Martha Stewart's Delicious Spiced Pumpkin Bread | Martha Bakes Recipes
Martha Stewart's pumpkin bread recipe uses a quick bread batter and requires no yeast. The freshly grated nutmeg, allspice, and cinnamon add a delicate yet delicious spiced flavor to this classic pumpkin bread.
#Pumpkin #PumpkinBread #Fall #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:28 Dry Ingredients
01:10 Wet Ingredients
02:26 Spoon in Dry Ingredients
03:00 Spoon Batter into Loaf Pans
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Martha Stewart's Delicious Spiced Pumpkin Bread | Martha Bakes Recipes
Pumpkin Cream Cheese Muffins | Sally's Baking Recipes
These pumpkin cream cheese muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping and you have an absolutely irresistible pumpkin spice breakfast treat.
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• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #pumpkincreamcheesemuffins
• More of Sally's baking recipes:
Homemade Super Moist Pumpkin Bread - Perfect Balance of Spice! with cream cheese glaze
This pumpkin bread is perfect for Fall! It's moist, aromatic, and full of spice. And best of all, it's made from scratch!
You'll love the creamy cheese glaze that perfectly balances the sweetness of the pumpkin bread. This is the perfect recipe for a delicious and comforting Thanksgiving or Fall feast!
This delicious pumpkin bread is moist and flavorful, with just the right amount of spice. It's the perfect balance of spices and sweetness, and it's made from scratch using all natural ingredients. Best of all, it's easy to make and perfect for any festive occasion!
If you're looking for the perfect pumpkin bread recipe, look no further! This recipe is super easy to make and it uses all natural ingredients, so you can feel good about serving it to your family and friends. Try it out today and you won't be disappointed!
Kids love it, grown-ups love it…this pumpkin bread is hard to beat!
#godfirst #pumpkin #bread #homemade #pumpkin_recipe #easyfood #southernstyle #comfortfood #homemadefood
• 2 cups all-purpose flour, spooned into measuring cup and leveled-off
• ½ teaspoon salt
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla
• 2 sticks unsalted butter, softened
• 2 cups sugar
• 2 large eggs
Kids love it, grown-ups love it…this pumpkin bread can't be beat!
• 1 15-oz can 100% pure pumpkin
▪︎ 1/3 cup roasted chopped pecans
• Preheat the oven to 325°F and set an oven rack in the middle position. Prepare two 8 x 4-inch loaf pans with butter and dust with flour (alternatively you can use a spray with Flour or Baker's Joy).
• In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
• In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy at this point -- that's ok
• Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.
• Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in plastic wrap and then aluminum foil, freezer wrap or place in freezer bag.
Vanilla Glaze, this is enough for both loafs
• 6 tablespoons butter melted
• 3 cups powdered sugar
• 2 teaspoons vanilla
• 3 tablespoons heavy cream
• Combine ingredients, beat on medium until smooth or whisk
• Warm in microwave 30 seconds to make it a pourable glaze for easy topping
Pumpkin Roll
This classic pumpkin roll recipe has a soft pumpkin cake filled with rich, silky cream cheese frosting. A quintessential fall dessert perfect for your thanksgiving table but delicious all year round!
RECIPE:
This pumpkin roll cake melts in your mouth and is a perfect make ahead dessert. I love the combination of fall spices and pumpkin with tangy cream cheese frosting.
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Easy Pumpkin Cake Recipe
Full of pumpkin flavor and warm spices, this Pumpkin Cake comes together so quickly and easily! The crumb is so tender and moist that the cake will melt in your mouth. It’s the ultimate fall dessert that is perfect for any upcoming holiday gathering. Even better, you can make this cake ahead of time for easy entertaining. Here’s to a stress-free holiday!
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The Best Pumpkin Bundt Cake with Orange Cream Cheese Frosting
This Pumpkin cake is beyond moist and light. Its almost a combination of a pumpkin pie and a cake! And its so easy to prepare thanks to the help of a yellow cake mix. I hope you can give this a try soon!
Ingredients:
1 box yellow cake mix
3 eggs
2T milk
1/2 cup veg oil
1 15oz can pumpkin puree
1/4 c brown sugar
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
Orange Cream Cheese Frosting
4oz very soft cream cheese
2 T fresh squeezed orange juice
2 cups powdered sugar
1 tsp vanilla
2 -4 T milk
1/2 tsp cinnamon
Orange Zest for the top
#pumpkincakerecipe #pumpkinpiecake #cakemixrecipe #inthekitchenwithkaren