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How To make All American Meat Loaf
Ingredients
2
pound
sirloin, ground
2
each
eggs
1
cup
dry oatmeal
1
each
onion soup mix package
1
tablespoon
horseradish
2
teaspoon
salt
1/4
teaspoon
pepper
1/2
cup
ketchup
1/4
cup
milk
GLAZE:
1/2
cup
ketchup
1
tablespoon
horseradish
3
tablespoon
brown sugar
2
teaspoon
spicy mustard
Directions:
Combine loaf mixture and put into Pam sprayed loaf pan. Pour glaze over and bake in 350 degree oven for 1 1/4 hours.
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Meatloaf | Basics with Babish
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How to Make Meatloaf | Allrecipes.com
See how to make a simple, no-fail meatloaf. In this video, you'll see how to make a top-rated meatloaf that's out of the oven and on the table in less than an hour and a half. It's a quick and easy meal for the busy work week, and it makes great sandwiches for lunch, too!
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World's Best Classic Meat Loaf 1 With Gerry Barrett
Pt.1: Join 89 year old great grandmother Geraldine Barrett as she recreates one of her classic dishes, American Meat Loaf. She is joined by her son Bruce as they go through the recipe in detail, 2 parts of 10 min each. People LOVE this dish. Let Gerry know you appreciate it. Search Gerry Barrett for more great cooking videos. When Love Comes: A Memoir by Janis Barrett is available on Amazon and chronicles the life of Gerry and her husband John.
Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf
Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder
Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika
Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.
Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.
Making The Perfect Meatloaf
Chef Chris Kimball shows Julie Chen how to use ingredients like gelatin and saltine crackers to prepare delicious and moist meatloaf.
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Meatloaf Recipe - How to make Meatloaf
Meatloaf is a dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used.
The meatloaf has European origins; meatloaf of minced meat was mentioned in the famous Roman cookery collection Apicius as early as the 5th century. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball. American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since Colonial times.However, meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.
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