Soft & Fluffy Raisin Cranberry Bread Rolls Recipe@CookBakeMunchHow To Make Raisin Cranberry Bread
Soft & Fluffy Raisin Cranberry Bread Rolls Recipe @CookBakeMunch How To Make Raisin Cranberry Bread
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Learn how to make soft and fluffy raisin cranberry bread rolls. Follow this simple step by step video to enjoy these super soft sweet bread rolls with your morning cuppa or with your afternoon tea. Give it a try and you will love it. If this is a recipe that you would like to try, please do so and let me know in the comment section how it turns out. If you like this video, please do like, comment, share and SUBSCRIBE to my channel.
INGREDIENTs AND METHOD
Lukewarm Milk (3/4 cup or 180 ml)
Sugar (3 tbsp or 38 g)
Instant dried active Yeast (1 tbsp or 7 g)
Mix well
Leave it for 5 minutes
Melted Butter (3 tbsp or 40 g)
Beaten Egg (1 large - Leave 1 tbsp to use later)
Combine well
Plain Flour (2 1/2 cup or 300g add in batches)
Salt (1/2 tsp)
Mix well
Tip the dough over floured surface
Knead the dough (at least for 5 minutes)
Place the dough into a greased bowl
Cover
Leave it to prove until double in size (approx. 1 hour)
Knead the dough for 1-2 minutes
Divide the dough into 8 equal parts
Roll out each dough ball into a rectangle shape
Apply some butter
(for all rolls I have used ~2-3 tbsp or 30-35 g butter)
Sprinkle Raisins
(for all rolls I have used 1/4 cup or 50-60 g raisins)
Sprinkle dried Cranberries
(for all rolls I have used 1/4 cup or 50-60 g dried Cranberries)
Roll the dough
Cut the roll lengthwise from the centre
Leave one end intact
Shape/fold the bread rolls
Place the shaped bread roll in a lined and greased baking dish
Shape the remaining bread rolls in the same way
Cover
Leave them to prove (at least for 1/2 an hour)
Brush with 1 tbsp (leftover) egg
Bake in a preheated oven at 180C/350F/Gas mark 4 for 25-28 minutes
Brush with some butter while hot
Soft and Fluffy Raisin Cranberry Bread Rolls are ready to serve
Enjoy!
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Orange Cranberry Quick Bread Recipe | Cosmopolitan Cornbread
Today I'm bringing you another great quick bread recipe. This one combines the classic flavors of orange and cranberry.
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Cranberry Bread- Sweet Talk with Lindsay Strand
Lindsay Strand creates a cranberry-studded quick bread recipe that’s great for breakfast or a delicious afternoon snack.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
No Knead Bread Cranberry, Walnut and Honey | Super Easy Beginners Bread
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This bread is your best recipe when trying out making bread for the first time! The recipe is so forgiving and it doesn't take a lot of steps to make! I used cranberries and walnuts in my bread but you can use something else if you would like. So if you want to make an easy bread recipe for dinner, this is the one to go with. Give it a try and let me know how it goes in the comments!
I’m Cynthia and I post new amazing baking videos once a week. Make sure you like this video and subscribe for more like it!
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Cranberry Orange Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Orange Bread. Here is a delicious Cranberry Bread for you to try. It pairs the tartness of fresh cranberries with the sweet citrus flavor of orange juice and orange zest. Besides its wonderful flavor, this Cranberry Orange Bread is lower in fat than most, as it uses only 4 tablespoons (55 grams) of butter and replaces the more commonly used milk with orange juice.
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INGREDIENTS
- 2 cups flour
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons butter (softened)
- 3/4 cup orange juice
- 1 egg
- 1 1/2 cups chopped cranberries
- 3/4 cup chopped walnuts (optional)
- 1 tablespoon orange zest
DIRECTIONS
Preheat oven to 350 degrees.
Grease and flour the pans well if using traditional baking pans. I use paper pans to give away the bread as gifts!
Mix flour, sugar, salt, baking powder, and baking soda. Cut in butter, add orange juice, egg, and zest and mix, just to incorporate.
Fold in nuts and cranberries. To chop the cranberries, I use a food processor. You can also chop by hand.
Spoon into pans and bake. If using 3-4 smaller pans, bake for 30-40 minutes. If using one large pan, bake for 45-60 minutes.