How To make Cranberry Orange Nut Bread

Cranberry Orange Nut Bread | Adams House Test Kitchen | Senior Favorite

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Congratulations to all of Adams '20! Y'all have made such a notable impact on our community and we're excited to see you thrive in your next adventures. Glad we could feature the recipe of Michael Nock, a senior who has been a bright friend to many at Adams.

Orange bread recipe:
1 big orange (cut it up) and 1/3 cup water. Blend together with the peel.
2 eggs
1/4 cup oil
1/3 cup sugar
1 3/4 cup white flour
1 tsp baking powder
1/4 tsp baking soda
Pinch salt
1/4 cup cranberries
1/3 cup Walnuts or pecans
350 degrees for ~55 minutes

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Edited by Anastasia Onyango.

BEST EVER Cranberry Orange Bread

Cranberry orange bread is one of my FAVORITE things to eat year round! I always stock up on frozen cranberries so I can quickly bake a cranberry orange loaf, cranberry muffins or even cranberry scones! Can you tell I love cranberries? This cranberry orange loaf stays moist for days and is bursting with juicy cranberries. Always a crowd pleaser and so easy to make when you're in a pinch!

More cranberry recipes:
Muffins:
Scones:

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????INGREDIENTS:
◾️2 ½ cups cranberries (some chopped up)
◾️1/2 tbsp flour
Dry:
◾️2 ½ cups all-purpose flour
◾️2 tsp baking powder
◾️1/4 tsp salt
Wet:
◾️1/2 cup unsalted butter, room temp
◾️1 ¼ cup granulated sugar
◾️2 eggs, room temp
◾️1 tsp vanilla
◾️1 large orange, zest and ¼ cup orange juice
◾️1 cup whole milk, room temp
Bake at 350 degrees for 60-70 minutes or until toothpick comes out clean
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#cranberryorange #cranberrybread #cranberries

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No Knead Bread Cranberry, Walnut and Honey | Super Easy Beginners Bread

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This bread is your best recipe when trying out making bread for the first time! The recipe is so forgiving and it doesn't take a lot of steps to make! I used cranberries and walnuts in my bread but you can use something else if you would like. So if you want to make an easy bread recipe for dinner, this is the one to go with. Give it a try and let me know how it goes in the comments!

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Cranberry Orange Bread l The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Ingredients
▢ ½ cup melted butter
▢ ½ cup plain Greek yogurt (100 grams)
▢ 1 cup sugar (200 grams) Use up to 1 ¼ cups for a sweeter bread
▢ 2 large eggs
▢ 1 teaspoon vanilla
▢ ¼ cup freshly squeezed orange juice (1 navel orange)
▢ 1 ½ cups all purpose flour (195-200 grams fluffed and levelled)
▢ 2 teaspoons baking powder
▢ ½ teaspoon salt
▢ zest of 1 orange (or 2, if you like things tangy!)
▢ 1 cup fresh or frozen cranberries (*I like to halve the large ones so they incorporate more evenly)
Glaze
▢ ½ cup powdered icing sugar
▢ 1-2 tablespoons orange juice

Instructions
Preheat oven to 350 degrees F and lightly grease an 8×4″ (or 9×5″ -- it will bake a little more quickly) loaf pan (I recommend glass or light colored non-stick pan).
In a large bowl whisk together butter, yogurt and sugar. Add eggs, vanilla and juice and whisk until smooth.
Add flour, baking powder, salt and orange zest and stir just until combined. Fold in cranberries.
Spread into prepared loaf pan and dot with a few extra cranberries if desired.
Bake at 350 degrees F for 60-70 minutes, (covering loosely with foil after 40 minutes or when top is golden to prevent further browning), until a toothpick in the bread comes out clean or with moist crumbs.
Glaze
Gradually stir orange juice into powdered icing sugar until desired consistency is reached — you may not need all of the juice! For clean lines, you want a thicker glaze.
Drizzle over loaf before serving.Cool to room temperature before slicing and serving. Store leftovers in the fridge for up to 4-5 days.

Cranberry Nut Bread - Moist and Delicious!

Cranberry Nut Bread

4 eggs, slightly beaten
1 cup oil
1 cup water
3 cups sugar
3 1/2 cups all purpose flour
3 teaspoons baking soda
2 teaspoons salt
2 cups orange juice
Zested orange peel from 2 oranges
2 cups Craisins
1 cup pecan pieces, optional

Preheat oven to 350°.

Generously grease two 9X5X3-inch loaf pans. Line bottoms of loaf pans with parchment paper and grease the parchment paper.

Stir one or two tablespoons of flour into the Craisins and pecans. Set aside.

In a large mixing bowl, combine the eggs, oil, water, sugar, all-purpose flour, baking soda, salt, orange juice, and zested orange peel. Fold in the floured Craisins and pecans.

Divide batter into the two loaf pans.  Bake 50-60 minutes or just until a toothpick inserted into the center of each loaf comes out clean. 

Remove from the oven. Let stand 15 minutes. Remove bread from the loaf pans and cool at least one hour before slicing. Store tightly wrapped. 

Cranberry Orange Bread Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Orange Bread. Here is a delicious Cranberry Bread for you to try. It pairs the tartness of fresh cranberries with the sweet citrus flavor of orange juice and orange zest. Besides its wonderful flavor, this Cranberry Orange Bread is lower in fat than most, as it uses only 4 tablespoons (55 grams) of butter and replaces the more commonly used milk with orange juice.

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