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How To make Sopa De Lima(Tomato, Lime, and Tortilla Soup)
1 cup chopped onion
4 cloves garlic
pressed
1 tablespoon vegetable oil
2 chiles :
minced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
3 1/2 cups chopped fresh tomatoes
3 cups vegetable broth
1/3 cup fresh lime juice
salt -- to taste
In a medium soup pot, saute the onions and garlic in the oil until the onions are translucent. Add the chiles, cumin, and oregano, and saute for a few more minutes. Add the chopped tomatoes and sprinkle with a little salt. Cover the pot and cook gently until the tomatoes begin to release their juices. Stir occasionally. This will take longer with winter tomatoes than with summer ones. Add the stock and simmer, covered, for about 15 minutes. Add the lime juice and salt to taste.
Sever topped with crumbled tortilla chips. Garnish with finely chopped cilantro, if desired.
How To make Sopa De Lima(Tomato, Lime, and Tortilla Soup)'s Videos
Lime soup (mexican food)
Recipe how to prepare Lime soup (mexican food) or sopa de lima
Chicken Lime Soup Instant Pot
More Spice Genie Instant Pot Recipes here
For an extra spicy kick try this chicken tortilla soup:
Chicken Lime Soup is a quick and easy recipe to make in the Instant Pot. With minimal prep, you can have this delicious soup in under 30 minutes. This is a hearty soup that is filling and super satisfying in all seasonings. The Jalapenos and green onion add a nice aroma to the soup along with the fresh lime juice that adds a nice tangy flavor. Add avocados, cheese, and sour cream before serving.
Sopa De Lima - A Treasures Of The Mexican Table Recipe
Have you tried Sopa De Lima? It's sweet and with some slices of habanero you can make it a bit spicy. This is one of my personal favorites. With the added totopos ( fried tortilla strips ) it adds crunchiness yummy... ???? . I recommend this soup especially in those cold winter days. Try it and let me know what you think! Provecho ????
Ingredients:
- 5 garlic cloves
- 2 boneless, skinless chicken breasts ( about 1 1/2 pounds )
- 10 cups water
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 3 bay leaves
- 3 cloves
- 2 1/2 teaspoons kosher salt, or more to taste
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil, plus more for frying tortilla strips
- 1 cup chopped red onion
- 1/2 pound ripe tomatoes, chopped with their juices
- 1 green or yellow bell pepper
- 6 to 8 corn tortillas
- fresh chopped cilantro
- sweet limes
- habanero chiles
Mayan Sopa de Lima
An ancient Mayan recipe for soup, jazzed up with lime juice, herbs and spices. Surprisingly complex and delicious flavor, yet easy to make. A tasty meal, especially during the winter months. Great way to use leftover chicken or turkey, too. Spices : 1 TBSP Peppermint leaves
2 TBSP Oregano
2 TBSP Cumin
1 Cinnamon stick
1 TSP Black Pepper
2 TBSP Salt
2 TBSP Allspice Berries
1 TSP Ground Cloves
sopa de lima - Mexican lime soup
Sopa de lima is a wonderfully easy, flavorful traditional Mexican lime soup from the Yucatán region. It's in some ways a kind of chicken soup, but with it's own special flavor profile - it's fresh from the lime with subtle depth, not to mention a yummy crunchy tortilla topping. So good.
Get more information and the full recipe:
Music credit:
Sopa de Tortilla/ Tortilla Soup An Authentic Mexican Recipe | Sasha Grey's Secret Sauce
Today in the Secret Sauce test kitchen we are making the traditional Mexican Sopa de Tortilla (Sopa Azteca). A dish that is also known as Tortilla Soup here stateside. Grab your aprons and a jug of milk today's video is gonna be spicy.
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