How To make Orange Cranberry Muffins
1 Orange (I use a large navel
_orange with thick rind) 3/4 c Dried cranberries
1 Egg
3/4 c Milk
2/3 c Vegetable oil
1 1/2 c Flour
2 1/2 tb Flour
1 c Sugar
2 tb Sugar
1 1/8 ts Baking powder
3/4 ts Salt
The night before: Grate the orange rind. Squeeze the juice from the orange. Mix the rind, juice, and cranberries in a bowl and refrigerate overnight. The next day: Preheat oven to 400 degrees. Mix the egg, milk and vegetable oil in a small bowl. Sift together the flour, sugar, baking powder, and salt in a large bowl. Add the cranberries (with the juice and rind) to the flour mixture. Add the liquid mixture to the dry mixture. The batter will be runnier than most muffin batters -- but that's the way it should be. Fill 12 greased muffin cups (or use foil baking cups to line the muffin cups) with the batter and bake for 25 minutes. These muffins are very moist and tasty. The rather strange measurements of flour and sugar are the result of my reducing the end result from 4 dozen muffins to 1 dozen. From: April Roche Date: 11-02-93 From: Nancy Coleman Date: 08-28-94
How To make Orange Cranberry Muffins's Videos
The Best Orange Cranberry Muffins Recipe! | Costco-Style Muffins!
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Hands down, the best orange cranberry muffins recipe! These incredible jumbo cranberry muffins are made with a vanilla batter dotted with orange zest and loads of cranberries; topped with a simple streusel topping; and finished with an aromatic orange glaze. The textures and flavors are what makes these muffins amazing – these have that perfect Costco muffin, muffin-y texture!
These cranberry orange muffins are great year-round, but especially wonderful for the fall and winter season and winter holidays! I love to enjoy these on Christmas morning with a cup of hot coffee or tea!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:56 Preparing the Dry Ingredients
01:43 Mixing the Wet Ingredients
03:01 Add the Cranberries
03:44 Filling Muffin Tins
04:18 Making Streusel Topping
05:23 Baking Instructions
05:50 Making Orange Glaze
06:52 Taste Test
#easyrecipes #cranberries #muffins #baking #desserts #tatyanaseverydayfood #christmas #holidays
Cranberry Orange Muffins
Made with tart cranberries, fresh squeezed orange juice and bright orange zest folded into a wonderfully moist sour cream batter.
RECIPE:
ORANGE CRANBERRY MUFFINS// HOW TO MAKE CRANBERRY ORANGE MUFFINS
ORANGE CRANBERRY MUFFINS// HOW TO MAKE CRANBERRY ORANGE MUFFINS
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Cranberry Orange Muffins
Brighten up your day with these amazing cranberry orange muffins. They are soft and fluffy, packed with fresh orange flavor and studded with delicious tangy cranberries.
For full recipe details:
Cranberry Orange Muffins Recipe
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2 1/2 cups flour
2 tsp baking powder
1/4 tsp salt
1/2 cup butter (unsalted)
1 1/4 cups sugar
2 eggs
1/2 cup milk
1 orange (1 tsp zest and the juice from orange)
2 cups cranberries (cut in pieces)
Bake in a preheated 350 degree oven for 25-30 minutes.
Cranberry Orange Muffins | How to make Cranberry Orange Muffins
These muffins are burst with cranberry and orange flavor, i am using sweetend dried cranberries instead of fresh one but still it works well.These muffins can be made the night before, which makes them a great time saver in the morning. Hope you like this one!
#cranberryorangemuffins #muffins #orangemuffins
Ingredients:
2 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup sugar
2 eggs
1/4 cup melted butter
1/4 cup coconut oil / vegetable oil
1 cup milk
1 1/2 tsp. vanilla
1 cup dried cranberries ( plus 1/4 cup for toppings)
1 tbsp. orange zest
2 tbsp sugar for toppings (orange sugar)
For the written recipe :
For the dried cranberries check this out:
If you want to use greaseproof paper baking cupcake cups check this out :
If you want silicone reusable baking cups check this out: