2 cups flour 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup vegetable shortening 3/4 cup orange juice 1 tablespoon orange zest
finely grated 1 egg 1 cup cranberries :
fresh or frozen 1/2 cup nuts -- coarsely chopped Preheat oven to 350
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Bread. This Cranberry Bread is speckled with chunks of ruby red cranberries, candied mixed peel, and almonds. It is a lovely tea bread with its almost bread-like texture that begs to be served in thick buttered slices with a hot cup of tea.
Happy Vlogmas! This is a vintage recipe for Orange Cranberry Nut Bread that my mom used to make every year around Christmas time. She often gave small loaves of it to friends and family members who loved it. It is delicious with a cup of tea or coffee as dessert, a snack, or breakfast.
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No Knead Bread Cranberry, Walnut and Honey | Super Easy Beginners Bread
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This bread is your best recipe when trying out making bread for the first time! The recipe is so forgiving and it doesn't take a lot of steps to make! I used cranberries and walnuts in my bread but you can use something else if you would like. So if you want to make an easy bread recipe for dinner, this is the one to go with. Give it a try and let me know how it goes in the comments!
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Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS: ►1 1/2 cups all-purpose flour ►1 tsp baking powder ►1/4 tsp salt ►1/4 cup milk, room temperature ►Zest of 1 large orange, divided ►1/4 cup orange juice, freshly squeezed ►6 Tbsp unsalted butter, softened ►3/4 cup granulated sugar ►2 large eggs, room temperature ►1 1/2 cups fresh cranberries ►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS: ►1 cup powdered sugar ►1 1/2 Tbsp freshly squeezed orange juice ►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️ 0:00 Intro 0:51 Quick prep 1:17 Making batter 3:58 How to bake cranberry bread 4:52 How to make the glaze 5:38 Glazing cranberry cake 6:25 Taste test
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Cranberry Nut Bread - Moist and Delicious!
Cranberry Nut Bread
4 eggs, slightly beaten 1 cup oil 1 cup water 3 cups sugar 3 1/2 cups all purpose flour 3 teaspoons baking soda 2 teaspoons salt 2 cups orange juice Zested orange peel from 2 oranges 2 cups Craisins 1 cup pecan pieces, optional
Preheat oven to 350°.
Generously grease two 9X5X3-inch loaf pans. Line bottoms of loaf pans with parchment paper and grease the parchment paper.
Stir one or two tablespoons of flour into the Craisins and pecans. Set aside.
In a large mixing bowl, combine the eggs, oil, water, sugar, all-purpose flour, baking soda, salt, orange juice, and zested orange peel. Fold in the floured Craisins and pecans.
Divide batter into the two loaf pans.  Bake 50-60 minutes or just until a toothpick inserted into the center of each loaf comes out clean. 
Remove from the oven. Let stand 15 minutes. Remove bread from the loaf pans and cool at least one hour before slicing. Store tightly wrapped. 
No Knead Cranberry Walnut Bread
In this video, you will see how to make a No Knead Cranberry Walnut Bread.
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Ingredients: 4 cups (1 lb. 1 oz / 482 g) all-purpose or bread flour 1/2 scant teaspoon instant dry yeast 2 teaspoons salt 1 3/4 cup (14 fl. oz / 415 ml) cool water (around 70°F) 1 cup (5 oz / 142 g) dried cranberries 1/2 cup (2 1/2 oz / 70 g) chopped walnuts