Homemade Cranberry Muffins | Cranberry Muffins | Homemade Muffin Recipe | Cranberry Walnut Muffins
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Cranberry Muffins | Homemade Muffin Recipe | Cranberry Walnut Muffins | Baking Tutorial | Cranberry Breakfast | Delicious Muffins | Cranberry Baking | Easy Recipe | Homemade Cranberry Muffins | Muffin Recipes | Moist Muffins Tangy Cranberries | Fluffy Muffins | Muffins with Cranberries
Welcome to my channel where I to bring you easy and mouthwatering recipes! In this video, I'll show you how to make the most delicious homemade cranberry muffins using dried cranberries. These muffins are moist, fluffy, and bursting with tangy cranberry flavor. Whether you're a baking enthusiast or just looking for a delightful treat, this recipe is perfect for you!
This step-by-step tutorial will guide you through the entire process, ensuring that your cranberry muffins come out perfectly every time. From mixing the batter to baking to a beautiful golden brown, we've got you covered. These muffins pair wonderfully with a cup of hot coffee or tea, making them a delightful breakfast or snack option.
What makes these cranberry muffins exceptional is the perfect balance of tartness and sweetness. The cranberries add a burst of bright flavor, while the moist muffin base provides a comforting texture. With few tips and tricks, you'll achieve bakery-quality muffins right in your own kitchen.
So, join me in making these delectable cranberry muffins and impress your family and friends with your baking skills. Don't forget to subscribe to our channel for more amazing recipes and hit the like button if you enjoy this video. Let's get baking !
#cranberrymuffins #homemademuffins
#cranberry
Deliciously Tangy and Irresistible Easy Cranberry Muffin Recipe :
Yields : 9 to 10 muffins
(Measuring cup size - 250 ml)
All-purpose flour (Maida ) - 1 cup (approx 125 grams)
Dried Cranberries - 1/2 Cup
Walnuts - 2 tbsp
Corn flour - 2 tbsp
Eggs - 2 Whole
Sugar (granulated) - 1/2 cup
Milk - 100 ml
Butter - 4 tbsp (approx 60 grams)
Baking Powder - 1 tsp
Vanilla Essence - 1/2 tsp
A pinch of salt if using unsalted butter
Muffin Cups or liners - 9 to 10
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BANANA CRANBERRY MUFFINS | SISSUMS DELISH
#delicious #tasty #yum
BANANA CRANBERRY MUFFINS
Happy baking everyone! ????????
Created by VideoShow:
Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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How to make Zucchini Cranberry Nut Muffins
Would you like to enjoy more great food like this and not worry about weight? Click here for a custom keto plan
These recipes are from:
Prep:
20 mins
Cook:
25 mins
Total:
45 mins
Servings:
12
Yield:
12 muffins
Ingredients:
6 tablespoons all-purpose flour -
¼ cup brown sugar -
2 tablespoons butter -
½ cup margarine, softened -
1 cup white sugar -
1 egg -
1 ½ teaspoons vanilla extract -
1 ½ cups all-purpose flour -
1 ½ teaspoons baking powder -
½ teaspoon baking soda -
¼ teaspoon salt -
1 cup grated zucchini -
1 cup cranberries -
½ cup walnut pieces
Step 1 -
Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with liners.
Step 2 -
Mix 6 tablespoons flour and brown sugar together in a bowl for topping; cut butter into the flour mixture until you have pea-sized crumbs. Set aside.
Step 3 -
Beat margarine and white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla into the butter mixture.
Step 4 -
Mix 1 1/2 cups flour, baking powder, baking soda, and salt together in a separate bowl; gradually beat into the butter mixture. Fold zucchini, cranberries, and walnuts into the mixture; spoon into prepared muffin cups, filling nearly to the top. Sprinkle reserved topping mixture onto the batter.
Step 5 -
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Cranberry walnut muffins recipe - Simple step by step process
Cranberry walnut muffins recipe - Simple step by step process
????Recipe for 6 servings:
2 eggs
2/4 cups brown sugar
2 tbsp sour cream
3/4 cups cranberries
1/2 cup walnuts
3/4 cups all purpose flour
1/2 tsp baking soda
Preheat - 375 degrees
Bake for 35 minutes
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EGGLESS CRANBERRY ORANGE MUFFINS / SOFT AND FLUFFY CRANBERRY ORANGE MUFFINS
Eggless Cranberry Orange Muffins are soft, moist, full of cranberries with a zing of orange. With the combination of cranberry and orange, these muffins are refreshing and perfect with the tart and sweet taste. These muffins are super delicious, The recipe is easy to follow, and you don't even have to look for fresh cranberries.
Find the detailed post at
Ingredients:
2 Cups all-purpose flour
1½ Tsp baking powder
1 Tsp baking soda
1 Tsp salt
¾ Cup Sugar
½ Cup sour cream or yogurt
½ Cup Oil (Vegetable, canola, or sunflower)
1/3 Cup milk
¼ Cup fresh orange juice
1 Tbsp orange zest
1 Tsp pure vanilla extract
1 Tsp orange extract (optional)
1½ Cups dried cranberries
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