Delicious Chicken Lime Soup Recipe & Knife Set Review
Order your knife sets here :) they amazing! Tell them i sent you ❤️
1829 CARL SCHMIDT SOHN knife set 9pcs:
Ingredients
6 chicken tenders
1 medium onion chopped
2 carrots chopped
2 ribs celery chopped
1 bunch cilantro
2 limes - 1 for soup 1 for garnish(this recipe serves 3 - 4 people)
1 box chicken broth/stock
1 can diced tomatoes and green chilies
2 tbsp mrs dash chicken seasoning for the chicken
2 tbsp mrs dash chicken seasoning in the soup
Salt and pepper to taste
For garnish - cheese as needed, i used pepper Jack :) and of course blue corn chips
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#souprecipes #fallrecipes #chickenrecipes
30 MInute Chicken Tortilla Soup
This 30 Minute Chicken Tortilla Soup is delicious and easy to make. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect comfort food for busy chilly evenings.
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✅Ingredients
CHICKEN TORTILLA SOUP:
• 2 tablespoons olive oil
• 1 medium white onion, diced
• 1 medium red bell pepper, diced
• 5 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 4 cups chicken broth
• 3 boneless skinless chicken breasts
• 15 ounce can tomato sauce (pasatta)
• 15 ounce can fire roasted diced tomatoes
• 15 ounce can black beans
• 7 ounce can diced green chiles
• 1 1/2 cups frozen corn (or use canned)
• 1/2 teaspoon salt
• 1/2 cup freshly chopped cilantro
• 1/4 cup lime juice
FOR SERVING:
• 3 cups tortilla strips or tortilla chips
• 2 medium avocados, diced
• 1 cup shredded Monterey jack cheese
• 1/4 cup sour cream
✅Instructions
00:02:18 - How to make your own tortilla strips
00:03:23 - Quick recap Chicken Tortilla Soup recipe
1️⃣ 00:00:10 - Heat olive oil in a large pot over medium high heat. Add in onion and bell pepper and saute 5 minutes. Add in garlic, chili powder, cumin, and paprika and toast for 60 seconds.
2️⃣ 00:00:43 - Pour in chicken broth, add in chicken breasts, and bring to a boil. Reduce heat to medium low and simmer until chicken is cooked through, about 15 to 20 minutes.
3️⃣ 00:01:03 - Remove cooked chicken from soup, shred with a fork, and return to the pot.
4️⃣ 00:01:17 - Pour in tomato sauce, diced tomatoes, black beans, green chiles, and corn. Return soup to a simmer and let simmer 5 minutes.
5️⃣ 00:01:51 - Turn off the heat and stir in cilantro and lime juice. Season with salt, to taste. Serve hot, topped with tortilla strips, diced avocado, cheese, and sour cream.
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Mayan Sopa de Lima
An ancient Mayan recipe for soup, jazzed up with lime juice, herbs and spices. Surprisingly complex and delicious flavor, yet easy to make. A tasty meal, especially during the winter months. Great way to use leftover chicken or turkey, too. Spices : 1 TBSP Peppermint leaves
2 TBSP Oregano
2 TBSP Cumin
1 Cinnamon stick
1 TSP Black Pepper
2 TBSP Salt
2 TBSP Allspice Berries
1 TSP Ground Cloves
Jamie's 15 Minute Mexican Tomato Soup
This is a fantastic quick tomato soup recipe simply bursting with the flavours of roasted red peppers, garlic and lime and comes together in only 15 minutes!
The full recipe is available to read on page 204 of Jamie's 15 Minute Meals book, but you can take a look at the ingredient list below for the basics:
Soup:
1 small bunch of spring onions
Olive oil
1 bunch of fresh coriander
4 cloves of garlic
80g basmati rice
450g jarred red peppers
2 x 400g tins of chopped tomatoes
250ml fat-free natural yoghurt
2 tsp pickled jalapeño chillies
1/2 a bunch of fresh mint
2 limes 800ml water (optional)
Sprinkles: 1 handful of cherry tomatoes
1 ripe avocado
30g feta cheese
Nachos:
2-3 fresh red and green chilies
175g low-salt tortilla chips
50g cheddar cheese
The recipe is from Jamie’s 15 Minute Meals television series — first aired on Channel 4 in 2012. You can find more 15 Minute Meals at the link below:
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Chicken Tortilla Soup | Mexican Soup | Chicken Soup recipe
Chicken Tortilla Soup is one of our family favorites! Soup is not hard to make and tastes so much better than soup in a can. You also get to control the ingredients. Salt content is very high in canned soups, making your own allows you to control this.
My Chicken Tortilla soup recipe is a little different than what I have eaten at restaurants. I add hominy in my soup. Hominy is corn. Corn is full of starch and that helps fill up those hungry bellies. I also use soft corn tortillas to thicken my soup. I just throw them in the stock and they breakdown. It was kind of scary the first time I tried it but wow, the masa flavor it produces in your stock is amazing.
I use carrots in this recipe. You can experiment with other vegetables. Zucchini or spinach would be tasty additions.
Also, this soup needs the condiments! Diced tomatoes, diced avocado, sliced green onions, lime wedges, and chopped cilantro are a must. As well as the crunchy corn tortilla strips. By adding these condiments it's like having your soup and salad in one bowl.
Chicken Tortilla soup
4 quarts chicken stock (you can use chicken base also)
meat of 1 chicken or 4 chicken breasts
1 cup colored peppers diced (not green peppers)
1 large onion diced
2 T chili powder
1 T minced garlic
3 12 oz cans hominy
2 cups carrots
1/2 cup tomato sauce
6 - 10 corn tortillas (plus 20 more for the tortilla strips)
2 limes
1/2 bunch of chopped cilantro (and stems tied)
salt & pepper to taste
Condiments
2 diced tomatoes (or more)
4 green onions
3 limes wedged
2 diced avocados (or more)
1/2 bunch chopped cilantro
baked tortilla strips or 1 bag tortilla chips
Saute onion and peppers until soft. Add stock, chili powder, garlic, carrots, hominy, tomato sauce, 1/2 bunch of cilantro and 6 torn up corn tortillas. Also, add the cut tied stems to your soup. Bring to boil, then let simmer on medium to medium low for atleast 1 1/2 hours. The longer this simmers the better the soup. One ready to eat add the chicken. Serve with condiments
While the soup is simmering you can cut the remaining tortillas into strips and bake them at 400 tossing often. They take awhile to crisp up and then they burn quickly. So set the timer for 10 minutes the first time and 5 minutes thereafter.
#kathycooks4u
Campbell's chicken lime tortilla soup + Mexican chopped salad | NowThis
Campbell's chicken lime tortilla soup + Mexican chopped salad = one perfect, zesty match made in heaven
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