How To make Creamy Cabbage Casserole
1/2 head cabbage
chopped
1 small onion :
chopped
3 tablespoons butter
3 tablespoons flour
1 cup milk
1/2 cup shredded Cheddar cheese
buttered bread crumbs
Cook cabbage and onion in boiling, salted water until tender. Drain well. Melt butter in a saucepan. Stir in flour until blended. Slowly stir in milk, whisking over medium heat until thick and smooth. Add cheese and stir until melted. Combine cheese sauce with cabbage mixture. Pour into a casserold dish. Top with bread crumbs. Bake at 325 for 20 minutes, until lightly browned and bubbly.
How To make Creamy Cabbage Casserole's Videos
Best Cabbage Casserole Ever! Easy & Delicious/Pantry Challenge @ourforeverfarm
Welcome to the farm
We are so glad you are here! You will love this cabbage casserole! Heres the recipe.
Vickis Cabbage Casserole
Small head of cabbage
1 Med. onion
1/4 c. butter
salt & pepper to taste
1/ cup Mayo
1 Can Cream of Mushroom or Cream of Chicken soup
Topping:
1/4 Cup Butter
1 Cup grated, sharp cheddar cheese
1/2-1 Stack Ritz crackers, finely crushed
Place Cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
Melt 1/2 stick butter and pour 1/4 cup over cabbage. Sprinkle salt and pepper. In a small bowl, mix soup and mayo and spread over the cabbage mixture. Mix the other melted butter with crushed crackers, and grated cheese. Spread over the top of casserole and bake 350 for about 45 minutes or until brown and inside is bubbly.
This is great! Enjoy!
Thank yall for watching and subscribing Thank you all for the gifts & cards.
We wish you many blessings.
Val & Sweet Hunter
Our Forever Farm
P.0. Box 985
Cedar Bluff, Alabama 35959
Hushpuppy Video:
Janes Chocolate Cake
Beef Enchiladas
My ????My Most Watched Videos:
2 Ingredient Homemade Biscuits
How to make the BEST CORNBREAD EVER:
30 minute rolls
Maranda’s Date Balls
How to make a quick and easy family meals:
GRILLED CHICKEN and STICK BUTTER RICE
Sheet Pan Meal LOADED NACHOS
????Want to Freeze Cooked Ground Beef to have it ready for your meals! Grab it here:
➡️You can find me daily on Facebook!
Beautiful Cutting Board featured in most of my videos:
This video is not sponsored.
Some of the links above are affiliate links that I earn a small commission from. Thank you for supporting my small channel.
New videos weekly to help you maintain your home! Feel free to leave a comment suggesting what tip or recipe I should talk about next or what your biggest challenge in the home is. I'd love to hear from you!
#ourforeverfarm
#threeriverschallenge
#pantrychallenge
#cabbagecasserole
#cabbage
#casseroles
#oldfashioncooking
#tutorials
#cooking
#cornbread
#biscuits
#freezercooking
#venison
#deermeat
#beefenchiladas
#butterlettuce
#salads
#castironcookware
#preservingfood
#marriage
#pressurecanning
#beingfrugal
#homemaking
#freezing
#healthyfood
#canning
#homecooking
#homemade
#southerncooking
#countrycooking
#castironcooking
#homemaderecipes
#cooking
#howtocook
#tutorials
#oldfashionrecipes
#quickandeasyrecipes
Recipe: Creamy Cabbage
4 slices bacon, cut into pieces
1 -10oz package shredded cabbage
1 chicken bouillon cube, crushed or lt. gran. Boullion
¼ c whipping cream
½ c water
Saute the bacon until the fat is rendered. Add the cabbage to the pot, along with
the bouillon and water. Cover and cook on low for 3-4 minutes, until tender. Stir
in whipping cream and serve hot
Healthy Cabbage Casserole
#cabbage #casserole #dinner My mother frequently made this nutritious/delicious/healthy casserole in the 1970s when I was a kid. Ingredients and directions are written out below. Printable recipe is on my website here: Thank you for watching!
Healthy Cabbage Casserole
Ingredients for one 2-quart baking dish (about 4 servings as a main course; 8 servings as a side dish)
1/2 of a medium-size head of cabbage (about 500g)
1/2 to 3/4 teaspoon salt
4 large eggs
1/4 cup (58g) mayonnaise
1/4 cup (62g) sour cream or plain yogurt
1/4 cup (30g) all-purpose flour or a gluten-free substitute
1 teaspoon (4g) baking powder
1 teaspoon (4g) cornstarch
A pinch of black pepper
4 ounces (112g) or more finely-shredded Swiss cheese
Directions:
Preheat oven to 350°F (177°C).
Preparing the Cabbage -- Thinly slice the cabbage (as for coleslaw), and place it in a large bowl. Sprinkle with 1/2 to 3/4 teaspoons of salt. Mix with hands, and then massage the strands until they weep moisture and soften up -- about 30 seconds. Pour the cabbage into a greased 2-quart baking dish, and let it rest there for 5 minutes. Meanwhile, make the batter.
Making the batter -- Whisk the eggs in a medium bowl. One ingredient at a time, whisk in the mayonnaise and the sour cream (or yogurt). Add the flour, baking powder, cornstarch, and pepper. Whisk until fairly smooth -- about 30 seconds.
Assembling -- Pour the egg mixture over the cabbage. Stir with a spoon or spatula until all of the cabbage is coated. Sprinkle the cheese over the top of the casserole.
Baking -- Bake in the preheated oven until the casserole puffs and the cheese melts and turns spotty brown -- about 50 minutes.
Serving -- Allow the casserole to cool for at least 15 minutes, and then cut it into serving pieces. The casserole is delicious at any temperature -- even cold from the fridge!
CREAMY PORK CHOP AND CABBAGE CASSEROLE- inspired by Brenda GANTT
This casserole was a hit for us. Easy and delicious.
Because so many of you have asked about the knife that I use, I am going to provide a link to one that I really like on Amazon. This is an entry-level one so you can try it before purchasing a more expensive one. It has very good reviews..
I may earn commission if purchased with this link.
#bootsandbonnets #grannysrecipes #homesteadcooking #castironcooking #oldrecipes #triedandtruerecipe #cooklikegrandma #tasty #budgetrecipe #easyrecipe #simple #potluck #supper #dinner #nofailrecipe #gasstovecooking #churchdinner #food #foodie #howtomake #momcooking
#bootsandbonnets #garden #homestead #potatoes #onions #soil #tomatoes #peppers #Giveaway #brendagantt
To order the CampFog Seasoning
Use Promo Code: BB15
For 20% off any item at campdogcajunseasoning.com
To contact us-
Christyboatner@yahoo.com
Boots and Bonnets
P.O. Box 33
Sunset, Texas 76270
Check us out on Facebook and Instagram
Cabbage Casserole#creamy#crunchy#allinone
This casserole is very creamy, yet slightly crunch and totally yummy!!!
RECIPE
1 HEAD OF CABBAGE
1/2 TSP SALT
2 CUPS GRATED CHEDDAR
1 1/2 CUPS BUTTERED BREADCRUMBS
SHRED CABBAGE, COOK 5 TO 8 MIN IN BOILING WATER WITH SALT, DON'T OVER COOK. CABBAGE SHOULD REMAIN CRISP. DRAIN WELL. GREASE A 2 QT. CASSEROLE DISH. ALTERNATE LAYERS OF CABBAGE, WHITE SAUCE AND GRATED CHEDDAR CHEESE. TOP WITH BUTTERED BREAD CRUMBS. COOK AT 300* FOR 20 MIN. YIELD 8-10 SERVNGS.
BASIC WHITE SAUCE
2 TBSP BUTTER OR MARGARINE
2 TBSP. FLOUR
2 CUPS HEAVY CREAM OR MILK
1/2 TSP SALT
PEPPER TO TASTE
TO MAKE ROUX, MELT BUTTER IN A SAUCE POT AND ADD FLOUR, SALT AND PEPPER AND BRING TO A BOIL. SET ASIDE. PUT MILK IN A MEDIUM SIZE SAUCE POT. AS MILK BEGINS TO BOIL, WHIP ROUX INTO
MILK. CONTINUE TO WHIP UNTIL SAUCE COMES BACK TO A BOIL.
How to Make Cabbage Casserole!
Creamy Cabbage Casserole is a summertime side dish perfect for that garden fresh cabbage. Chopped cabbage tossed with seasoning and cream then topped with bacon and baked. It's a quick and easy side dish that's delicious.
RECIPE HERE --
INGREDIENTS
1/2 head cabbage chopped
1 Tbsp flour
2 tsp mustard powder
1 c. cream
8 bacon strips
INSTRUCTIONS
Fill a 2 quart casserole dish sprayed with non-stick spray with chopped cabbage. Sprinkle flour and mustard powder over the cabbage. Pour the cream over the mixture. Lay bacon strips over the top.
Bake at 350 degrees for 1 hour. Cut strips of bacon with scissors before serving.
NOTES
How to Chop Cabbage
Dealing with a whole head of cabbage can be a little awkward to handle so the first thing you want to do is slice it in half.
Place one half, sliced-side-down on your cutting board. Slice it into half-moon slices and then lay those flat and cut them into smaller pieces. Repeat this with the other half.