How To make Creole Chicken/Crockpot
Ingredients
1
each
frying chicken, cut up
1
each
green pepper, chopped
6
each
green onions, chopped
1
each
can tomatoes (16 ounces) undrained
1
each
can tomato paste (6 ounces)
1/4
pound
ham, cubed
1
teaspoon
salt
1
hot pepper sauce, to taste
1/2
pound
smoked sausage, sliced
3
cup
rice, cooked
Directions:
In the crockpot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes.
How To make Creole Chicken/Crockpot's Videos
Slow Cooker Chicken and Sausage Creole
This New Orleans-inspired Slow Cooker Chicken and Sausage Creole simmered in a rich tomato broth. EASY!
4 Freestyle Points • 244 Calories
Crock Pot Cajun Chicken Spaghetti
INGREDIENTS
10 ounces (about 2/3 of a 1 lb box) dried spaghetti noodles
1 15 ounce jar Alfredo sauce
1 medium (about 1 cup) yellow onion, diced
2 cloves garlic, minced
1 1/2 pounds boneless, skinless chicken breast, cut into 1/2 inch cubes
1/2 pound hot sausage, sliced
1 green bell pepper, diced
1 14.5 ounce can fire roasted tomatoes
1 1/2 tablespoons Creole seasoning
1/4 cup heavy cream
1/2 teaspoon salt
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Crockpot Cajun Chicken Alfredo | Crockpot Recipes
Crockpot Cajun Chicken Alfredo | Crockpot Recipes
Crockpot Cajun Chicken Alfredo Ingredients
1 tbs Olive Oil
1 lb Chicken Breasts
1 lb Chicken Andouille Sausage
3 cups Heavy Cream
4 cups Chicken Broth
4 tbs Butter
2 tbs Creole Kick
2 cloves Garlic
1 lb of uncooked Penne Pasta
1/2 cup hot Water
8 oz freshly shredded Parmesan Cheese about 2 1/2 cups
kosher salt and black pepper
garlic powder
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Crockpot Cajun Chicken Alfredo | Crockpot Recipes
Crockpot Cajun Chicken Alfredo | Crockpot Recipes
Crockpot Cajun Chicken Alfredo Ingredients
1 tbs Olive Oil
1 lb Chicken Breasts
1 lb Chicken Andouille Sausage
3 cups Heavy Cream
4 cups Chicken Broth
4 tbs Butter
2 tbs Creole Kick
2 cloves Garlic
1 lb of uncooked Penne Pasta
1/2 cup hot Water
8 oz freshly shredded Parmesan Cheese about 2 1/2 cups
kosher salt and black pepper
garlic powder
Looking for a printable recipe? Click here!
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Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Ingredients
16 oz. penne pasta
2 chicken breast
1 tbsp. Cajun seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. 1 tsp dry parsley
1/2 paprika
1/2 tsp. old bay
1 tbsp. oil
1 tbsp. unsalted butter
1 small onion
1/2 medium size belle pepper
4 oz. diced tomatoes
2 cup heavy cream
1 tsp garlic 4 oz. cream cheese
1 tsp. chicken bouillon
1 tsp. Cajun seasoning
1/2 cup parmesan cheese
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Cajun Butter Crockpot Chicken Thigh and Rice
INGREDIENTS
6-8 medium bone-in chicken thighs approximately 2 pounds
Salt as per taste
freshly ground black pepper as per taste
1 tablespoon smoked paprika
1 teaspoon dried oregano
1 tablespoon cajun seasoning see note 1 for recipe*
2 teaspoons onion powder
2 teaspoons garlic powder
½ cup unsalted butter melted
2-3 tablespoons olive oil divided
1 cup Jasmine rice washed and drained
2½-3½ cup low sodium chicken broth
2 tablespoons light brown sugar
4 cloves garlic minced
freshly chopped parsley for garnish
INSTRUCTIONS
Rub chicken with salt, pepper, smoked paprika, dried oregano, onion powder, garlic powder, Cajun Seasoning, melted Butter, and olive oil.
In a non-stick pan heat some olive oil. As soon as the oil gets hot, add chicken thighs skin side down, and sear until it turns light brown for 2-3 minutes. Flip over and sear another side as well.
Glaze the bottom of the slow cooker with some olive oil. Add pan-seared chicken thighs in one single layer. Add jasmine rice, low sodium chicken broth, light brown sugar, and minced garlic cloves. Toss lightly and cover your crockpot with a glass lid.
Slow cook on high for 4-hours or on low for 8-hours.
Garnish with freshly chopped parsley and serve right away.