How To make Creamy Carrot Casserole

Episode 5 | Carrot Casserole

This Carrot Casserole is a super easy one-pot meal that combines tender carrot coins with cream of mushroom soup and cheese and is topped with a buttery herbed stuffing. A tasty and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner.
RECIPE:


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INGREDIENTS:
6 cups carrots, sliced
2 (10 ounce) cans of cream of mushroom soup
2 cups shredded cheddar cheese
1 whole bag of herbed stuffing mix (10-12 ounce bag)
½ cup melted butter

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Watch my other Brooklyn Farm Girl Episodes!
EPISODE 1: Broccoli Pasta:
EPISODE 2: Italian Sausage Soup:
EPISODE 3: Making Vegetable Broth With Broccoli Leaves:
EPISODE 4: BBQ Slow Cooker Chicken Thighs:

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Creamed Carrots

Ingredients:
1  lb carrot
2  tablespoons butter
2  tablespoons flour
1⁄4 teaspoon salt
1⁄8 teaspoon pepper
1/4 teaspoon Goya
1.5 tablespoons sugar
1 1⁄4 cups milk

Directions:
1. Peel and slice carrots.
2. Cook, covered, in a small amount of water over medium heat until tender. Drain.
3. In a medium size skillet, melt butter over medium-high heat.
4. 4 Stir in flour, salt, pepper, Goya, and sugar; cook for 1 minute.
5. Gradually add milk, stirring constantly until mixture thickens and starts to boil.
6. Add the cooked carrots and stir to coat.

Carrot Mashed Potato Recipe || Collaboration With Abir Sugar Cookie || Cooking with Lisa

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In today's video I'll show you how to make this very difficult but so yummy recipe that everyone will enjoy including the kids! I hope you'll give this recipe a try and let me know what you think about it by leaving comments for me down below.

Ingredients:
3 medium potatoes
1 carrot
1/2 stick unsalted butter
1/2 cup milk
1/4 cup shredded cheddar cheese
Salt & pepper to taste
Water to boil veggies

Please follow the steps in the video on how to make this recipe.

Thank you for watching.

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1 kleiner Blumenkohl.
1 kleiner Brokkoli
Salz 1 Esslöffel.
Kochen.
2-3 weitere Minuten kochen.
Kartoffeln abkühlen.
Lauch.
Olivenöl.
5-7 Minuten braten.
1 Paprika.
Olivenöl.
3 Eier.
Olivenöl 5 Esslöffel.
Milch 400 ml. / 1 1/2 Tassen.
Milch in 2 Teile teilen.
Mehl 130 gr. / 1 Tasse.
Salz 1 Esslöffel.
Schwarzer Pfeffer.
Der zweite Teil der Milch.
Französische Gewürze.
Käse 150 gr. / 1 1/2 Tassen.
Im Ofen bei 180°C (350°F) 50 Minuten backen.
Griechischer Joghurt 2 Esslöffel.
Mayonnaise 2 Esslöffel.
Knoblauch.
Gurken.
Reiben oder fein hacken.
Dill. Guten Appetit!

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Cheesy Carrot Casserole

Cheesy Carrot Casserole – If you love carrots and you love cheese you must try this Cheesy Carrot Casserole. A perfect vegetable side dish to any meal! Kid friendly and a great way to use up fresh garden carrots!

Recipe:

How to make Finnish Christmas Carrot Casserole

THIS WEEKS RECIPE: How to make Finnish Christmas Carrot Casserole

Ingredients
Servings: 6-8

7 lbs. Carrots (3kg)
4 Tablespoons Breadcrumbs
¾ Cup Whipping Cream (1.5dl)
2 Teaspoons Salt
2.5 oz. Dark Syrup (0.75dl)

Directions
Oven Temperature: 425ºF (225ºC)

Time: 40min
1. Peel the carrots and chop them into small pieces
2. Cook the carrots in salted water until they get soft. This can take some time
3. When the carrots are soft remove from heat and drain the remaining water and let cool for a while
4. Puree the carrots and double check that no lumps remain
5. In a second bowl mix cream and breadcrumbs and the pour it over the carrots
6. Mix it well with the pureed carrots
7. Add salt and dark syrup and combine
8. Do a taste check, it should be sweet but not overly sweet and the carrot taste should be prominent
9. Transfer the carrot mixture into oven safe containers and sprinkle some breadcrumbs on top
10. Bake in oven for 40min
11. Done! Enjoy

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