How To make Cranberry Banana Bread
2 2/3 c Sugar
1 c Water
4 c Fresh cranberries
1 3/4 c Sifted flour
1/2 t Salt
2 t Baking powder
1/4 t Baking soda
1/3 c Butter,melted
2 Eggs,beaten
1/2 c Chopped walnuts
1 c Mashed banana
1/4 c Cranberry juice,reserved
-from cooked berries,option 2 T Granulated sugar,optional
2 T Grand Marnier,optional
From "The California Heritage Cookbook," the Junior League of Pasadena. In a large saucepan, bring 2 cups sugar and the water to a boil, stirring to dissolve the sugar. Add the berries and simmer over low heat for 10 minutes or until berries pop open. Cool. Drain the berries, reserving the juice and measuring 1 cup of berries for use in the bread. Sift together the flour, salt, baking powder and baking soda. In a large bowl, combine 2/3 cup sugar, the butter, eggs, walnuts, banana and berries. Add the flour mixture to the berry mixture, stirring until blended. Pour the mixture into a greased and lightly floured 9x5x3: loaf pan. Bake in a preheated, 350'F. oven for 1 hour or until
a toothpick inserted in the center comes out clean. For a topping (optional) combine the cranberry juice, 2 tablespoons sugar and the Grand Marnier in a small saucepan and stir over low heat until heated through. Poke a few holes in the baked loaf and pour on the topping. Cool 10 minutes in the pan. Turn the loaf out on a rack and cool completely. Wrap in foil and store one day before slicing. Makes 1 loaf. Nutritional analysis per serving: 360.4 calories; 8.6 grams total fat; (3.8 grams saturated fat); 4 grams protein; 22.4 grams carbohydrates; 71.7 milligrams cholesterol; 169.4 milligrams sodium.
How To make Cranberry Banana Bread's Videos
Easy Cranberry Banana Bread|Banana Cranberry Walnut Bread| Cranberry Banana Bread Recipe
Cranberry banana bread is moist and packed with tart cranberries, walnut, and banana flavor. Aside from being delicious, this bread also looks festive. Cranberries provide the festive star in this tasty bread recipe. Suitable for Thanksgiving and Christmas.
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I made this every Sunday! ????
How to make Cranberry Banana Bread - Episode 1059
1/2 cup soft butter
1 cup brown sugar
2 eggs
4 ripe bananas mashed
1/4 cups chopped walnuts
1 cup cranberries
1/4 tsp nutmeg
1/4 tsp cinnamon
1 tsp banana essence
1 tsp cherry essence
1 tbsp mayo or 2 tbsp milk
1/4 tsp salt
2 cups AP flour
1 1/2 tsp baking powder
1/4 tsp baking soda
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Super Moist Cranberry Banana Bread | No nuts
Ingredients:
- 3 eggs
- 3 Tablespoons vanilla
- 1 & 1/2 cup sour cream
- 1 Tablespoon baking powder
- 1 Tablespoon baking soda
- 1/4 Teaspoon salt
- 1/4 Teaspoon pumpkin spice
- 1/4 Teaspoon cinnamon
- Ground nutmeg
- 1 cup sugar
- 2 & 1/2 cup sugar
- 1 stick butter
- 3 ripe bananas
- 2 & 1/2 cups dried cranberries
BEST EVER Cranberry Orange Bread
Cranberry orange bread is one of my FAVORITE things to eat year round! I always stock up on frozen cranberries so I can quickly bake a cranberry orange loaf, cranberry muffins or even cranberry scones! Can you tell I love cranberries? This cranberry orange loaf stays moist for days and is bursting with juicy cranberries. Always a crowd pleaser and so easy to make when you're in a pinch!
More cranberry recipes:
Muffins:
Scones:
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????INGREDIENTS:
◾️2 ½ cups cranberries (some chopped up)
◾️1/2 tbsp flour
Dry:
◾️2 ½ cups all-purpose flour
◾️2 tsp baking powder
◾️1/4 tsp salt
Wet:
◾️1/2 cup unsalted butter, room temp
◾️1 ¼ cup granulated sugar
◾️2 eggs, room temp
◾️1 tsp vanilla
◾️1 large orange, zest and ¼ cup orange juice
◾️1 cup whole milk, room temp
Bake at 350 degrees for 60-70 minutes or until toothpick comes out clean
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Banana Cranberry Bread Recipe
If you have ripe bananas lying around, today is the perfect day to make this wonderfully moist Banana Cranberry Bread studded with tart ruby cranberries!
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