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How To make Italian Beef On Noodles
Italian Beef on Noodles No. 2791 Yields 4 Servings
3/4 Cup Beef Broth 3/4 Lb Round Steak, Sliced
1 Tbls Olive Oil Thin
3 Tbls Red Wine Vinegar 3 Tbls Olive Oil
1 Tbls Worcestershire Sauce 1 Medium Onion, Sliced
1 Tbls Cornstarch 1 Green Bell Pepper,
2 tsp Sugar Cored, Seeded & Sliced
1 tsp Dried Red Pepper - Egg Noodles, Hot,
1/4 tsp Dried Basil Leaves Buttered
1/4 tsp Dried Marjoram Leaves
1 Clove Garlic, Minced
Mix the beef broth, the first measure of olive oil, the vinegar, Worcestershire sauce, cornstarch, sugar, red pepper, basil, marjoram and garlic in a shallow glass baking dish. Add the beef. Stir to coat thoroughly. Cover. Refrigerate 2 or 3 hours, stirring occasionally. Drain the beef. Reserve the marinade. Heat a large, heavy skillet over low heat. Add the second measure of oil. Saute the onion and green bell pepper until tender (3-4 minutes), stirring constantly. Stir in the beef. Increase the heat to medium. Saute until the beef is brown (about 3 minutes), stirring constantly. Stir in the reserved marinade. Cook until the sauce thickens (1-2 minutes), stirring frequently. Serve over hot, buttered noodles.
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Ingredients:
8 oz. Egg Noodles
1 pound ground beef
1 medium onion
1 can cream of celery soup (10.5 oz)
1 can cream of mushroom soup (10.5 oz)
1 can cheddar cheese soup (10.5 oz)
Salt, pepper, & garlic powder to taste
How To Make A Quick, Delicious Beef Noodle Casserole Dinner
12 ounces egg noodles uncooked
2 teaspoons olive oil
1 1/4 lbs ground beef
1 onion finely chopped
2 teaspoons minced garlic
salt and pepper to taste
16 ounces canned tomato sauce
15 ounce can diced tomatoes drained
2 teaspoons Italian seasoning
2 cups shredded cheddar cheese
2 tablespoons chopped parsley (optional)
cooking spray
Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.
While the noodles are cooking, heat the olive oil in a large pan over medium high heat.
Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat.
Add the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beef is cooked through. Season with salt and pepper to taste.
Add the tomato sauce, tomatoes and Italian seasoning to the beef and stir to combine.
Drain the noodles and add to the pan with the beef; toss to combine.
Pour the beef and noodle mixture into a 9x13 baking pan that's been coated in cooking spray. Top with cheddar cheese.
Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and serve.
#comfortfood #dinnerrecipe #pasta #quickandeasy #quickdinner
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Beef & Noodles || Old Fashioned Beef & Noodles || Miss A's Kitchen
Hi guys and welcome back to #missaskitchen
In this video I am going to be showing you how to make THE BEST Old Fashioned #Beef & Noodles! This is #comfortfood at it's best! This #beefandnoodles will take you back in time and make you feel like a kid again! Very #kidfriendly and so easy to prepare! This is one of my favorite #crockpot #recipes of all time! My family and I love this dish and we hope you guys will love it too! Thanks so much for watching and don't forget to give this video a BIG thumbs up, subscribe and hit that notifications bell!
Old Fashioned Beef & Noodles:
2 1/2 pounds #beefchuckroast
1/2 yellow onion
5-6 cloves of garlic or 1 Tbsp.
4 bay leaves
1/2 Tbsp each: thyme, garlic pepper and whole peppercorns
1 Tsp each: garlic powder & onion powder
2-3 Tbsp. beef base or beef bouillon
1 Tbsp. worcestershire sauce
4 Tbsp. unsalted butter
4-6 cups water
3 Tbsp. cornstarch
1 package FROZEN egg noodles
one serving of love!
ENJOY!!
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#beefandnoodles #crockpotrecipe #beef #easyrecipes #cooking #cookingtutorial #missasplace #missaskitchen #cookingforbeginners #beefinthecrockpot #slowcooker #slowcookedbeef
Slow Cooker Beef & Noodles
If you love comfort food you will love this! Full recipe found at crazybusymama.biz