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How To make Creamy Noodles & Beef Casserole
------------------------------PATTI - VDRJ67A------------------------------ 8 oz Noodles
1 1/2 lb Ground beef
1 Onion; chopped
1 ts Salt
1/4 ts Pepper
15 oz Tomato sauce
16 oz Cream cheese; softened
1 c Cottage cheese
1/4 c Sour cream
1/3 c Green onion; chopped
Parmesan cheese Cook noodles to desired doneness; drain. Brown ground beef; drain. Simmer ground beef, onion, salt, pepper and tomato sauce. Cream the cream cheese, cottage cheese and sour cream together. Add chopped green onions. Pour over noodles and mix well. Layer noodles and ground beef mixture in casserole dish. Top with grated parmesan cheese and bake at 350~ for 30-40 minutes. -----
How To make Creamy Noodles & Beef Casserole 's Videos
Beef Noodle Casserole Video
This recipe is a winner with my family!!
2 tablespoons butter
1/3 cup yellow onion, diced
2 heaping tsp minced garlic
1 pound ground beef
salt and pepper to taste
1 t tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
1tbs Worcestershire sauce
1/3 cup sour cream
1/2 cup heavy cream
chopped fresh chives
1 cup of hot water
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook until onions are tender. Add the ground beef and sprinkle with salt and pepper. Cook the meat, until cooked through. Add the tomato paste. Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Add the sour cream and heavy cream. Cook until the pasta is tender. This recipe can be cooked in a 350 degree oven until pasta is tender, or on your stovetop. I prefer the stovetop.
Remove from the heat. Sprinkle over the chives and serve.
Hope you enjoy this recipe!!!
#noodles
#casserole
#beefynoodle
#dinnertime
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Our fave 30-minute comfort food: egg noodles and sirloin steak bathed in a silky sour cream & mushroom sauce. (Plus 2 ingredients we bet you never thought of.)
How To Make A Quick, Delicious Beef Noodle Casserole Dinner
12 ounces egg noodles uncooked
2 teaspoons olive oil
1 1/4 lbs ground beef
1 onion finely chopped
2 teaspoons minced garlic
salt and pepper to taste
16 ounces canned tomato sauce
15 ounce can diced tomatoes drained
2 teaspoons Italian seasoning
2 cups shredded cheddar cheese
2 tablespoons chopped parsley (optional)
cooking spray
Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.
While the noodles are cooking, heat the olive oil in a large pan over medium high heat.
Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat.
Add the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beef is cooked through. Season with salt and pepper to taste.
Add the tomato sauce, tomatoes and Italian seasoning to the beef and stir to combine.
Drain the noodles and add to the pan with the beef; toss to combine.
Pour the beef and noodle mixture into a 9x13 baking pan that's been coated in cooking spray. Top with cheddar cheese.
Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and serve.
#comfortfood #dinnerrecipe #pasta #quickandeasy #quickdinner
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ONE POT FRENCH ONION GROUND BEEF & NOODLES | Easy Skillet Meal
ONE POT FRENCH ONION GROUND BEEF & NOODLES | Easy Skillet Meal
One Pot French Onion Beef & Noodles Recipe:
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Beef Noodle Casserole
Beef Noodle Casserole
Another EASY dish for you to make the family! Very few ingredients too! Follow the video and cook along with me! Also let me know in the comments down below, have you made this dish before?
Time Stamps:
Introduction 0:00
Pre Heat Oven to 400 F 0:17
Heat Pan On Medium & add oil/Beef 0:31
Add Onions 1:13
Add Seasoning 1:40
Add Garlic 2:06
Add Tomato Sauce & Diced tomatoes 2:54
Prep Dish 3:52
Add Noodles & Meat 4:02
Top off with shredded cheese 4:37
Place Dish In The Oven 10-15 minutes 4:56
Enjoy! 5:49
Ingredients:
12 oz Egg Noodles, uncooked
2 tsp Olive Oil
1-2 lbs lean Ground Beef, I use 90% lean
1 Onion, chopped
2 Garlic Cloves
Salt and Pepper to taste
16 oz canned Tomato Sauce
15 oz can Diced Tomatoes
2 tsp Italian Seasoning
2 cups shredded Cheddar Cheese
2 tbsp chopped Parsley
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HOW TO MAKE BEEF NOODLE SKILLET | ONE PAN BEEF EGG NOODLE RECIPE
Easy, quick one pan beef and egg noodle skillet dinner. RECIPE BELOW! Enjoy.
#beefnoodle #tesscooks4u #beefnoodleskillet #eggnoodles #recipes #cooking #food
HOW TO MAKE BEEF NOODLE SKILLET | ONE PAN BEEF EGG NOODLE RECIPE
INGREDIENTS:
12 ounces egg noodles
1 1/2 pounds ground beef
1 diced yellow onion
1 - 14 ounce can mushrooms - drained
3-4 cloves minced garlic
1/4 tsp. salt plus to taste
1/4 tsp. black pepper plus to taste
2 Tbsp. tomato paste
3 cups beef broth
water as needed during cooking
1 Tbsp. Worcestershire sauce
1 Tbsp. ground mustard
1 tsp. smoked paprika
1/2 tsp. garlic powder
1/3 cup sour cream
Parsley for garnnish
In a skillet on med high add ground beef, chop and cook until brown.
Drain excess fat if needed.
Add onions, mushrooms, minced garlic salt and black pepper and tomato paste.
Cook and stir for a couple minutes until tomato paste is dispersed.
Add beef broth, Worcestershire sauce, ground mustard, smoked paprika and garlic
powder. Stir and turn up heat to bring to low simmer.
Add noodles and stir to incorporate. Cook on low simmer for 10-12 minutes
or until noodles soften. Add water as needed.
Turn off heat and add sour cream. Stir to incorporate.
Garnish with parsley and serve.
Enjoy.
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