How To make Cranberry Apple Bread
1 1/2 cups all-purpose flour
1 1/2 t baking powder
1/2 t salt
3/4 t cinnamon
1/2 t nutmeg
1/8 t cloves
1/2 cup butter or margarine
softened
3/4 cup brown sugar :
dark brown
2 eggs
1/3 cup milk
3/4 cup cranberries coarsley chopped
3/4 cup apple :
finely chopped
3/4 cup walnuts chopped
:
GLAZE----- 1/2 cup powdered sugar
2 t milk
Preheat oven to 350 degrees F. To make bread, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl until well blended. In another large bowl, beat butter and sugar until light and creamy. Beat un eggs, one at a time, until well blended. Alternatelybeat flour mixture and milk into butter-and-sugar mixture, beginning and ending with the dry ingredients. Stir in cranberries, apples, and walnuts until just commbined. Turn into greased and floured 9x5-inch loaf pan. Bake about 50 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove loaf from pan and cool completely on rack. To make glaze, combine confectioners' sugar and milk in a bowl until smooth. Drizzle over bread.
How To make Cranberry Apple Bread's Videos
Orange Cranberry Quick Bread Recipe | Cosmopolitan Cornbread
Today I'm bringing you another great quick bread recipe. This one combines the classic flavors of orange and cranberry.
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#baking #bread #recipe
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Spicy Apple Bread Recipe
Spicy Apple Bread Recipe.
1 Apple
1/2 Cup Dried Cranberries
1.5 Cup All Purpose Flour
1/2 Cup Honey
1 Tsp Baking Soda
1/2 Cup Walnuts
2 Tbsp Vegetable Oil
1 Tsp Cinnamon Powder
1/4 Tsp
Nutmeg
Cloves
Ginger
Cardamom
1/2 Tsp Salt
For details:
Serve this spicy apple bread with cream cheese and enjoy
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Apple Cake in 10 Minutes|Apron
Ingredients are here : ^^
Apple Cake in 10 Minutes|Apron
Whole egg 2 | 110g+-
Sugar 55g|1/4cup
Salt 1/4tsp
Fresh milk 75ml | 1/3 cup
Vanilla extract 1tsp
Melted butter 40ml | 3Tbsp
Cake flour 70g|1/2cup
Baking powder 1tsp
Apple 4 | 500g-600g
Melted butter 25g | 2Tbsp
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Cranberry Orange Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Orange Bread. Here is a delicious Cranberry Bread for you to try. It pairs the tartness of fresh cranberries with the sweet citrus flavor of orange juice and orange zest. Besides its wonderful flavor, this Cranberry Orange Bread is lower in fat than most, as it uses only 4 tablespoons (55 grams) of butter and replaces the more commonly used milk with orange juice.
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Apple Cranberry Bread
This is a delicious quick bread that is perfectly sweet and very simple to put together. I love the combination of the apple, pecans, orange zest and cranberries! The yogurt and the oil also makes this bread very moist. It’s best enjoyed warm with a cup of tea or coffee- making it the perfect breakfast or brunch treat. Feel free to smear a slice with butter for added richness ????
Dry Ingredients
1 ¼ cups flour
¾ cup sugar
1 tsp each baking powder, salt, cinnamon
½ tsp baking soda
Mix-Ins
½ cup chopped pecans (plus extra for sprinkling on top)
½ cup quick oats
½ cup chopped dried cranberries
Wet Ingredients
1 cup chopped apple
½ cup vegetable oil/ melted butter
½ cup yogurt/ sour cream
2 large eggs
2 tsp vanilla extract
2 tsp orange zest
Directions
1. Preheat oven to 350°F and grease a 9-by-5-inch loaf pan.
2. In a bowl measure and prepare dry ingredients. Add mix-ins (oats, pecans, cranberries) to bowl with dry ingredients and stir to incorporate.
3. In a separate bowl prepare wet ingredients.
4. Then stir wet ingredients into dry ingredients until just combined. Do not overmix.
5. Spread the batter into the prepared pan and sprinkle with additional chopped pecans.
6. Bake until a toothpick inserted into the centre comes out clean- about 40 to 55 minutes and the bread is golden brown.
7. Cool bread in pan on a wire rack for about 10 minutes, then turn onto the rack to cool completely. Enjoy warm.
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