How To make Cream Cheese and Pumpkin Muffins
2 eggs -- slightly beaten
1/2 Cup canned pumpkin
1/2 Cup milk
1/4 Cup vegetable oil
1 1/2 Cups all-purpose flour
1/3 Cup sugar
3 Teaspoons baking powder
1 1/4 Teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Cream cheese filling (below) 3 ounces cream cheese -- softened
1 tablespoon sugar
1 tablespoon milk
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, or line with paper baking cups. Prepare Cream Cheese Filling; reserve. ( mix cream cheese, sugar and milk until smooth.) Mix eggs,pumpkin, milk and oil. Stir in remaining ingredients just until flour is moistened. Fill muffin cups 2/3 full. Divide Cream Cheese Filling among muffins, placing about 1 teaspoon on top of each; swirl with knife. Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.
How To make Cream Cheese and Pumpkin Muffins's Videos
Pumpkin Cream Cheese Muffins Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Cream Cheese Muffins. Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter. The Pumpkin Muffin batter is really easy to make.
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Pumpkin Cream Cheese Muffins- Pumpkin Fall Recipes
Pumpkin Cream Cheese Muffin Recipe⬇️
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Healthier Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins are under 200 calories!
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THE BEST PUMPKIN CREAM CHEESE MUFFINS RECIPE: Delicious pumpkin muffins with cream cheese!
Professional Pastry Chef Lindsey Farr gives us her pumpkin cream cheese muffin recipe to make moist and tender pumpkin cream cheese muffins. Learn how to make pumpkin cream cheese muffins at home, by hand, and from scratch! These pumpkin spice muffins with cream cheese are so easy to make, and are just divine. I used to smear cream cheese on my pumpkin muffins, and now I know it’s so much more satisfying just to bake pumpkin spice muffins with cream cheese filling!
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Chapters:
00:00 Intro to Pumpkin Cream Cheese Muffins
00:20 Soften the cream cheese
00:45 Add our sugar and vanilla
01:23 Put together our dry ingredients
01:38 Whisk our egg together and add oil
02:03 Add our sugars
02:18 Add our pumpkin puree
02:45 Fold in our dry ingredients
03:30 Line our muffin pan
03:56 Scoop our batter into our muffin tin
04:20 Scoop in our filling
04:41 Put our muffins in the oven
05:13 Use a cake tester to test them
05:28 Let them cool
05:43 Time to try!
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This is the best pumpkin cream cheese muffins recipe! These pumpkin muffins with cream cheese will blow you away. This pumpkin cream cheese muffins recipe is an easy how to make muffins tutorial for the whole family. Learn how to bake homemade muffins better than the ones they have at Starbucks! After trying this pumpkin cream cheese muffins recipe you won’t ever want a different version.
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Easy Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins
:: Cook Me Food ::
Just like our favorite carrot cake with cream cheese frosting, these flavorful pumpkin muffins with a tangy cream cheese center are really a match made in heaven. The super moist crumb (quite tender) and cream cheese swirl and are the perfect way to start your day.
You’ll need:
Muffin:
• 1 3/4 cup all purpose flour
• 2 tsp pumpkin spice
• 1 tsp baking soda
• 1/2 tsp salt
• 1 (15 oz) can pumpkin puree
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
Cream Cheese Swirl:
• 4 oz cream cheese
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1/2 tsp vanilla extract
Makes 18 muffins
:: HELPFUL HINTS::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly texture of cupcakes when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* If pumpkin spice is unavailable, you can make a DIY pumpkin spice. Just mix 1 tsp ground cinnamon, ½ tsp ginger powder, ¼ tsp ground cloves, ¼ tsp ground nutmeg (optional)
Happy baking!
Thanks for watching!
How to Make STARBUCKS Pumpkin Cream Cheese Muffins at HOME! And EVEN BETTER
Let’s learn how to bake a fan favorite fall pumpkin spice dessert - Starbucks Pumpkin Cream Cheese Muffins at home and even better!
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