How To make Cranberry Nut Bread
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable shortening
3/4 cup orange juice
1 tablespoon orange zest
finely grated
1 egg
1 cup cranberries :
fresh or frozen
1/2 cup nuts -- coarsely chopped
Preheat oven to 350
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340 grams bread flour
240 ml milk
2 teaspoon instant yeast
1 tablespoon granulated sugar
55 grams unsalted butter
1/2 teaspoon salt
1 large egg
70 grams dried cranberries
60 grams chopped walnuts
Some sugar to sprinkle on top
Bake at 170°C for 20-25 mins
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Cranberry Walnut Bread
Cranberry Walnut Bread made with whole wheat and bread flour!
Written recipe:
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Easy No Knead Bread Recipe | Dutch Oven Bread | No Knead Cranberry Walnut Bread Recipe
Easy No Knead Bread Recipe | Dutch Oven Bread | Easy Rustic Bread Recipe | No Knead Cranberry Walnut Bread Recipe
Complete Written Recipe :
No knead Artisan bread made in Dutch oven produces rustic crusty bread with fine crispy crust with very soft,moist,light airy crumb.
The steam entrapped within the dutch oven is responsible for creating the crispy crust.
In this Easy rustic bread recipe we need only seven basic ingredients to make this no knead crusty bread.
Ingredients
Flour :350g
Water:280 ml
Salt :1 tsp
Honey /sugar:1 tbsp
Yeast:1 tsp
Walnuts and cranberries:50 g each
We can make So make different no knead bread variations using this same no knead bread recipe.
Here we are baking the cranberry walnut bread in cast iron dutch oven.
To make this no knead artisan bread we use the simple folding method to make our bread dough into a well structured dough.
To deal with high hydration dough, we can dip the hands in water before we handle the dough.This will prevent the dough from sticking to the hands and makes it easy for us to handle this no knead bread dough.
Dutch oven bread will have a signature flavor and texture which is loved all over the world.In this Quick/faster no knead bread recipe/ Faster dutch oven bread recipe , we do the bulk proofing for two hours and then the final proofing for 30 minutes.
The walnuts and tangy cranberries makes this Dutch oven bread even more delicious.
In this easy rustic bread recipe we are making bread in a dutch oven in four simple steps
1.Prepare the bread dough
2.Proofing and folding the dough
3.Final proofing
4 Baking bread in dutch oven
Bake at 450 F for 25 minutes and then remove the lid and reduce the temperature to 350 F and bake for another 10 minutes.
If you want your no knead dutch oven bread to be more crispy,You can bake for 5-10 more minutes.
Dutch Oven I've used in the video: (amazon affiliate link)
Hope you will make this Easy no knead bread / Dutch oven bread /Easy rustic bread at home and Hope you will love it.
I would be so happy to see the pictures of your Dutch oven bread.
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How to Make No Knead Overnight Cranberry Nut Honey Bread
Looking for an easy bread recipe? Try this no knead, overnight bread. #nokneadbread #overnightbread #artisanbread
Ingredients
3 cups (384 g)
1/2 tsp instant yeast (8.53g)
2 tsp salt (11.38g)
1 cup dried cranberries (125g)
1/2 cup walnuts (57.5g)
1/2 cup honey (11.84g)
1 1/2 cups warm water (354.88g)
*Note: metric conversion is approximations.
See full video for step by step instructions.
Thanks for watching! :)
Cranberry Nut Orange Bread
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INGREDIENTS
- 2 cups flour
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons butter (softened)
- 3/4 cup orange juice
- 1 egg
- 1 1/2 cups chopped cranberries
- 3/4 cup chopped walnuts (optional)
- 1 tablespoon orange zest
DIRECTIONS
Preheat oven to 350 degrees.
Grease and flour the pans well if using traditional baking pans. I use paper pans to give away the bread as gifts!
Mix flour, sugar, salt, baking powder, and baking soda. Cut in butter, add orange juice, egg, and zest and mix, just to incorporate.
Fold in nuts and cranberries. To chop the cranberries, I use a food processor. You can also chop by hand.
Spoon into pans and bake. If using 3-4 smaller pans, bake for 30-40 minutes. If using one large pan, bake for 45-60 minutes.
No Knead Cranberry Walnut Bread
In this video, you will see how to make a No Knead Cranberry Walnut Bread.
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Ingredients:
4 cups (1 lb. 1 oz / 482 g) all-purpose or bread flour
1/2 scant teaspoon instant dry yeast
2 teaspoons salt
1 3/4 cup (14 fl. oz / 415 ml) cool water (around 70°F)
1 cup (5 oz / 142 g) dried cranberries
1/2 cup (2 1/2 oz / 70 g) chopped walnuts