Leftover Cranberry Sauce Muffins with Oat Streusel Topping
Don't know what to do with all those leftovers after your Thanksgiving feast? Well, you don't need to throw away that delicious cranberry sauce because there is a genius solution. Turn that sauce into delicious, leftover cranberry sauce muffins with an oat streusel topping and enjoy it for breakfast or dessert the next day.
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Cranberry Orange Oatmeal Muffins
This easy muffin recipe is loaded with wholesome ingredients, like whole grain oats, crunchy pecans, jammy cranberries and a hint of orange zest. Great for a grab-n-go breakfast or a healthy snack!
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#90 Cranberry Oatmeal Muffins
#90 Cranberry Oatmeal Muffins – oven 400 degrees
• ½ cup flour
• ½ cup almond flour
• ¼ cup brown sugar
• ¾ cup buttermilk
• ½ cup jellied cranberry sauce from a can
• 1 cup old-fashioned oatmeal
• 1 egg beaten
• ¼ cup avocado oil
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 ½ teaspoon cinnamon (optional)
• ½ teaspoon salt
Instructions
Makes about 12 muffins. Combine oatmeal and buttermilk in medium bowl and let stand 30 minutes. Spray muffin pan. Blend brown sugar, avocado oil, egg, and cranberry jelly into oatmeal mixture. Use fork to really break up cranberry jelly. Add flour, almond flour, baking powder, baking soda, salt and cinnamon. Blend lightly. Spoon into muffin cups using ¼ cup measuring cup as a scoop and level it off so all muffins are equal in size. Bake no more than 20 minutes; use toothpick to test at 16 and 18 minutes.
Healthy Banana Oat Cranberry Muffins with Greek Yogurt - No Sugar
These Banana Oat Muffins made with greek yogurt and cranberries is a perfect snack or breakfast option. I used just banana and cranberries to sweeten the batter, no sugar added. Greek yogurt is used instead of butter to reduce calories and to add protein.
PRINTABLE RECIPE:
Ingredients:
- 3 small ripe bananas (about 3.5 oz each)
- 1 cup of old fashioned oats
- 1/2 cup of all purpose flour
- 1.5 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 150 g of non fat greek yogurt
- 40 g dried cranberries
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Nutritional Facts
12 servings per recipe
Calories per Serving: 118
Total fat: 1.8 g
Total Carbohydrates: 20.6 g
Protein: 4.8 g
***This is only an approximation***
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How to make Tasty & Healthy Oatmeal Muffins Recipe| No sugar No Egg No Flour| Vegan| 3 Easy ways
Hello Everyone, welcome to my channel Mia Ve PLANT-BASED RECIPES . This channel existed because of your love & support. Thank you so much for being here.
I am so passionate to share my videos. Here you will see a variety of healthy easy recipes, which are vegan since all ingredients are only from plants.
I hope you enjoy my videos.
If you like my recipes, please hit like, & subscribe.
I upload new videos every week.
Love & greetings
Mia Ve
This video is a recipe on how to make Tasty & Healthy Oatmeal Muffins Recipe in 3 easy & creative ways| No sugar No Egg No Flour| Vegan|
gluten-free
pant-based
dairy-free
These muffins are super delicious, great for meal preps, make ahead recipes, Grab n Go breakfast, super easy & quick to prepare.
The taste has natural sweetness from the banana & smells amazingly delicious.
MUSIC INFO:
Take Me Higher by Jahzzar is licensed under a Attribution-ShareAlike License.
Permissions beyond the scope of this license may be available at or contact artist via scorethis@gmail.com
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HEALTHIER Cranberry Orange Muffin | Oat Flour | Quick + Easy + Make-Ahead Baking Recipe | WHEAT FREE
These Cranberry Oat Flour Muffins are so easy to make and are made with Oat Flour instead of Wheat Flour. You can whip this muffin recipe up in no time and have them for breakfast or a quick treat. #recipe #baking #muffins
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