How To make Creamy Chicken Casserole

How to Make Creamy Chicken Noodle Casserole - Classic Recipe

This casserole is a classic!
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Love Your Neighbor Casserole // Creamy Chicken Mushroom Pasta Bake ❤️

This Creamy Chicken Mushroom Pasta Bake is a delicious and easy casserole recipe, I call it my Love Your Neighbor Casserole because I love them all and there’s always plenty to go around. This casserole is on our list of favorites, it is bursting with flavor because I always make sure to season it well from the inside out. You will love that is is super creamy, cheesy and the chunks of chicken are super tender, and the mushrooms, peppers and creamy pasta are so perfect together. We love to side it with a simple side salad, and it this casserole makes perfect leftovers. I hope you give this dish a try. ❤️

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●Please be sure to season well and use enough chicken broth so your sauce is creamy.❤️
● 350° 35-40 minutes
INGREDIENTS—————————————-
1 1/2 lbs skinless boneless chicken breasts (bite size)
1 lb Cavatappi pasta (or your favorite
1 C. diced Red Bell pepper
1/2 C. Diced green Bell pepper
1/2 C. Chopped green onions
1 - 1 1/2 tsp red pepper flakes (optional )
SEASON•ALL seasoned salt (as needed for chicken )
LEMON PEPPER (as needed for chicken )
2 C. freshly grated White Sharp cheddar cheese (as needed)
2 C. freshly grated Mozzarella cheese (as needed)
Chopped fresh parsley as needed for garnish
Salt as needed

CREAMY MUSHROOM SAUCE———————————-
8 oz. Sliced Baby Bella mushrooms
4 C. Whole Milk
2 C. Chicken broth (or as needed)
6 Tbsp All Purpose Flour
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/4 tsp Ground nutmeg
3 large finely minced garlic cloves
4 Tbsp regular salted butter
1 1/2 Tbsp salted butter for mushrooms
Salt as needed
Pepper as needed


DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#chicken
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#chickenmushroom

EASY Baked Tuscan Chicken - made in ONE pan! | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Ingredients
4 boneless skinless chicken breasts (breast halves)
1 tablespoon canola oil
½ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon paprika
⅛ teaspoon black pepper
Cream Sauce
1 cup heavy cream
2 teaspoons minced garlic
1 teaspoon corn starch
¼ teaspoon salt
⅛ teaspoon black pepper
⅓ cup sundried tomatoes (chopped)
¼ cup shredded Parmesan cheese
½ cup chopped fresh spinach

Instructions
Preheat oven to 425 degrees F.
Place chicken breasts on a cutting board and cover with a piece of plastic wrap. Use a rolling pin, smooth meat mallet or small frying pan to flatten the thick side of the chicken so that it is roughly an even thickness.
Place chicken breasts in a 9x13 baking dish (or a larger one if you are using very large chicken breasts -- you don't want them smushed together or they will take longer to cook).
Combine 1/2 teaspoon salt, Italian seasoning, paprika and 1/8 teaspoon pepper. Drizzle chicken with oil and rub with seasoning (I just do the top, since the bottom will be sitting in sauce).
Whisk together cream, garlic, corn starch and salt until combined. Stir in sundried tomatoes and Parmesan cheese and pour around the chicken in the baking dish (it shouldn't cover the chicken completely, but it won't hurt anything if it does).
Bake at 425 degrees F for 16-20 minutes, until an internal temperature of 165 degrees F is reached in the thickets part of the chicken (the exact cook time will depend on the size of your chicken breasts).
Remove pan from oven and stir spinach into sauce. Cover pan and allow chicken to rest for 10 minutes while the spinach wilts.
Uncover and serve.

Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen

This Creamy Chicken Casserole with mushrooms (aka “Chicken Gloria”), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite. It is a treasure of a recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients for Chicken and Mushroom Casserole:
►4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
►Salt and Pepper to taste
►1 cup all-purpose flour to coat the chicken
►6 Tbsp olive oil, divided
►1 pound fresh mushrooms, thickly sliced
►1 medium onion, finely diced
►3 garlic cloves, minced

Ingredients for the Chicken Sauce:
►3 Tbsp unsalted butter
►3 Tbsp all-purpose flour for the sauce
►1½ cups chicken broth
►1 Tbsp lemon juice
►1 cup half and half (or ½ cup milk + ½ cup heavy cream)

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French Chicken Casserole with Apples and Apple Cider | Delicious Creamy Chicken Recipe

This French Chicken Casserole is going to be your new seasonal favourite. Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as it sounds.

Chicken casserole is an incredibly general term and basically means chicken cooked slowly in the oven until tender. A good casserole is always what I go to when I want a true comfort food for dinner.

What you add to that chicken will make all the difference, and in my case I went with a French recipe for Chicken a la Normande. In this recipe chicken thighs and legs are slowly braised in a dry apple cider. Can you just imagine the aroma that is going to fill your house?!

INGREDIENTS
1 tbsp olive oil
2 lbs chicken thighs and legs
salt
4 shallots diced or one medium onion
1 rib celery diced
4-5 thyme sprigs
2 cloves garlic minced
125g/4 oz bacon lardons or 6 strips of bacon, chopped
2 tbsp brandy or whiskey
2 tbsp flour
85 ml/1/3 cup chicken stock
400ml/1 1/2 cups hard dry apple cider such as Strongbow
2 apples peeled, cored and cut into wedges
125ml/1/2cup double cream/heavy cream

Print out the recipe at

TIMESTAMPS
0:00 Intro
0:55 Preparing the ingredients
1:18 Cooking it together
2:31 Frying the apples
3:11 Serving suggestions

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Mary Berry's Special Creamy Chicken Casserole | Supergolden Bakes

Mary Berry's chicken casserole with herbs, mushrooms and bacon in a rich creamy sauce. An easy and flavour-packed one pot recipe that's also low carb and Keto Friendly.

Full printable recipe


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