How To make Beef Stew/Crockpot
Ingredients
2 1/2
pound
stew beef, cut in 2 inch cubes
8
each
carrots, cut diagonally in 2 inch pieces
3
each
idaho potatoes, chunked
2
each
onions (spanish or vidalia)
1
each
italian stewed tomatoes (14-1/2 oz can)
2
tablespoon
flour
1
seasoned pepper, to taste
1/4
teaspoon
thyme
1/4
teaspoon
basil
1/4
teaspoon
oregano
1
tablespoon
worcestershire sauce
Directions:
Place half of veggies in the pot, add beef cubes. Mix flour, pepper and spices and sprinkle over beef. Add rest of veggies and top with the stewed tomatoes and their juice. Sprinkle with worcestershire sauce. Cover and cook on LOW 8 to 10 hours, or until meat is very tender and veggies are done. Serve with large macaroni cooked separately. Leftovers can be refrigerated all in the same pot and reheated in bowls in the microwave at 50% power.
How To make Beef Stew/Crockpot's Videos
BEEF STEW is perfect on a cold day | Oven Beef Stew Recipe In One Pot
The weather is getting colder and it's the perfect time for a hearty beef stew. Today I am making a classic French beef stew braised in the oven. The tender chunks of beef will melt in your mouth and the rich sauce makes the ultimate cold-weather comfort food. This recipe is simple and delicious!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
3 1/2 lbs boneless beef chuck roast
2 tsp coarse or flaky salt
1 1/2 tsp cracked black pepper
1/4 cup cooking oil
1 large onion
1 celery stick
5 cloves of garlic
2 Tbsp tomato paste
6 Tbsp all-purpose flour
4 1/2 cups beef broth
1 1/2 cups dry red wine
3 sprigs of fresh thyme
2 sprigs fresh rosemary
1 dried bay leaf
1 1/2 lbs Russet potatoes
2 large carrots
salt & pepper to taste
garnish with chopped fresh parsley
6-quart Dutch oven pot
*preheat oven to 325 degrees F and slow cook for 3 hours or until meat is tender
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My Way!!
I’m not a chef. I just like to cook what I want and eat basically.
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#BeefStew #Crockpot #NewCook
Slow Cooker Beef Stew Recipe - How to Make Flavorful Beef Stew in the Slow cooker
This is the best ever beef stew made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef stew recipe is a delicious comforting dish.
INGREDIENTS
2.5 to 3LBS Chuck Roast ( i used about 2.7 lbs)
Salt and pepper to taste ( i used 1/2 Tbs Salt and 2 tsp black pepper for my meat)
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/2 tsp chilli powder
Olive oil, about 2 Tbs. Use more if needed
1 large onion, minced
3 stalks celery, cut up
3 to 4 large carrots, cut up
2 cups cut up carrots
1 large red bell pepper
5 cloves garlic
1/3 cup fresh chopped parsley
salt and pepper to season veggies
2 Tbs butter
1/4 cup flour
2 cups chicken broth
6 TBS tomato paste
1 Tbs Worcestershire sauce
1 Tbs better than bouillon beef base
1/4 cup red wine
1 Tbs brown sugar
Fresh Rosemary , about 4 sprigs
Fresh Thyme
14 0z can sweet peas
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Slow Cooker Beef Stew - The Best Version
Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! I'm enjoying this slow cooking series! Let me know what you think in the comments! Love you!!
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CROCKPOT BEEF STEW RECIPE | Slow Cooker Recipe | What's For Dinner? | Comfort Food Recipe
CROCKPOT BEEF STEW RECIPE | Slow Cooker Recipe | What's For Dinner? | Comfort Food Recipe
In today's video, I'm making a DELICIOUS Crockpot Beef Stew. I made some good ol' Southern Cornbread to go with it. This is the perfect Fall Dinner Recipe, and I really hope you enjoy it! This video is also part of a collab, hosted by Jeni Gough @Jeni's Scratch Made Kitchen. I will have her channel linked below, along with a Playlist full of Crockpot Recipes. I hope you all have a wonderful day!????
⭐Collab Host: Jeni's Scratch Made Kitchen-
⭐CROCKTOBER Playlist:
⬇️RECIPE⬇️
????Crockpot Beef Stew Recipe:
CROCKPOT BEEF STEW:
-2 Tbsp Oil
-1 Onion, diced
-2 1/2 lbs. Stew Meat
-1/4 Cup All-Purpose Flour
-1 packet McCormick Beef Stew Seasoning Mix
-1 packet Brown Gravy Mix
-5 Cups Water
-3 tsp. Beef Better than Bouillon
-1 Tbsp. Worcestershire Sauce
-1 1/2 lbs. Russet Potatoes, Peeled and cut into pieces
-2 Cups Baby Carrots-2 Bay leaves, (optional)
-1 Cup Frozen Peas
-1 Tbsp Apple Cider Vinegar, optional
***To a large skillet, over med-high heat, add 2 Tbsp. of Oil, and 1 diced Onion. Sautee for about 5 minutes to allow to soften a bit. Then add in Beef Stew Meat and All-purpose flour, stir, brown meat on all sides. Scrape bottom of skillet to loosen those flavorful brown bits. Pour all that into a large Crockpot. Then add in Beef Stew Seasoning Packet, Brown Gravy Mix, Carrots, Potatoes, Water, Beef Bouillon, Worcestershire sauce, ACV, and bay leaves. Cook on LOW for 8 hours. ***When Beef Stew has beef cooking for about 7 1/2 hours, add in frozen Peas and let continue to cook for 30 more minutes. Then enjoy
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The MillerLife Kitchen:
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WhiskeyWomanWhisks:
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The Bealles:
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Grgs Kitchen:
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The Flavorful Home with Paula:
Mud & Mascara:
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The Trucker's Kitchen:
RichKat Ranch:
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