1 c Libby's solid pac Pumpkin 1 c Milk 1/4 c Melted butter 1/4 c Honey 1 Egg slightly beaten 1 c Whole wheat flour 1 c All purpose flour 1/2 c Sugar 1/4 ts Salt 1/2 c Chopped walnuts Preheat oven to 400?... Combine pumpkin, milk, butter, honey, and egg mixing well... Combine flours, sugar, baking powder, salt an nuts then add to pumpkin mix until just moistened... Spoon into greased medium sized muffin pans, filling each cup half full and bake 15 min.
How To make Honey Wheat Pumpkin Muffins's Videos
Healthy Pumpkin Muffins
These are the best Healthy Pumpkin Muffins EVER! They are light, fluffy, and FULL of delicious pumpkin flavor! Made with coconut oil and coconut milk, these Pumpkin Muffins are also dairy free!
Pumpkin Muffin Recipe: 2 1/4 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon fresh nutmeg 1/2 tsp ground ginger 1 cup coconut milk 1 cup pumpkin 1 egg 1/2 cup coconut oil 1/2 cup honey or maple syrup 1 teaspoon vanilla extract
INSTRUCTIONS Preheat oven to 400. Line a 12 cup muffin tin with liners or grease well with oil. Sift together flour, salt, baking soda, baking powder, nutmeg, cinnamon, and ginger over a large mixing bowl. In a separate bowl, mix together coconut milk, pumpkin, coconut oil, egg, honey, and vanilla extract. Add we ingredients to dry ingredients and fold together gently, until just combined. Do not over mix. Measure about 1/4 cup into each muffin cup. Bake for 15 minutes.
Full Printable Recipe:
Pumpkin Muffins
These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your favorite fall spices, and of course lots of pumpkin flavor.
RECIPE:
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Amazon: Facebook: Instagram: Pinterest: Website:
Easy Pumpkin Muffins | Vegan + Whole Wheat
Easy vegan pumpkin muffins made with whole wheat flour. These muffins are made with just a few pantry ingredients. Perfect for a healthy fall snack or dessert.
Recipe - Pumpkin Wheat Honey Muffins
INGREDIENTS:
●1/2 cup raisins
●1 1/2 cups whole wheat flour
●1/2 cup packed brown sugar
●1 teaspoon pumpkin pie spice
●3/4 teaspoon baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●2 eggs
●3/4 cup canned pumpkin puree
●1/2 cup vegetable oil
●1/2 cup honey
●1/2 cup chopped walnuts
Pumpkin Oat n' Honey Muffins
8 year old Amelia shows you how to make healthy pumpkin oat and honey muffins with the help of her 3 (almost 4) year old sister Isabel, and her grandmother Jackie.