How To make Corn Meal Muffins
1 c Unbleached All-purpose Flour
4 ts Baking Powder
2 tb Granuleated Sugar
1 ts Salt
1 c Yellow Cornmeal
2 ea Large Eggs
1/4 c Vegetable Oil
Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F. Sift flour, baking powder, sugar and salt into medium-sized bowl. Add cornmeal and stir to mix well. In small bowl, beat eggs with fork. Add milk and oil. Add all at once to dry ingredients. Stir mixture only until dry ingredients are mositened. Batter will be lumpy. Drop batter from a tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds full. Bake 15 to 20 minutes, or until golden brown. Remove and serve hot with butter, bacon and eggs.
How To make Corn Meal Muffins's Videos
Sweet Cornbread Muffins
Need a quick and simple side dish? In this video learn how to make sweet cornbread muffins.
????????CORRECTION TO INGREDIENT LIST : 1 CUP OF SUGAR WAS USED TK MAKE THIS RECIPE ????????
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CORA LEE'S SWEET SOUTHERN CORNBREAD MUFFINS
MACK DADDY’S DIVINE KITCHEN: Sugar Substitutes I use: Xlear, XyloSweet, All Natural Xylitol Sweetener and I like to mix an All Natural Stevia together. Stevia in my opinion is sweeter than sugar, The good thing is when your cornbread or corn muffins are golden brown, then you know your cornbread / muffin are done.
How to Make Cornbread, Corn Muffins and More | Bake It Up a Notch with Erin McDowell
It's CORN ????...bread day! In this episode of Bake It Up a Notch, Erin Jeanne McDowell shows you the many ways to make chewy, flavorful cornbread: in a muffin tin, in a skillet, filled with melty cheese, ooh, and with a crispy streusel topping and icing (have you ever??). Watch to see the equipment and techniques you'll need to #bakeitupanotch in your own kitchen. And if something goes wrong, have no fear, Erin will show you some fixes (mistakes happen!). Happy Baking!
All of these easy, incredibly delicious recipes are below and in Erin's new cookbook, Savory Baking. Get your copy here:
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Classic Cornbread:
Corn Muffins:
Iced Corn Coffee Cake:
VIDEO CHAPTERS:
00:42: Cornbread classic
06:56: Enriching inclusions
09:22: Traditional gluten-free cornbread
11:48: Cheesy Corn Muffins
15:03: Cornbread quickbreads
17:01: Iced cornbread coffee cake
19:01: All about that butter
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
An inexpensive recipe using the cheapest ingredients. Cornbread muffins in a few Easy steps!
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Cornbread Muffins
Ingredients List
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1 cup plain flour
1/2 cup cornmeal
1/4 tsp salt
1/2 baking soda
1/2 cup sugar (or to pretence)
1 egg
1/4 cup buttermilk
1/4 cup melted butter
1 tbsp honey
Melted butter and honey to brush on the top
❗️Bake on 180•C for 20 minutes❗️
Check out my other videos below...
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Meatloaf Recipe
Lemon Pound cake Recipe
Fried Fish Recipe
Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758
Best Moist Cornbread Muffins
These are honestly the Best Moist Cornbread Muffins you will ever have! They come out of the oven moist and tender with the perfect balance of savory and sweet. Pair these cornbread muffins with fall soups and southern plates for a perfect side dish!
EASY CORN MUFFINS
EASY CORN MUFFINS
1 cup water from the corn
¾ cup heavy cream OR evaporated milk
½ cup melted butter
1 whole egg
1 can corn
2 cups all-purpose flour
¾ cup corn meal (Polenta)
¾ cup white sugar
20g baking powder
Pinch of salt