How To make Crockpot Beef Stroganoff
Ingredients
1 1/2-2 1/2
pound
beef chuck or round steak, boneless
1
teaspoon
salt
1/8
teaspoon
pepper
1/4
teaspoon
garlic salt
1
tablespoon
worcestershire sauce
1 1/4-1 1/2
cup
beef bouillon
1
tablespoon
ketchup
2
tablespoon
dry white wine
1/4
pound
mushrooms, fresh, sliced
1/3
cup
flour
1
cup
sour cream
1
rice or noodles, cooked, hot
Directions:
Cut beef in strips or cubes. Coat with salt and pepper. Place in bottom of crockpot. Mix garlic salt, worcestershire sauce, beef bouillon and ketchup. Pour over meat. Cover and cook on Low for 6-8 hours until tender. Turn up to High. Add 2 tb. dry white wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture. Stir to blend. Cook on High for 15 minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice or noodles.
How To make Crockpot Beef Stroganoff's Videos
How to Make: Crockpot Beef Stroganoff
beef stew chunks or strips
onion sliced (med)
beef broth (1/2 cup)
12ozs cream cheese (softened)
1 pkg lipton onion soup mix
1 sm can cream of celery
1 sm can of cream of mushroom
1 tables worcestershire sauce
8 mushrooms (sliced)
1-1/2 tables browning sauce (optional)
3/4 c. sour cream (put this in@the end of cooking process)
1 tsp thyme
3/4 tsp minced garlic
1/2 tsp salt
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Slow-Cooker Beef Stroganoff | Betty Crocker Recipe
By using the slow-cooker, you can transform classic beef stroganoff into an easy weeknight meal with minimal fuss.
Betty Crocker Slow-Cooker Beef Stroganoff recipe:
Crockpot Beef Stroganoff
No matter if your Keto, Low carb or none of the above this dish is delicious simple and perfect for those busy week days....and to beat the cold to.
Recipe:
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Slow Cooker Beef Stroganoff {EASIEST WAY TO MAKE IT!}
SLOW COOKER BEEF STROGANOFF
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Hi all! I'm back, I took a few weeks off to clean up my youtube channel with titles on each picture so they are easier to find!
This beef stroganoff recipe is adapted from my mom's stove-top recipe. Enjoy!
RECIPE:
INGREDIENTS:
2 lbs. beef stew meat (raw cubed beef)
1.74 oz brown gravy packets (2 .87 oz. packets gravy packets)
1½ cups water
1 onion diced
2 cups sliced mushrooms
½ tsp. dried leaf thyme (not ground)
½ tsp. dried leaf oregano (not ground)
½ tsp. black pepper
Add this after cooking time is up:
16 oz. sour cream
8 oz. egg noodles (cook according to package directions on the stove-top)
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add stew meat, onions and mushrooms to slow cooker.
Sprinkle over the thyme, oregano and pepper.
In a small bowl whisk together the water (only 1.5 cups, not what the packages say). Pour over the meat and veggies in the slow cooker.
Cook on low for 8 hours or HIGH for 4 hours without opening the lid during the cooking time.
Add the sour cream and the cooked and drained egg noodles. Stir and serve!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
CROCKPOT CREAMY BEEF STROGANOFF RECIPE USING A ROAST
CROCKPOT CREAMY BEEF STROGANOFF RECIPE USING A ROAST
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Other Stroganoff Videos of Mine:
One Skillet 30 Minute Stroganoff
Chicken Stroganoff
Instant Pot Stroganoff
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Beef Stroganoff
Everybody's favourite retro classic! KEY TO SUCCESS: Juicy rather than dry chewy beef. :)