Stuffed Steak Rolls
Here is what you will need!
Makes 6
Ingredients
2 tablespoons canola oil, divided
3 tablespoons chopped garlic
2 sweet onions, such as Vidalia, chopped
2 cups mushrooms, thinly sliced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 pounds flank steak
Kosher salt
Freshly ground black pepper
1 (4-ounce) package baby spinach
9 slices Provolone cheese
Preparation
Preheat oven to 350° Fahrenheit.
Heat 1 tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside.
Lay the flank steak on a cutting board. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of Provolone. Press down lightly to compress the spinach. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use 6 toothpicks to secure the steak roll. Slice the steak roll into 6 equal rolls.
Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for 1-2 minutes, then flip. Sear the second side for about 1 minute, then bake for 10-15 minutes, until medium-rare.
Remove the toothpicks, then serve!
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Hundreds of 5-Star Reviews!! Slow Cooker BEEF POT ROAST Recipe! Super Flavorful and Tender
Let's make a pot roast in the slow cooker!
Ingredients
3 lb chuck roast
1/2 tbsp garlic butter seasoning
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp pepper
1 tsp garlic herb seasoning
1 tsp garlic powder
1/2 tbsp onion powder
2 tsp salt (adjust to taste)
1 packet Au ju Gravy
3/4 cup dry red wine
2 tbsp flour
2 tbsp tomato paste
1 tbsp sugar
1/2 tbsp dijon mustard
Butter
olive oil
1 1/2 tbsp beef better than bouillon
water ( can replace with beef broth)
4 green onion
6 cloves garlic
1 onion
5 potatoes
5 carrots
fresh herbs (thyme, oregano, rosemary)
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Italian Beef Roll #freddsters #cooking #italianbeef #chicago
BETTER Than Pot Roast - SIMPLE Slow Cooker Beef
This slow cooker beef uses simple ingredients with some unconventionally ingredients to make a flavor packed dish! Low-carb and Keto friendly, it is still a recipe that everyone at the dinner table will enjoy!
This slow cooker beef uses simple ingredients with some unconventionally ingredients to make a flavor packed dish! Low-carb and Keto friendly, it is still a recipe that everyone at the dinner table will enjoy!
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HARDWARE
Closest thing to my slow cooker that is no longer made:
Victorinox Knife in video:
Cutting board:
Pepper grinder:
INGREDIENTS
5lbs Chuck Roast
1 large white or yellow onion
10-15 cremini mushrooms
16-20 cloves of garlic
2 tbsp Better than Bouillon, Roasted Beef base (
3 tbsp Dutch processed cocoa (
3-4 tbsp kosher salt plus more for seasoning (
4-6 tbsp black pepper
For the full instructions and printable recipe card:
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#blacktiekitchen #keto #potroast #slowcooker #beef
How to...Make Killer Slow-Cooked Shredded Beef
It's crock-pot season and Mike is making a killer shredded beef, made with a 2.5 lb. chuck roast, onions, garlic, beef broth and seasonings. Killer diller. Subscribe to livelife365:
Killer Pot Roast:
Killer Pulled Pork Quesadilla:
SLOW COOKER KOREAN BEEF | EASY CROCKPOT KOREAN BEEF
Slow cooker Korean beef is tender fall apart beef that has the perfect balance between sweet and savory! It’s so easy, just toss everything into a slow cooker and let it do its job for you. Serve it over rice and some sautéed onions and you have a delicious meal! My boys love it so it’s also kid friendly!????
Slow Cooker Korean Beef
Ingredients
3 lbs beef chuck roast, trimmed and cut into small chunks
1/2 cup soy sauce
1/2 cup brown sugar
1 tablespoon rice vinegar or white vinegar
4 garlic cloves, minced
1/2 teaspoon pepper
2 tablespoons cornstarch
Optional
2 onions
Sesame seeds
Directions
In a bowl combine soy sauce, brown sugar, rice vinegar, garlic and black pepper.
Place beef into a slow cooker.
Pour over sauce mixture and stir to combine.
Cook on high for 6 hours or low for 8 hours or until beef is tender and falling apart.
When beef is tender, mix cornstarch with a 3 tablespoons of cooking liquid to make a slurry. Stir into slow cooker, cover and cook for another 20 minutes.
Meanwhile, heat oil in a pan over medium high heat and sauté onions. Season with a little soy sauce and pepper and cook until browned, about 10 minutes stirring occasionally.
Serve beef with onions over rice and sprinkle with sesame seeds if desired.