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How To make Creamed Ground Beef S O S(Official Army Recipe Modified
1 1/2 Lb. ground beef
1/2 C. flour
1/4 Tsp. pepper
1/2 Tsp. salt
2 Tsp. beef-flavored instant
bouillon 3/4 C. nonfat dry milk
3 C. warm water
1 Tsp. Worcestershire sauce
Note: Whole milk can be substituted for the dry milk and water. Brown beef in its own fat in skillet. Drain excess fat. Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed. Reconstitute milk; add to beef mixture. Add Worcestershire sauce; heat to a simmer, stirring frequently until thickened. Serve over hot toast or biscuits.
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In this video, we revisit some fast food menu items that had enormous popularity with restaurant customers, but were then discontinued, leaving many to longingly recall the good old days when they could walk into or drive up to their favorite restaurant and order these fast-food classics. Or maybe you've forgotten about these discontinued fast food items.
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00:00 Intro
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We made the O.G. Breakfast of Champions - S.O.S. (Creamed Chipped Beef over Toast)
Today we are talking Creamed Chipped Beef over toast, otherwise known as S**T on a Shingle or S.O.S..
You can find a printable recipe for Creamed Chipped Beef over toast here:
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