How To make Spiced Pumpkin Bread with Orange Cream Cheese
1/3 cup butter or margarine
softened (2/3
:
stick) 1 1/4 cups sugar
1 cup solid pack pumpkin
1 egg
1 3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/2 cup dried currants
1/2 cup chopped pecans
orange cream cheese -- (recipe follows)
Using electric mixer, beat butter and sugar until light; add pumpkin and egg, mixing well. In medium bowl, combine flour, cinnamon, baking soda, salt, baking powder, ginger and allspice; gradually add to butter mixture, mixing until well blended. Stir in currants and pecans. Pour batter into greased 8 x 4-inch loaf pan. Bake at 350?F for 1 to 1 1/4 hours or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan; cool completely on wire rack. Serve with Orange Cream Cheese. Orange cream cheese: In medium bowl, combine 1 package cream cheese, softened, 3 tablespoons sugar, 2 teaspoons Pure Vanilla Extract and 1 teaspoon freshly grated orange peel; stir until smooth. Stir in 1 to 2 teaspoons milk to make spreading consistency. Hint: For holiday gift giving, place wrapped bread in a decorative basket along with a container of Orange Cream Cheese.
Posted to Fabfood By Lisa List-Owner <MeLizaJane@aol.com> May 1998
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Cream Cheese Filled Pumpkin Bread
You cannot let the pumpkin season pass without trying this! Super easy (yes, I really mean it) cream cheese filled pumpkin bread loaf. Imagine soft moist pumpkin bread with that wonderful pumpkin pie spice flavour and of course the cream cheese bonus. Yum!
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The best PUMPKIN BREAD with Cream Cheese Frosting
INGREDIENTS for loaf pan 23x10x7cm:
▪️ 325g pumpkin puree / how to make at home ➡️
▪️ 2 eggs, room temperature
▪️ 90g coconut or canola oil
▪️ 150g of sugar or sugar substitute
▪️ zest of 1 orange
▪️ 50ml orange juice
▪️ 250g all-purpose flour
▪️ 3g baking powder
▪️ 4g baking soda
▪️ 1 tsp ground cinnamon
▪️ 1/2 tsp ground ginger
▪️ 1/4 tsp ground nutmeg
▪️ 1g salt
▪️50g pecans or walnuts
▪️50g dried cranberries
for cream cheese frosting:
▪️ 100g cream cheese
▪️ 50g butter
▪️ 50g powdered sugar
▪️ 1 tsp vanilla extract
+
▪️ 40-50g pumpkin seeds
???? BAKE 50-60 minutes at 180ºС / 360ºF
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How to make PUMPKIN PIE ➡️
How to make PUMPKIN CHEESECAKE ➡️
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How to make PUMPKIN BREAD with cream cheese frosting | pumpkin spice bread | cooking recipe
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Easy and Moist Pumpkin Bread Recipe
Easy and Moist Pumpkin Bread Recipe
This homemade pumpkin loaf is so easy to make and best of all, stays moist until it’s all gone! Feel free to add in nuts to it as well or even put a glaze on top. Double the recipe if you want two loaves ????
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????INGREDIENTS:
◾️1 cup self-rising flour
◾️1/2 tsp baking powder
◾️1/2 tsp cinnamon
◾️1/4 tsp nutmeg
◾️1/2 tsp pumpkin spice
◾️1 cups granulated sugar
◾️1/2 cup vegetable oil
◾️2 eggs, room temp
◾️1/2 a 15 oz can pumpkin puree (about 7-8 ounces)
Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean
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Easy Pumpkin bread With Cream Cheese Recipe- Better Than Starbucks Pumpkin Bread
This bread is really velvety, soft and full of delicious pumpkin flavor! A must this fall season!
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Pumpkin Bread | Sally's Baking Recipes
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. It's easy to make, too.
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SUPER MOIST PUMPKIN CAKE | recipe
6 inch cake
1 1/4 cup flour
2 eggs
1/4 cup melted butter
1/4 cup oil
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup pumpkin puree
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 tsp all spice
1 tsp almond extract
1/4 cup buttermilk
Glaze
2 tbsp cream cheese
1 tbsp pumpkin puree
1 tbsp milk
1 1/2 cup powdered sugar
9/10 inch cake
2 1/4 cups flour
4 eggs
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup oil
1/2 cup melted butter
1/2 cup butter milk
1 cup pumpkin puree
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp all spice
1/2 tsp nutmeg
1/2 tsp ginger
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