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How To make Creamy Carrot Casserole

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Ingredients
1 1/2
pound
carrots, peeled, sliced OR 1 20 ounce ba frozen sliced carrots, thawed
1
cup
mayonnaise
1
tablespoon
onion, grated
1
tablespoon
prepared horseradish
1/4
cup
cheddar cheese, shredded
2
tablespoon
buttered bread crumbs

Directions:
In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2 quart baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid. Spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.
Bake, uncovered, at 350 degrees for 30 minutes.

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