Kenneth M. Swanson
Copyright 2022 Korean War Legacy Foundation, Inc. All Rights Reserved This material may not be reproduced, displayed, modified or distributed without the express prior written permission of the copyright holder. For permission, contact The Korean War Legacy Foundation, Inc. kwvdmp@gmail.com
The oral histories and artifacts in this website are the approximately 60 year old recollections of the Korean War veterans shown, many of whom were in their 80's when the oral history was recorded and artifacts were metadated. The purpose of the oral histories and artifacts database is to allow these Korean War veterans to share their personal stories and experiences uncensored with the world. The views and opinions expressed in the oral histories and artifacts are those of the individual Korean War veterans shown and do not necessarily reflect those of the Korean War Legacy Foundation, Inc.
Is this the THIRSTIEST ration of all time??!!
This has to be one of the best rations out there. I love the freeze dried meals and everything in between. It has a nice balance of drinks, snacks, meals and whatnot. Enjoy!
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We made the O.G. Breakfast of Champions - S.O.S. (Creamed Chipped Beef over Toast)
Today we are talking Creamed Chipped Beef over toast, otherwise known as S**T on a Shingle or S.O.S..
You can find a printable recipe for Creamed Chipped Beef over toast here:
If you need chipped beef:
17 inch Cast Iron Skillet:
Custom Forged D-7 Chef's knife:
Custom Cutting Board:
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Dalstron Knives:
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Philippine cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Philippine cuisine
00:01:57 1 History and influences
00:07:42 2 Characteristics
00:10:16 3 Common dishes
00:13:47 4 Breakfast
00:15:41 5 Merienda
00:17:14 6 Pulutan
00:19:23 7 Bread and pastries
00:24:35 8 Fiesta food
00:27:13 9 Regional specialties
00:27:29 9.1 Luzonese cuisine
00:30:50 9.2 Visayan cuisine
00:34:28 9.3 Mindanaon cuisine
00:36:30 10 Main dishes
00:44:22 11 Side dishes and complements
00:45:22 12 Desserts
00:48:13 13 Street food and other snacks
00:52:43 14 Exotic dishes
00:53:38 15 Cooking methods
00:53:52 16 Native ingredients
00:55:32 17 Beverages
00:55:41 17.1 Chilled drinks and shakes
00:56:53 17.1.1 Brewed beverages
00:58:45 17.2 Alcoholic beverages
01:02:25 18 Eating methods
01:03:32 19 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Filipino cuisine (Filipino: Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan (Cebuano, Hiligaynon and Waray), Chavacano and Maranao ethno-linguistic groups. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.Dishes range from the very simple, like a meal of fried salted fish and rice, to fish curry, chicken curry, complex paellas and cozidos of Iberian origin created for fiestas. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), dinuguan (pork blood stew), kaldereta (meat stewed in tomato sauce), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or pork and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). Various food scholars have noted that Filipino cuisine is multi-faceted and is the most representative in the culinary world for food where 'East meets West'.
2017 Meal Kit Supply MRE Review Meal Ready To Eat Best Civilian Meal Ready to Eat Taste Test
This is a case unboxing and review of 3 MKS (Meal Kit Supply) MRE's.
These are the closest Civilian MRE to the real deal Government Spec. MRE's. The menu variation, contents, appearance, and quality are almost identical to Govt. MRE's, really.
* I am not a paid spokesperson for this product - this is just a recommendation for anyone out there stocking up on Civilian MRE's. One of the most asked questions I get from the audience is what is my personal favorite common everyday regular MRE on the market for camping/prepping/stocking up? Well, this video is for you folks. Hope this helps answer that question! This is the only Civilian MRE I would ever consider buying again. For whatever that's worth!
Hope you like the video, sit back with some snacks and enjoy!
For correspondence, or to send any MRE for review, my mailing information is:
Steve1989
3616 Harden Blvd
360
Lakeland, FL 33803
Support me on Patreon - now with pledge rewards!
And thank you everyone for watching & subscribing - hope
you enjoyed this one, as I certainly did making it!
-Steve
** All Music By: Steve1989 MREinfo **
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Oldsmokey:
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MrBrowningm1911
dingo7055:
SparrowMedicine:
LET'S GET THIS OUT ONTO A TRAY, NICE™
NICE HISS™
I'LL BE COMING BACK AT YOU WITH SOMETHING NEW OR OLD, ALRIGHT COOL SEE YA™
Cast Iron S.O.S: Shit on a Shingle (Hamburger Gravy)
S.O.S. or shit on a shingle: a cast iron breakfast (or supper) that's fast, cheap, and easy...like my morals. Whether you call this meat and gravy on toast, or shit on a shingle, there's one thing we can certainly say. It tastes a lot better than it looks, and that's why it's a part of many breakfast and dinner tables, all over the country. Besides, two million United States Army soldiers can't be wrong, can they? The recipe for this dish can be seen on my Web site, Cast Iron Chaos, at:
Of course, this dish absolutely has to be prepared in a cast iron skillet. This will help the gravy become nice and thick...and it also tastes better.
Cast Iron Chaos on Facebook:
Cast Iron Cooking: