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How To make Creamy Noodles & Beef Casserole
------------------------------PATTI - VDRJ67A------------------------------ 8 oz Noodles
1 1/2 lb Ground beef
1 Onion; chopped
1 ts Salt
1/4 ts Pepper
15 oz Tomato sauce
16 oz Cream cheese; softened
1 c Cottage cheese
1/4 c Sour cream
1/3 c Green onion; chopped
Parmesan cheese Cook noodles to desired doneness; drain. Brown ground beef; drain. Simmer ground beef, onion, salt, pepper and tomato sauce. Cream the cream cheese, cottage cheese and sour cream together. Add chopped green onions. Pour over noodles and mix well. Layer noodles and ground beef mixture in casserole dish. Top with grated parmesan cheese and bake at 350~ for 30-40 minutes. -----
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Beef Noodle Casserole Video
This recipe is a winner with my family!!
2 tablespoons butter
1/3 cup yellow onion, diced
2 heaping tsp minced garlic
1 pound ground beef
salt and pepper to taste
1 t tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
1tbs Worcestershire sauce
1/3 cup sour cream
1/2 cup heavy cream
chopped fresh chives
1 cup of hot water
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook until onions are tender. Add the ground beef and sprinkle with salt and pepper. Cook the meat, until cooked through. Add the tomato paste. Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Add the sour cream and heavy cream. Cook until the pasta is tender. This recipe can be cooked in a 350 degree oven until pasta is tender, or on your stovetop. I prefer the stovetop.
Remove from the heat. Sprinkle over the chives and serve.
Hope you enjoy this recipe!!!
#noodles
#casserole
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Creamy Ground Beef//My Own recipe
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Sour Cream Beef Noodle Casserole
Sour Cream Beef Noodle Casserole
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Sour Cream Beef Noodle Casserole
• 12 oz. uncooked egg noodles (I only used 6 to 8 oz.)
• 1 lb. ground beef
• 1 yellow onion, finely chopped
• 2 medium cloves garlic, minced
• 1 can (15 oz.) tomato sauce
• 1 can (15 oz.) diced tomatoes, drained
• 1 tablespoon Worcestershire sauce
• 2 teaspoons smoked paprika
• Red pepper flakes to taste
• Salt and pepper to taste
• 8 oz. sour cream
• 8 oz. small curd cottage cheese
• 1/2 cup Parmesan cheese, shredded
• 2 cups cheddar cheese, shredded
• Fresh parsley to garnish
INSTRUCTIONS
1. Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking.
2. Meanwhile, brown the ground beef in a skillet, breaking up any clumps. Drain any excess fat.
3. Add chopped onion and garlic to the skillet and sauté until fragrant, about 3 minutes.
4. Pour in tomato sauce and diced tomatoes. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes.
5. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well.
6. Spoon half the creamy pasta mixture into a 9×13 casserole dish.
7. Top with half the beef mixture and half the cheddar cheese.
8. Repeat with one more pasta – beef – cheddar layer each. Finish with a cheddar cheese layer on top.
9. Bake uncovered at 350°F for 25-30 minutes or until cheese has melted.
10. Top with optional parsley and dish and serve hot.
11. Enjoy!
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Ground Beef Casserole | Easy Ground Beef Casserole Recipe | MOLCS Easy Recipes
Ground Beef Casserole
13x9 Baking Dish
350°
1 1/2 lb Ground Beef
12 oz Sour Cream
10 oz Cream Cheese
1 Lg Onion - Chopped
3-4 Cloves Garlic - Chopped
2 8 oz Cans Tomato Sauce
1 Bunch Scallions Chopped
Salt & Pepper
1 Bag Egg Noodles
2 Cups Cheddar Cheese - Shredded
Pre-heat oven to 350°
Cook Noodles according to directions and set aside
Mix cream cheese, sour cream & scallions in a bowl and set aside
Brown ground beef and drain excess liquid, add onions, garlic, salt & pepper. Cook until onions
are translucent. Stir in tomato sauce, mix until well blended.
In a large bowl mix ground beef with egg noodles, adding cream cheese & sour cream mixture to noodle mixture. Stir in
1 cup cheddar cheese. Transfer to 13 x 9 baking dish. Top with remaining cheese.
Bake for 25 mins.
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CREAMY BEEF NOODLE CASSEROLE!!!
#creamybeefnoodlecasserolerecipe #creamybeefnoodlebakerecipe #creamygroundbeefnoodlecasserolebettycrocker
CREAMY BEEF NOODLE CASSEROLE!!!:
2 Lbs ground beef
2 med onions
Minced garlic
Cream cheese
Sour cream
Salt, pepper season to taste
Tomato soup