POTATO AND CABBAGE CASSEROLE. Easy DINNER with SIMPLE INGREDIENTS! Recipe by Always Yummy!
Potato and cabbage casserole is a perfect dish for dinner or supper. It comes out tender and hearty.
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✅ Ingredients:
• cabbage – 14 oz | 400 g
• potato – 1 lb | 450 g
• vegetable oil – 4 tbsp
• onion – 5 oz | 150 g
• carrot – 4,5 oz | 130 g
• 1 bell pepper
• 1 red chili pepper
• red chili flakes – 1 tsp
• ground black pepper – 1 tsp
• salt – 1 tsp
• cheddar cheese – 7 oz | 200 g
Sauce:
• 3 eggs
• milk – ⅔ cup | 170 ml
• sour cream – 6 oz | 170 g
• vegetable oil – 3 tbsp
• fresh parsley – ⅓ oz | 10 g
• all-purpose flour – 4 tbsp
• baking powder – ⅓ oz | 10 g
• salt – 1 tsp
✔︎ You will need:
• oven
• baking dish 9,5*14*2 in | 24*35*5 cm
• pan with a lid
• cutting board
???? Preparation:
1. Cut the potato, onion and bell pepper into small dices, the white cabbage and carrot into thin strips and chop up the parsley.
2. Heat a pan with 3 tbsp of vegetable oil, add the onion and fry for 5 minutes over medium heat.
3. Add the potato, stir, cover with a lid and fry over low heat for 5 minutes.
4. Then add the white cabbage, carrot, bell and chili pepper, cover with the lid and simmer for 5 minutes over low heat stirring occasionally.
5. Add the ground black pepper, red chili flakes and salt, stir, cover the lid and simmer over low heat for 5 minutes.
6. Cool down the fried veggies.
7. In a bowl whish 3 eggs, add the milk, sour cream, salt and vegetable oil and stir. Add the flour and baking powder, stir well with the whisk until smooth, add the chopped-up parsley and stir.
8. Brush a baking dish with 1 tbsp of vegetable oil and lay out the fried veggies, add the sauce, combine and spread evenly within the dish.
9. Bake for 25 minutes at 350°F / 180°C.
10. Sprinkle with the grated cheese and bake for another 5 minutes at 350°F / 180°C.
11. Serve the potato and cabbage casserole hot.
❗️Advices:
1. Cheddar can be changed for mozzarella.
2. Add any veggies to your taste to casserole.
3. Serve with sour cream and favorite sauces
Family-Friendly Ham and Cabbage Casserole Recipe | Kid-Approved
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This ham and cabbage casserole is the perfect comfort food. Layers of tender cabbage and ham are baked together in a creamy sauce. It's easy to make and great for using up leftover ham. With this creamy cheesy savory goodness this recipe is sure to become a family favorite.
Creamy Cabbage Casserole - Buttery & Delicious!
Creamy Southern cabbage casserole is an easy low carb recipe that is also vegetarian. Shredded red cabbage, sauteed sweet onion, cheese, and a homemade white sauce are layered in this old fashioned baked side dish. This is comfort food with a hug!
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???? INGREDIENTS
For the White Sauce
???? 4 tablespoons salted butter (56g)
???? 1/4 cup all-purpose flour (30g)
???? 1/4 teaspoon salt
???? 1/8 teaspoon white pepper
???? 2 cups whole milk (475 ml)
For the Casserole
???? 8 tablespoons salted butter (115g)
???? 1 medium Vidalia onion, chopped (217g)
???? 2 cups crushed corn flakes (75g)
???? 4 cups shredded red cabbage (352g)
???? 1/2 cup mayonnaise (114g)
???? 1/4 cup whole milk, optional (60 ml)
???? 2 1/2 cups extra sharp white cheddar, grated (175g)
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How to Make Creamed Cabbage | Cabbage Recipes | Allrecipes.com
Get the recipe for Creamed Cabbage at
In this video, we'll show you how to prepare a quick and easy side dish that will go perfectly with St. Patrick's Day dinner. We'll start with cooking bacon until nice and browned. Then, using the bacon grease, we'll make a quick roux. Stir in cabbage and cook until tender. Then, to make this extra creamy and delicious, stir in sour cream and top with the cooked bacon.
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Recipe: Creamy Cabbage
4 slices bacon, cut into pieces
1 -10oz package shredded cabbage
1 chicken bouillon cube, crushed or lt. gran. Boullion
¼ c whipping cream
½ c water
Saute the bacon until the fat is rendered. Add the cabbage to the pot, along with
the bouillon and water. Cover and cook on low for 3-4 minutes, until tender. Stir
in whipping cream and serve hot
Creamed cabbage and bacon recipe - Gary Rhodes New British Classics - BBC
Celebrity chef Gary Rhodes shows how to cook a mouth watering recipe of creamed cabbage and bacon. A great recipe idea from BBC series New British Classics.
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