How To make Pumpkin & Cream Cheese Rollups
Ingredients
3/4
cup
flour, sifted
1
teaspoon
baking powder
2
teaspoon
cinnamon, ground
1
teaspoon
pumpkin pie spice
1/2
teaspoon
nutmeg, ground
1/2
teaspoon
salt
3
each
eggs, slightly beaten
1
cup
sugar
2/3
cup
pumpkin, solid packed
1
cup
walnuts
1
teaspoon
lemon juice
1
cup
confectioners sugar
8
oz
cream cheese
4
tablespoon
butter
1
teaspoon
vanilla
Directions:
Grease a 15x10x1 or 18 inch jelly roll pan. Line with waxed paper. Grease and flour the waxed paper.
Sift together flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. Beat eggs and sugar until thick and fluffy, beat in pumpkin and lemon juice. Stir in dry ingredients all at once. Pour into prepared pan, spreading evenly with spatula. Sprinkle with nuts (or mix into filling).
Bake for 15 minutes at 350 or until center springs back when lightly touched. Loosen cake around edges with a knife. Invert onto clean damp towel dusted with confectioners sugar; peel off waxed paper. Trim 1/4 inch from all sides. Roll up cake and towel together from short side. Place seam side down on wire rack, cool completely.
Unroll cake. Beat last 4 ingredients until smooth. Spread on cake. Reroll cake. Refrigerate.
How To make Pumpkin & Cream Cheese Rollups's Videos
HOW TO MAKE: Pumpkin Cream Cheese Braid
Turn a simple combo of pumpkin, cream cheese & crescent rolls into a company-worthy sweet bread.
PUMPKIN ROLL | Rolled Dessert with Cream Cheese Filling
#pumpkinroll #pumpkin #dessert #creamcheesefilling
2/3 cup can pumpkin
2 eggs + 1 egg
3⁄4 cup flour
1 cup sugar
1 teaspoon baking soda
Mix together Pumpkin and 2 eggs. Add in flour, sugar and soda. Add last egg at end and mix until smooth. Pour on small cookie sheet with sides (with wax paper to prevent sticking) and bake 350 degrees for 25 minutes. Let cool.
Cream Cheese Filling
1 package of cream cheese, softened
6 tablespoons butter, softened
1 teaspoon vanilla
1 cup powdered sugar
Combine all ingredients with hand mixer until smooth. Once cake has cooled, flip out of pan onto new piece of wax paper. Cover end to end with cream cheese filling. Using wax paper, start to roll pumpkin roll up, bringing up the other side to seal at the end. Place in freezer until solid. Slice off rounds and serve.
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Pumpkin Pie Bombs | Delish
Get the full recipe from delish:
INGREDIENTS
1 tube crescent rolls
1 c. canned pumpkin puree
3 oz. cream cheese, softened to room temperature
1 egg
2/3 c. sugar, divided
3 tsp. pumpkin pie spice, divided
1 tsp. vanilla extract
pinch of kosher salt
2 tbsp. melted butter
1/2 c. powdered sugar
1 tbsp. milk
DIRECTIONS
1. Preheat oven to 375 and line a large baking sheet with parchment paper.
2. In a large bowl using a hand mixer, mix pumpkin, cream cheese, egg, 1/3 c sugar, 2 tsp pumpkin pie spice and vanilla. Mix until smooth and season with a pinch of salt.
3. Unroll crescent rolls and pinch the perforations together to create one solid sheet. Cut into 8 squares.
4. Dollop a rounded tablespoon of pumpkin mixture onto each square. Pinch all corners together and seal to create a ball.
5. In a small bowl, mix sugar with 1 teaspoon pumpkin pie spice. Brush balls with melted butter and roll in the sugar mixture.
6. Place balls on a baking sheet, leaving about 2” space between each ball. Bake until balls are golden and puffy, about 10-15 minutes.
7. While the balls are baking, make glaze: in a medium bowl, mix powdered sugar and milk until smooth, adding more powdered sugar or milk for desired consistency. Serve slightly cooled balls with glaze for dipping.
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Pumpkin Roll
This classic pumpkin roll recipe has a soft pumpkin cake filled with rich, silky cream cheese frosting. A quintessential fall dessert perfect for your thanksgiving table but delicious all year round!
RECIPE:
This pumpkin roll cake melts in your mouth and is a perfect make ahead dessert. I love the combination of fall spices and pumpkin with tangy cream cheese frosting.
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PUMPKIN CREAM CHEESE DUMPLINGS//PUMPKIN TREATS//FALL TREATS
#PUMPKINCREAMCHEESEDUMPLINGS #PUMPKINCREAMCHEESECRESCENTS #PUMPKINTREATS #EASYPUMPKINTREATS #FALLTREATS #EASYFALLTREATS
Easy Pumpkin Cake Roll with Creamy Filling Recipe
Watch my step-by-step process of creating a mouthwatering pumpkin cake roll that's perfect for the autumn season. This pumpkin roll is filled with a luscious and creamy center that will satisfy your sweet cravings.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PUMPKIN CAKE ROLL INGREDIENTS:
►1/4 cup powdered sugar, to dust the towel, plus more to serve
►3/4 cup all-purpose flour
►1/2 tsp baking soda
►1/2 tsp baking powder
►1 tsp cinnamon
►1 tsp pumpkin pie spice
►1/4 tsp fine sea salt
►3 large eggs, room temp
►1 cup granulated sugar
►3/4 cup pumpkin puree
►8 oz cream cheese, room temperature
►6 Tbsp unsalted butter, room temperature
►1 1/2 cups powdered sugar
►1 tsp vanilla extract
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Quick Prep
1:17 Pumpkin roll dry ingredients
1:52: pumpkin roll wet ingredients
2:41 Mixing wet and dry ingredients
3:18 How to bake a pumpkin roll
3:33 Post-baking steps and cooling
4:05 How to make the cream cheese filling
4:52 Pumpkin cake roll assembly
6:03 Taste test
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Meridian, ID 83680
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