How To make Creamy Brussels Sprouts and Noodles
1 pound fresh Brussels sprouts
quartered
2 medium onions :
finely chopped
4 tablespoons butter or margarine -- divided
1 cup sour cream
1 cup small-curd cottage cheese
1 clove garlic minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon caraway seeds
3 cups medium egg noodles :
cooked and drained
1 cup soft bread crumbs
Place the Brussels sprouts and a small amount of water in a saucepan; cover and cook until tender. Meanwhile, in a skillet, saute onions in 2 tablespoons butter until golden brown. Remove from the heat; stir in the sour cream, cottage cheese, garlic, paprika, salt, and caraway seeds. Drain sprouts; add to onion mixture with noodles. Spread into a greased shallow 2-quart baking dish. Melt remaining butter and toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375 degrees, for 20 to 25 minutes or until golden brown.
How To make Creamy Brussels Sprouts and Noodles's Videos
Creamy Vegan Pasta w/Brussels Sprouts
Ingredients:
▪️ 1 tbsp olive oil
▪️1 1/2 Tbsp garlic (divided)
▪️1 lb Brussels sprouts (chopped and ends removed)
▪️2 Tbsp lemon juice (divided)
▪️1/4 cup vegan butter
▪️1/4 cup unbleached or whole wheat flour
▪️2 cups vegetable broth
▪️2 cups non dairy milk (almond, cashew, etc) unsweetened
▪️10 oz spaghetti noodles (we used whole wheat)
▪️Salt and pepper to taste
Spaghetti with Brussels Sprouts
Ingredients:
250g Brussels sprouts, 250g spaghetti, 1 leek, 2 cloves garlic, 30g butter, olive oil, salt and pepper, balsamic vinegar, soy sauce
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This Brussels Sprouts Fettuccine Recipe Will Brighten Your Day #recipes #sidedish #vegetables
This Brussels sprouts fettuccine recipe features buttery noodles combined with earthy, shaved Brussels and a pop of lemon for an easy and delicious pasta dish. Sautéing the shaved Brussels in a pan softens them and gives them a nutty flavor that you’ll love.
Creamy Thai Peanut Brussels Sprouts ❤️ Love your cruciferous veggies!
So you think you hate brussels sprouts? Think Again! This plant-based vegan recipe will make you fall in love with these misunderstood nutritional giants. Thinly slicing the sprouts before cooking takes away some of the intensity of the bitter flavor. Then we top it off with this deliciously rich creamy Thai sauce for brussels sprouts nirvana.
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MISO PASTE ARTICLE:
KEY MOMENTS
00:00 Introduction
00:41 Prep Brussels Sprouts
02:35 Creamy Sauce
04:40 Taste Test
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Gordon Ramsay's Brussels Sprouts With Pancetta & Chestnuts
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VEGAN BRUSSELS SPROUTS PASTA
This Roasted Brussels Sprouts Pasta is a hearty and cozy fall lunch or dinner. This recipe is Dairy Free, Vegan, and Oil Free.
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