French’s Classic Green Bean Casserole | We Promise Great Taste
A holiday favorite, Green Bean Casserole, is topped with French’s Crispy Fried Onions. This classic Thanksgiving recipe is creamy, crunchy, and an overall hit with everyone!
-RECIPE-
Ingredients
1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups FRENCH'S® Crispy Fried Onions
Directions
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
**For a twist, try the Festive Green Bean Casserole.
Green Bean Soup | Sweet & Sour & Creamy
This GREEN BEAN SOUP is not that popular, but that's a shame. It's sweet and sour in taste, full of green beans, potatoes, bacon and boiled eggs... the perfect combination to warm your body and soul.
My green bean soup recipe is very easy to follow and it uses just very common ingredients. It cooks in under 60 minutes , from start to finish. Give it a try, I'm pretty sure you will enjoy it.
How to cook green bean soup? If you have some question after watching the recipe, check out the full recipe with more tips on my blog:
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#souprecipe #greenbeansoup #greenbeansouprecipe #creamysoup #creamybeansoup
Ultimate Green Bean Casserole
This recipe for Green Bean Casserole takes the classic dish up a notch by adding bacon, mushrooms, and cheese! It's a new Thanksgiving side dish must-have! Get the full recipe:
Classic Thanksgiving Appetizer: Creamy Green Bean Casserole Recipe
Creamy, decadent, and delicious Green Bean Casserole is here to complete your Thanksgiving dinner spread. We brought this classic recipe to the next level by adding a touch of sour cream and cream cheese for that extra creaminess to every bite.
Ingredients
12 oz Fresh Green Beans, trimmed (or frozen)
1 can (10 oz) Cream of Mushroom Soup
½ cup Milk
1/2 cup Sour Cream
4 oz Cream Cheese, softened
1 ⅓ cups French Fried Onion, divided
1 can (4 oz) Mushroom, drained
2 Cloves Garlic, minced
1 ½ tsp Salt, divided (1 tsp for blanching green beans)
¼ tsp Freshly Ground Black Pepper, plus more to taste
Full Recipe:
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This side dish was the star of our show! | Garlic green beans
1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red chili flakes
Minced garlic
1. Cut the ends off green beans.
2. Melt your butter
3. Once butter is 1/2 melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way butter & bubbly
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
The Ultimate Green Bean Casserole Recipe - Creamy and Delicious
Get ready for the ultimate side dish that will be the star of your dinner table! This Creamy Green Bean Casserole is made with tender green beans, a rich and creamy sauce, and a crunchy topping that will leave you coming back for seconds. Perfect for holidays, potlucks, or just a weeknight dinner, this casserole is easy to make and always a crowd-pleaser. Whether you're a fan of traditional green bean casseroles or are looking to switch things up, this recipe is a must-try. So gather your ingredients and let's get cooking!
For the full printable recipe, visit:
For our Honey Ham, watch:
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Maple Glaze Ham watch:
For our oven potatoes:
Video Chapters:
0:00 Introduction
0:16 How to make the caramelized onions
1:00 Getting the green beans ready
1:57 Frying the bacon
2:15 Sauté in the garlic
2:31 Making the sauce
3:07 Building the casserole
3:30 Baking
3:53 Out of the oven
4:21 Taste test
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