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How To make Cranberry Upside Down Muffins
2 c Rolled oats
2 c Light soy milk
2 c Unbleached all-purpose flour
1/2 ts Sea salt
2 ts Cinnamon
1/2 ts Nutmeg
1 ts Cream of tartar
2 ts Baking soda
1 c Brown sugar
2 tb Egg replacer; -OR-
2 -Eggs, beaten* (see note)
1/2 c Water
1/2 c Natural applesauce
3/4 c Jellied cranberry sauce
Preheat oven to 400 F. Grease muffin tins. Combine oats and soy milk in a large bowl. Set aside. Sift together flour, salt, cinnamon, nutmeg, cream of tartar and baking soda. Stir in brown sugar. Whisk egg replacer and water until light and foamy. Combine egg replacer, applesauce and oat mixture. Mix well. Add dry ingredients and mix just until blended. Do not overmix. Place 2 teaspoons of cranberry sauce in bottom of each muffin cup. Fill muffin cups 2/3 full with batter. Bake until a toothpick inserted into middle of muffin comes out clean, about 15 minutes. Remove from oven, cool for 2 minutes and invert muffins onto wire racks to finish cooling. Serve warm or at room temperature. Makes 24 muffins Per muffin: 112 cal, 2 g prot, 130 mg sod, 24 g carb, 0.7 g fat, 0 mg chol, 20 mg calcium
NOTE: *If using whole eggs instead of egg replacer, do not add 1/2 cup water. * Source: Vegetarian Gourmet, Autumn 1993 * Typed for you by Karen Mintzias
How To make Cranberry Upside Down Muffins's Videos
Cranberry Upside Down Sour Cream Cake
In this video I show you how to make Cranberry Upside Down Sour Cream Cake. This cake is very easy to make and oh so delicious!! Perfect for you Christmas or Holiday parties. Be sure if you're using a spring form pan that you wrap foil around the bottom. The pan WILL leak!!
For a printable recipe go here:
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Cranberry Muffins | Easy Recipe | Whisk N Bakes
Hello my friends, welcome to Whisk N Bakes!
Cranberry is healthy as it is. We can make delicious muffins that are soft,
flavorful and healthy. Hope you will give it a try and see for yourself. Enjoy!
Cranberry Muffins
1 cup dried cranberries soak in water for at least 30 minutes.
2 1/2 cup all purpose flour
2 tsp baking powder
1 tsp salt
3/4 cup granulated sugar
1/4 cup veg. oil
2 large eggs
2 tsp vanilla extract
250 fresh milk
1/4 cup lemon juice
Streusel Topping:
1/2 cup all purpose flour
2 tbsp butter
3 tbsp sugar
Bake in a preheated oven at 400 degrees Fahrenheit for 25 minutes.
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3 Easy & Delicious Cranberry Dessert Recipes For Thanksgiving | Tastemade
Who needs cranberry sauce when you can make these mouth-watering homemade Cranberry desserts.
Recipes:
Cranberry Upside-Down Cake -
Apple-Cranberry Cream Puff Donuts -
Cranberry Meringue Pie -
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Cranberry Upside-Down Cake | Betty Crocker Recipe
The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the cake’s turned out, they form a caramelly top that pops with cranberry tartness. Stock up on cranberries while they’re in season—this cake can be made year-round with frozen berries.
Recipe:
Cranberry Upside Down Cake - Blast from the Past
In today's episode of Blast from the Past, we found a old recipe from Paula's Best Dishes. -
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Ingredients
1 1/2 cups all-purpose flour, plus more for dusting
3/4 cup brown sugar, firmly packed
2 sticks butter
1/2 cup walnuts, chopped
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs, yolks separated from whites
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 (8 oz) package frozen cranberries
Preparation
1. Preheat the oven to 350°F. Spray a 9-inch cake pan with nonstick baking spray and dust with flour.
2.Line the pan with parchment paper and spray again.
3. Combine the brown sugar and 1 stick of butter in a small saucepan. Cook over medium-low heat, stirring frequently, until the butter melts.
4. Pour the mixture into the prepared cake pan. Top with the walnuts.
5. Beat the granulated sugar and remaining 1 stick butter in a large bowl at medium speed with a mixer until fluffy. Beat in the vanilla. Add the egg yolks, beating until combined.
6. Combine the flour, baking powder and salt in a medium bowl. Gradually add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture, beating just until combined after each addition.
7. Beat the egg whites in a separate bowl until stiff peaks form. Gently fold the egg whites into the batter. Add the cranberries and spoon over the mixture in the prepared pan.
8. Bake until a wooden pick inserted in center comes out clean, 35 to 40 minutes. Cool the cake in the pan, about 10 minutes.
9. Immediately invert the cake onto a serving platter. Cool before serving, about 15 minutes.
10. Serve and enjoy
Cranberry Upside Down Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Upside Down Muffins. Cranberry Upside Down Muffins have a glistening red cranberry sauce sitting on top of a soft and fluffy white cake. Although made in individual-sized servings, these pretty muffins follow the basic concept of all upside down cakes, that is, fruit on the bottom and cake on top.
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