White Bean Soup with Crispy Capers | Perfectly Seasonal
Soup season has begun. Joe is here to show you one of his favorite cozy, pantry-friendly soups that can be easily customized with unique toppings.
Get the recipe for White Bean Soup with Herb Oil and Crispy Capers:
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CHRISTMAS LIMA BEAN SOUP | Creamy Beans Soup (Vegan) | BabyBlueBerry Recipes
I bet you have never tasted such big and creamy beans! They literally melt into your mouth!
Beans are full with great nutrition and will keep you satisfied for a long long time. They are a great source of carbs, fiber, iron, magnesium, phosphorous, potassium, folate and a ton of PROTEIN! Yes, protein comes from plants too! In this case, legumes ????
The recipe is easy to make, especially if you have a pressure cooker, if not… take a look at my tips… it is still easy ;)
It is a perfect comforting dish during the cold days!
xoxo, BabyBlueBerry ♥︎
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___RECIPE___
Serving: 6
Prep time: 15 min.
Cook time: 45 min.
INGREDIENTS:
6 Cups Christmas Lima Beans (cooked)
6 Cups Christmas Lima Beans Broth
2 Cup Veggie Broth
1 Onion (chopped)
3 Carrots (chopped)
1 Cup Kale & Beet Stems (chopped)
1 Red Pepper (chopped)
4 Cloves Garlic (chopped)
1 Handful of Greens (kale)
½ tsp. Dried Mint
2 tbsp. Red Paprika
1 tsp. Black Pepper
½ tsp. Kalonji (optional)
½ tbsp. Turmeric
½ tbsp. Cumin
1 tsp. Red Chili Flakes
1 tbsp. Himalayan Salt
INSTRUCTIONS:
Cook 2 cups of the Christmas Lima Beans for 10 minutes in a pressure cooker. Make sure to add a lot of water - around 8 cups.
Transfer all the cooked beans (approximately 6 cups) in a large pot over medium fire.
Add all the beans` broth that they were cooking in and the additional cups of veggie broth. Cook on medium fire for 8 minutes.
Add the onion, carrots, kale and beet stems, garlic and pepper. Stir well and cook on medium fire for 2 min. Then lower fire to simmer for 4 min.
Add all the spices: dried mint, red paprika, black pepper, kalonji, turmeric, cumin, red chili flakes, Himalayan salt. Stir well and simmer for 10 minutes.
Stir occasionally.
Add the greens (kale) and stir well.
Turn of the heat and serve hot,
Enjoy ????
TIPS:
* If you do not have a pressure cooker at home, it will take you more time to prepare the beans. However, you can do it in advance. To speed up the process, soak in the beans in water overnight. Next, boil them 2 or 3 times until they start getting softer. DO NOT put any salt in the water while boiling them, otherwise it will take you forever!
*Kalonji is a spice that not everyone has in their kitchen, so I recommend you substitute it for cumin, or skip this one.
*Using the kale stems gives a great texture to the soup and adds additional vitamins to this nutritional value of the soups. Not to mention, it is a great way to use this part of the kale that people usually throw away. However, if you prefer you can substitute them for another crunchy vegetable, for example celery.
* Feel free to adjust the salt to your own taste.
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Slow Cooker Creamy Lima Beans aka Butter Beans in a Crock Pot
#limabeans #butterbeans #slowcookerbeans #redbeans #creamybeans
Easy Cook and forget it Crock Pot Lima Beans that will taste great with very little effort.
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Lima Beans Creamy Southern Style
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Soft, creamy, and delicious ...... these lima beans are the bees knees! Try these as a delicious side dish to any meal. Lima Beans Creamy Southern Style.#Mesomakingit
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Love & Best Dishes: Butter Bean Soup Recipe with Ham | Easy Fall Soup Recipes
Butter Bean Soup Recipe with Ham | Easy Fall Soup Recipes - Looking for Southern soup ideas? This butter bean soup with ham is one of our favorite fall soups!
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The Insanely Good Southern Lima Beans You've Never Tried Before | #SoulFoodSunday
The Insanely Good Southern Lima Beans You've Never Tried Before | #SoulFoodSunday - Today's #SoulFoodSunday is our favorite southern lima beans with smoked turkey legs recipe! These delicious beans are perfect for a comforting Sunday dinner. If you're looking for a delicious and easy dish to make on a Sunday or any day for that matter, then you need to try Southern Lima Beans ASAP! These beans are cooked to perfection and will fill you up and leave you feeling satisfied. So make sure you add this recipe to your rotation today!
Lima/Butter Beans
Ingredients:
1 lb. Large Dried Lima Beans
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste
How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!
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