread noodle, already soaked and cut into 1 or 2 inch lengths
2 bunches of Watercress, Chopped (I only had 1 and it needed 2)
AS ALWAYS, adjust to your taste as these are estimated measurements since I cook by taste/look.
SamuraiMama on Facebook :
Crockpot Meals For Real Men - Episode 6: Hawaiian Double Feature
Sorry that this video is longer than usual but I was cooking two separate recipes at the same time. Hawaiian Pork Stew and for dessert, Hawaiian Coffee Cake. The written recipes are at the end of the video.
Pinterest Finds: Best Hawaiian BBQ Marinade Recipe
Aloha Friends!
I found this recipe on Pinterest and I will have the recipe below with the original owner that I saw it from to give her/him credit. It was absolutely delicious! Mahalo
Hawaiian BBQ Feast via bestrecipesevar.com
The Meat and Marinade :
Boneless skinless Chicken Thighs, beef short ribs, or any kind of meat you want to use.
1 C. packed light brown sugar
1 C. soy sauce (I don’t recommend the Dark kind, it’s too strong, the regular cheap-o will do)
4-5 cloves of garlic chopped
1 1/2 T. fresh ginger root chopped
1/4-1/2 large onion sliced
Marinade Directions:
In a bowl, mix the brown sugar and soy suace together. Keep mixing until almost all the sugar is dissolved in the soy sauce. Add in the garlic, ginger and onion and mix. Let the mixture sit for a few minutes. Put meat into a zip lock bag and pour mixture over it. Depending on how much meat you have you may need to make more marinade and split this into 2 different bags. Let this marinade for at least 4 hours.
For the Grill 13×9 Pyrex dish or smaller depending on the amount of meat you have 1 stick of butter (trust me this is the linchpin) 4-5 green onions sliced small Grilling Directions Place Pyrex dish on the hot grill if you have room otherwise you can put it in the oven. Add the butter to the Pyrex so it starts to melt. Add the meat to the grill and cook to perfection. -