How To make All American Meat Loaf

World's Best Classic Meat Loaf 2 With Gerry Barrett

Pt 2: Join 89 year old great grandmother Geraldine Barrett as she recreates one of her classic dishes, American Meat Loaf. She is joined by her son Bruce as they go through the recipe in detail, 2 parts of 10 min each. People LOVE this dish. Let Gerry know you appreciate it. Search more great cooking videos; search Gerry Barrett. When Love Comes: A Memoir by Janis Barrett is available on Amazon and chronicles the life of Gerry and her husband John.

Best Meatloaf You’ve Ever Had

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Don't use a loaf pan, says Jenny Jones. Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.

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ALL AMERICAN MEATLOAF | Simple Century Old Recipe from Midwestern Heartland | Juicy and Delicious

As American as hamburgers and apple pie, this All American Meatloaf recipe is from a midwestern roadside diner where the locals came for biscuits in the morning and their renowned meatloaf for lunch AND dinner!
Meatloaf was comfort food at every diner in America. Many good variations have evolved since the meat grinder's invention, but maybe the Best Meatloaf is this easy quick recipe that goes back to the origin.
I don't know why such a simple inexpensive recipe is SO delicious but I keep some in the the freezer all the time. It slices super easily especially when it's cold, and it tastes even better the next day when the flavors seem to blend together more and the meat flavor really dominates. I freeze a loaf with wax paper in between the slices so a slice can be broken off the frozen loaf and individually reheated, or just defrosted. So easy to grab one, tasty and filling cold for a quick snack or on a sandwich. Serve it hot with some potatoes and you'll feel as satisfied as...

Ingredients: 1- 8X4 Loaf Pan (6-8 people)
Topping- (Reserve 2 TB per pound of meat)
225g (1/2 Cup) Ketchup
60g (2 TB) Brown Sugar
15g (1 tsp) Yellow Mustard
28g (1 TB) Worcestershire Sauce
10g (1 tsp) Salt
1g Black Pepper
5g (1 1/2 tsp) Onion Powder
5g (1/4 tsp) Garlic Powder
Loaf-
55g (1 XL) Egg
20g (2 TB) Water
58g (1 Cup) Plain Shredded Wheat
910g (2 Lbs) Ground Beef (lean)
Remainder of topping
Bake 45min @ 350F then glaze with topping
Bake additional 15 minutes

Just Amazing Meatloaf | Chef Jean-Pierre

Hello There Friends, Happy New Years Eve! Today I'm going to demonstrate how to make the most amazing Meatloaf you have ever tasted! What could go wrong when you have a Meatloaf wrapped in BACON! Let me know what you think in the comments below.

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The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever

The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever

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How to Make Juicy Meat Loaf : Regional American Dishes

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Making juicy meat loaf is something that you can do with ground beef and ground pork. Make juicy meat loaf with help from the musical chef in this free video clip.

Expert: Johnny Mo
Filmmaker: Courtney Shumway

Series Description: You can put together a wide variety of delicious recipes using little more than the items that are already in your fridge. Get tips on cooking regional American cuisine with help from the musical chef in this free video series.