How To make Cream Cheese and Pumpkin Muffins
2 eggs -- slightly beaten
1/2 Cup canned pumpkin
1/2 Cup milk
1/4 Cup vegetable oil
1 1/2 Cups all-purpose flour
1/3 Cup sugar
3 Teaspoons baking powder
1 1/4 Teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Cream cheese filling (below) 3 ounces cream cheese -- softened
1 tablespoon sugar
1 tablespoon milk
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, or line with paper baking cups. Prepare Cream Cheese Filling; reserve. ( mix cream cheese, sugar and milk until smooth.) Mix eggs,pumpkin, milk and oil. Stir in remaining ingredients just until flour is moistened. Fill muffin cups 2/3 full. Divide Cream Cheese Filling among muffins, placing about 1 teaspoon on top of each; swirl with knife. Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.
How To make Cream Cheese and Pumpkin Muffins's Videos
Why go to Starbucks for PUMPKIN CREAM CHEESE MUFFINS? When you can make them at home and BETTER!
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It’s another beautiful day today I’m going to share with you how to make the best pumpkin cream cheese muffins, because why buy them when you can make them at home and they taste sooo much better the best part they are super easy to make ???? I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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✅ TIPS
Enjoy them while warm or once completely cool down, either way these muffins are delicious and stay moist up to 5 days
✅sift all ingredients after mixing them together the sugar goes through better ???? you want the dry ingredients to be as smooth as possible
✅you can get 6-8 jumbo muffins or 12 regular size muffins
✅bake at 350 for 25 minutes
Ingredients:
For the batter:
Mix the dry ingredients-
1 3/4 cup APF (all purpose flour)
1 cup sugar
1/2 cup brown sugar
1 1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Wet ingredients-
15 oz 100% pure pumpkin
1/2 cup oil
2 eggs
1 tsp vanilla
1/4 tsp pumpkin pie spice extract(optional)
Cream cheese mixture-
8 oz cream cheese
4 tbsp sugar
2 tbsp APF
1 tsp vanilla
1 tbsp milk
Pinch of salt
1 serving of love????
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Recipes in Spanish:
#pumpkinmuffins #pumpkincake #pumpkindessert
Pumpkin Cream Cheese Muffins ???? Starbucks Copycat ????
We're making Starbuck's copycat pumpkin cream cheese muffins! These are normally a seasonal item sold only during the Fall and Winter months. I don't know about you, but I can't wait that long! Let me know in the comments what you think.
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Ingredients:
1 1/2 cups all purpose flour
3/4 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp pumpkin pie spice (I used 2 tsps)
1/4 tsp salt
1 1/2 cups pumpkin puree
1 egg
1/4 cup melted butter, cooled
1 tsp vanilla extract
Cream Cheese Filling:
4 oz cream cheese, softened
2 tbsp sugar
1 tsp all purpose flour
1 tsp milk
1/2 tsp vanilla extract
Directions:
Into a bowl, mix together the pumpkin puree, egg, butter and vanilla extract until everything is well combined. Add in the dry ingredients. Give everything a quick mix, but don't over-mix.
Grab your muffin pan, line it with paper cupcake liners or, if you don't have any, spray with non-stick cooking spray. Fill up each liner with the pumpkin batter 3/4 of the way.
Make the cream cheese filling. Mix all of the ingredients together until smooth. Place the filling into a piping bag. Squeeze out about a tablespoon's worth of cream cheese into each muffin. If you want your muffins to have a dollop of cream cheese on the top, pipe a small amount on top.
Into the oven at 350 degrees for 15-20 minutes. I left mine in for the full 20 minutes. Enjoy!
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Chapters:
0:00 Start of Video
0:10 Preparing the Muffin Batter
1:06 Cupcake Liners
1:14 Filling the Cupcake Liners
1:31 Making the Cream Cheese Filling
2:01 How to Apply the Cream Cheese Filling to the Muffin Batter
2:27 Results from the First Batch
2:33 Results from the Second Batch
2:57 Taste Testing
3:21 Printable Ingredients List
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#pumpkin #muffins #holiday
Music by Epidemic Sound
Pumpkin Cream Cheese Muffins Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Cream Cheese Muffins. Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter. The Pumpkin Muffin batter is really easy to make.
We welcome questions on our Facebook Page:
Amazing Pumpkin Cupcakes Recipe
Soft and moist, these Pumpkin Cupcakes are so delicious! Packed with pumpkin flavor and topped with a delightful cream cheese frosting, these cupcakes are perfect for pumpkin lovers. Perfectly spiced, these cupcakes are made not just with pumpkin pie spice but with pumpkin purée as well. They're easy and foolprood so you basically need to make them!
RECIPE:
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KETO PUMPKIN CREAM CHEESE MUFFINS! The original recipe!
The ORIGINAL Keto Pumpkin Cream Cheese Muffins. Tender almond flour muffins with a gooey center of cream cheese. A delicious keto breakfast or snack... or dessert!
See the full recipe here:
Check out these videos too!
Keto Pumpkin Crumb Cake
Keto Pumpkin Cream Pie (oh my!)
Keto Pumpkin Earthquake Cake:
Ingredients
Cream Cheese Filling:
6 oz cream cheese softened
3 tbsp powdered Swerve Sweetener
1 tbsp heavy cream
1/2 tsp vanilla
Pumpkin Muffins:
2 cups almond flour
1/2 cup Swerve Sweetener
1/4 cup unflavoured whey protein powder
2 tsp baking powder
2 tsp pumpkin pie spice OR 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves
1/2 tsp salt
2 large eggs
1/2 cup pumpkin puree
1/4 cup butter melted
1/4 cup unsweetened almond milk
1/2 tsp vanilla extract
Cream Cheese Stuffed Pumpkin Muffins | Episode 1193
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